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Chicago Cut Steakhouse
300 N LaSalle
Chicago, IL 60654
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Monday - Saturday 11:00am - 9:00pm Sunday Closed (Except Father's Day - 6/21)
Appetizers
Lobsterscargot
$34.00
Maine Lobster Tail Pieces in Garlic Butter with Havarti and Crostinis
Nueske Bacon - Triple Cut
$19.00Tuna Tartare*
$24.00Crab & Avocado*
$24.00Shellfish
Jumbo Shrimp Cocktail*
$26.00Half Shell Oysters*
- 1/2 Dz. East Coast* $20.00
- 1/2 Dz. West Coast* $20.00
Sides
Whipped Potatoes
$12.00Hash Browns
$16.00Mac 'n Cheese
$12.00Brussel Sprouts
$14.00
Nueske Bacon & Parmesan
Broccoli
$12.00
Sautéed or Steamed
Asparagus
$15.00
Grilled or Steamed
Spinach
$12.00
Sautéed or Steamed
Fresh Shucked Corn
$13.00Creamed Spinach
$15.00From Our Dry Aging Room USDA Prime Beef
Bone-In Rib Eye*
$74.00Marinated Cajun Rib Eye*
$77.00Delmonico*
$58.00NY Strip*
$63.00Kansas City Strip*
$69.00Porterhouse*
$80.00Additions
Oscar
$25.00Conlon Farms Maytag
$10.00
Bleu Cheese Fondue
Au Poivre
$6.00Cajun Spice
$3.00Truffle Salt
$5.00Creamy Horseradish
$5.00Velasco Sauce
$5.00Béarnaise
$3.00Hollandaise*
$3.00Seafood
Chilean Sea Bass
$53.00
Miso Glaze, Yuzu Cream Sauce, Spinach
Cedar Plank Faroe Island Salmon*
$38.00
Dill, lemon
Yellow Fin Tuna*
$45.00
Petite chopped Asian salad
Alaskan Halibut
$45.00
Panzanella Sauce
Chicago Favorites
Marinated Skirt Steak* (8oz)
$32.00
Sautéed Onions
Half Roasted Free Range Chicken
$29.00
Champagne Herb Jus
Seasonal Vegetable Risotto
$25.00
Also available as Vegan
Chicago Cut Prime Burger*
$19.00Chicken Parmigiana
$30.00
*Consuming raw or undercooked shellfish, finfish, meat or eggs may create a higher risk of foodborne illness. Although every effort is made to accommodate food allergies, we cannot guarantee meeting your needs. Please make allergies known to your server
Appetizers
Lobstercargot
$34.00
Maine lobster tail pieces, in garlic butter w/melted havarti & crostinis
Nueske Bacon (Smoked & Triple Cut)
$19.00Tuna Tartare*
$24.00Crab & Avocado*
$24.00Large Salads
Seafood Salad*
$32.00Lobster Salad
- $25.00
- $50.00
Cobb Salad with Chicken
$25.00Steak Salad*
$32.00Sandwiches
Steak Sandwich*
$25.00USDA Prime Classic Burger*
$19.00Blackened Grouper Sandwich
$22.00Chicken BLT
$19.00Maine Lobster Roll
$32.00Blackened Grouper Tacos (3)
$22.00Shellfish
Jumbo Shrimp Cocktail
$26.00Half Shell Oysters*
- 1/2 Dz. East Coast* $20.00
- 1/2 Dz. West Coast* $20.00
Seafood
Cedar Plank Faroe Island Salmon*
$38.00
dill, lemon
Baked Blue Crabcakes
$30.00
preserved lemon remoulade & spinach salad with lemon mustard vinaigrette
Chilean Sea Bass
$53.00
mizo glaze, yuzu cream sauce, spinach
Prime Steaks
Chicago Cut Steakhouse is proud to serve only certified USDA hand selected 100% Prime Beef dry aged for 35 days, butchered on site
Filet Mignon (8 oz.)
$56.00NY Strip
$63.00Bone-In Ribeye
$74.00Porterhouse
$80.00Sides
Whipped Potatoes
$12.00Hash Browns
$16.00Mac 'n Cheese
$12.00Brussel Sprouts
$14.00Broccoli
$12.00Asparagus
$15.00Spinach
$12.00Fresh Shucked Corn
$13.00Creamed Spinach
$15.00
*Consuming raw or undercooked shellfish, finfish, meat or eggs may create a higher risk of foodborne illness. Although every effort is made to accommodate food allergies, we cannot guarantee meeting your needs. Please make allergies known to your server
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General Info
About Us
David Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the area’s best-known restaurant establishments, including Rosebud Steakhouse and Gabriel’s Restaurant. Under his direction, Gabriel’s earned the title of Chicago’s #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco.