$19.00
$12.00
$18.00
$19.00
$25.00
$20.00
$19.00
Market Price
Cup $5.00
Bowl $8.00
$9.00
$8.00
$12.00
$15.00
$13.00
$19.00
$17.00
$22.00
1/2 Dozen East Coast $18.00
1/2 Dozen West Coast $18.00
Half $14.00
Whole $24.00
$18.00
Per Person $31.00
$14.00
$22.00
$29.00
$46.00
$22.00
$18.00
$49.00
$25.00
$14.00
$21.00
$12.00
$9.00
$9.00
$9.00
$12.00
$9.00
$10.00
$12.00
$10.00
$9.00
$12.00
$7.00
$8.00
$12.00
$9.00
$21.00
$19.00
$29.00
$37.00
$23.00
$55.00
$42.00
$45.00
Per Lb. $64.00
$79.00
6 Oz $34.00
8 Oz $42.00
10 Oz $49.00
Market Price
$54.00
$55.00
$41.00
$48.00
$54.00
$57.00
$59.00
$98.00
$114.00
$108.00
$3.00
$18.00
$6.00
$2.00
$2.00
$2.00
$2.00
$25.00
David Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the area’s best-known restaurant establishments, including Rosebud Steakhouse and Gabriel’s Restaurant. Under his direction, Gabriel’s earned the title of Chicago’s #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco.
