Open since 1987, Chin Chin is New York's premier destination for haute Chinese cuisine. The menu features ingredients from around the world, prepared with Asian techniques and spices--a far cry from your neighborhood General Tso's. The Grand Marnier prawns (a Frank Bruni favorite) have proven to be the crowd-luring dish while the minced squab in lettuce wraps have also lasted the test of time.Zagat hails owner Jimmy Chin as one of New York's most gracious hosts year after year.
