Chiccarino's

Fried Greens

escarole greens sauteed in olive oil and fresh garlic, with seasoned croutons.

vegetarian, none

Stuffed Hot Banana Peppers

hot peppers stuffed with hot sausage, baked and served with side of marinara sauce, bread and butter

mild

Fried Cheese

breaded and deep fried provolone cheese sticks, served with a side of marinara sauce

vegetarian, none

Zucchini

battered zucchini planks, deep fried and served with our horseradish sauce

vegetarian, none

Calamari

lightly dusted and deep fried.

none

"smelts"

served with our own tangy homemade cocktail sauce , our award winning "best of the best"! boneless and butterflied in our kitchen daily! lightly dusted and deep fried, then lightly seasoned and served with our own tangy homemade cocktail sauce.

none

Chicken Tenders

breaded chicken strips, deep fried

none

Hollerin' Jalapeno Soft Pretzel

soft pretzel filled with a spicy jalapeno cheese sauce. serves with a honey mustard dipping sauce.

mild

"chic's Wings"

mild, medium, hot, butter & garlic, ranch, bbq, cajun, lickers, twelve of the best tasting wings in the shenango valley.

none

Soup De Jour

none

Pasta Fagioli

none

Wedding Soup

none

Garden Salad

mixed salad greens with frresh tomato, cucumber, seasoned croutons

none

Grilled Prime Rib Salad

tender cut of grilled prime rib sliced on a bed of mixed greens with assorted seasoned fresh vegetables, shredded cheddar/monterey jack cheese and topped with fresh cut fries.

none

Grilled Chicken Salad

fresh chicken breast grilled and sliced on a bed of mixed salad greens with assorted seasoned fresh vegetables, shredded cheddar/monterey jack cheese and topped with fresh cut fries.

none

Grilled Salmon Salad

mandarin orange sesame ginger dressing, 6 ounce grilled red salmon served on a bed of fresh mixed salad greens with seasonal fresh vegetables. no fries on this one.

none

Chicken And Sausage Cacciatore

fresh boneless chicken breast, loose sausage, fresh mushrooms, red onion, black olives, sweet red and green bell pepper strips, sauteed in olive oil, garlic and marinara sauce. served over barilla linguine.

none

Bow Ties With Sausage And Greens

fresh escarole greens sauteed in olive oil, garlic and loose sausage. tossed with barilla bow ties.

none

Linguine With Clam Sauce

red clam sauce, white clam sauce, olive oil, butter, fresh garlic, dry white wine, tender sea clams, basil, fresh parsley, over barilla linguine. (add marinara for red sauce.)

none

Pasta

spaghetti, rigatoni, linguine, penne, whole wheat penne, loose sausage, meatballs , your choice of barilla pasta topped with our tomato marinara sauce.

none

Four Cheese Ravioli

filled with ricotta, mozzarella, parmesan, and romano cheese, and topped with our tomato marinara sauce.

none

Pasta New Orleans

fresh chicken breast meat, spicy andouille sausage, sea scallops, shrimp, and crab meat, sauteed with mild cajun spices and combined in a rich cream sauce. tossed with barilla penne pasta.

none

Bow Ties With Chicken And Broccoli

fresh chicken breast sauteed in olive oil, garlic, mushrooms, black olives, broccoli, and sun dried tomatoes. tossed with barilla bow ties.

none

Gnocchi

made by the staff from our lady of fatima church. topped with our own marinara sauce and served with meatballs or loose sausage.

none

Pasta Alfredo

a rich cheese, cream, and butter sauce with fresh parsley. served over barilla linguine pasta.

none

Seafood Pasta

shrimp, scallops and crab meat, with seasonal fresh vegetables, tossed with barilla linguine and served with either an alfredo, marinara, or white clam sauce.

none

Baked Ziti With 3 Cheeses

barilla penne tossed in our own marinara sauce with seasoned ricotta cheese, and topped with provolone & mozzarella cheeses, then baked. we can also offer this dish made with our whole wheat penne if desired. served with meatballs or loose sausage.

none

Whole Wheat Garden Patch Penne Pasta Primavera

seasonal fresh vegetables (mushrooms, broccoli, italian greens, red onion, sweet peppers), sauteed in olive oil with garlic and tossed in a light marinara sauce with our whole wheat penne.

none

Penne Bolognese

a rich meat lovers sauce made with fresh veal, pork, beef, italian pancetta, and imported san marzano tomatos slowly simmered and tossed with barilla penne.

none

Broiled North Atlantic Haddock

boneless and skinless haddock fillet, sprinkled with bread crumbs and a hint of lemon pepper seasoning. choice of side.

none

Pan Fried North Atlantic Haddock

hands down, this is our most popular seafood entree! boneless and skinless haddock fillets, floured and pan fried in olive oil with fresh red and green bell pepper strips and a touch of white wine. served with choice of side.

none

Wild Pacific Red Salmon

8 oz. fillet of salmon, brushed with olive oil, a touch of oregano, and char broiled. choice of side.

none

Blackened Salmon

none

Chicken Parmigiana

fresh chicken breast pounded thin, lightly breaded with seasoned bread crumbs, fried, topped with provolone cheese and sauce, then baked. choice of side.

none

Eggplant Parmigiana

fresh eggplant lightly breaded with seasoned bread crumbs, fried, and topped with provolone cheese and sauce. choice of side.

none

Veal Parmigiana

tender cutlets of veal, lightly pounded and seasoned with bread crumbs, fried, topped with provolone and marinara sauce. choice of side.

none

Pan Fried Chicken With Greens

none

Steak Siciliano

char broiled 8 oz. top sirloin steak, topped with sauteed fresh mushrooms, red and green peppers, and red onion in olive oil and garlic. topped with marinara sauce and melted provolone. choice of available side.

none

Sirloin Strip

8 oz. usda choice boneless center cut strip sirloin, broiled to your liking. choice of side.

none

Lamb On The Rod

boneless leg of lamb, cut, marinated and char broiled. served with a hot pepper relish, garlic sauce and garlic flatbread. choice of available side.

none

Veal Scallopini Marsala

sauteed in olive oil and marsala wine with fresh mushrooms.

none

Chicke Francaise

medallions of fresh chicken breast meat, lightly pounded and dipped in a seasoned egg batter then sauteed in olive oil/butter, fresh lemon juice and dry white wine.

none

Chicken Picatta

thin medallions of pounded fresh chicken breast meat, seasoned and sauteed in olive oil/butter with fresh mushrooms, lemon, dry white wine.

none