Chiang Mai Thai Cuisine

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PHOTOS

Main Menu

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Appetizers

$7.50

Spring Rolls (poh Pia)

golden deep fried spring rolls stuffed with mushrooms, carrots, long rice, ground pork and spices. served with slices of fresh cucumber, mint leaves, lettuce, and house special sauce. (7 rolls)

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$5.00

Chiang Mai Rolls (nam Dip)

vegetables rolled with shrimps, wrapped in soft rice paper, served with house special sauce. (2 rolls)

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$8.50

Shrimp $10.50

Sateh Beef Or Chicken (sa-teh)

choice of tender or chicken marinated on bamboo sticks, served with sa-teh sauce and cucumber vinagrette sauce.

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$8.50

Chiang Mai Bbq Cornish Hen (gai Yaang)

chiang mai style bbq whole cornish hen with fresh lemon grass and spices. (bbq on keawe wood)

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$7.50

Fish Patties (tod Mun Pla)

golden deep fried fish cake with spices and string beans, served with cucumber vinagrette sauce.

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$8.50

Golden Calamari (tod Pla Muk)

golden fried calamari with fresh lemon grass and spices, served with sweet and sour sauc

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$7.50

Thai Fried Chicken (gai Tod)

golden friend chicken with fresh lemon grass and spices, served with house special sauce.

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$6.00

Crispy Thai Noodle (mee Krob)

crispy noodles with sweet and sour flavor, topped with bits of chicken bean sprouts and tofu.

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$7.50

Chiang Mai Wings (peek Gai Yad Sai)

deboned chicken wings stuffed with mushrooms, carrots, long rice, chicken and spices. golden frind and served with sweet and sour sauce.

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Soups

Chicken $8.50

Fish $12.50

Shrimp $10.50

Seafood Combo $13.50

Spicy Soup (tom Yum)

this is the most popular soup in thailand with a tangy and tantalizing aroma. prepared with mushrooms, lemon grass, thai ginger and kafir leaves in a special broth. (medium or hot)

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$8.50

Chicken Long Rice Soup (kaeng Wun Sen)

soft long rice and tender chicken prepared with mushrooms, and house special broth.

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$8.50

Royal Chicken Soup (tom Kha Gai)

a rich creamy coconut soup, prepared with chicken, lemon grass and young thai ginger (kha).

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Salads

$6.50

Green Papaya Salad (som Tum)

fine slices of green papaya, fresh tomato, long bean and house tamarine sauce, topped with crunchy peanuts and served with lettuce and cabbage.

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$8.50

Bbq Beef Salad (nam Tok)

tender slices of bbq beef flavored in chiang mai style, served with fresh lettuce.

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$10.50

Tangy Shrimp Salad (yum Kung)

boiled fresh ocean shrimp mixed with spices and house special thai dressing.

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$8.50

Calamari Salad (yum Pla Muk)

fresh calamari lightly sauteed and mixed with mint leaves, cucumber, long rice, and onion

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$8.50

Chiang Mai Beef Or Chicken Salad (larb)

ground lean beef or chicken slightly sauteed with spices and herbs, served with lettuce and cabbage.

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$8.50

Soft Long Rice Beef Or Chicken Salad (yum Wun Sen)

a combination of tender beef or chicken with long rice, mint leaves, onion, and cucumber.

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Curries

$8.50

Shrimp $10.50

Thai Yellow Curry (kaeng Leong)

a choice of tender chicken or beef prepared with house yellow curry sauce, coconut milk, potatoes and carrots.

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$8.50

Shrimp $10.50

Thai Red Curry (kaeng Ped Deng)

a choice of tender chicken or beef prepared with house red curry sauce, coconut milk, young bamboo shoots and sweet basil.

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$8.50

Shrimp $10.50

Thai Green Curry (kaeng Kiew Wan)

a choice of tender chicken or beef prepared with house green curry sauce, coconut milk, eggplant and sweet basil.

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$8.50

Shrimp $10.50

Beef Masaman Curry (masaman Neua)

tender chunks of beef sauteed in masaman curry, coconut milk, potatoes and carrots, blended with peanut sauce.

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$8.50

Shrimp $10.50

Beef Or Chicken Panang (panang)

tender beef or chicken sauteed with thick red curry and topped with ground peanuts.

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$8.50

Shrimp $10.50

Chicken Pineapple Curry (kaeng Saparod)

a combination of curry and chicken sauteed in our house red curry, long rice, and pineapple.

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$12.50

Chiang Mai Fish Filet Curry (kaeng Pla)

slices of fresh catch of the day sauteed in red, green, or yellow curry.

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Seafood

$10.50

Thai Garlic Shrimp (kung Ka Tiem)

ocean shrimp lightly sauteed in our chiang mai special garlic sauce.

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Shrimp $11.50

Crab $13.50

Chiang Mai Casserole (op Mo Din)

prepared with house special spices, long rice, ginger, and white cabbage. slimmered in our hot pot to preserve the aroma.

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$10.50

Sweet And Sour Shrimp (kung Prio Wan)

ocean shrimp with slices of pineapple, tomato, bellpepper, white onion, cucumber and carrots, sauteed in sweet and sour sauce.

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$10.50

Hot Spicy Clam (pad Ped Hoy)

fresh clams prepared in our sizzling wok, flavored with house sauce, chili and fresh basil.

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$8.50

Calamari With Chili (pad Ped Pla Muk)

calamari sauteed in sizzling wok, flavored with chili, garlic, and onion.

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$13.50

Seafood Mixed Vegetable (pad Pak Hom Mid)

a combination of fresh ocean shrimp, scallop, calamari, crab, and fish ball sauteed with young corn, mushrooms, bamboo shoots and house sauce.

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$13.50

Chiang Mai's Hot Spicy Seafood Combo (pad Ped Hom Mid)

seafood combination sauteed with fresh basil and chiang mai's hot spicy sauce.

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Sweet And Sour Whole Fish (pla Prio Wan)

fresh catch of the day crisp frid to golden brown, topped with vegetables and hot chili sauce, price depends on season. please ask server.

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Whole Fish With Chili (pla Rad Pik)

fresh catch of the day crisp fried to golden brown, topped with vegetables and hot chili sauce, price depends on season. please ask server.

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Whole Fish With Ginger (pla Cian)

fresh catch of the day crisp fried to golden brown, topped with vegetables and ginger sauce. price depends on season. please ask server.

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$10.50

Thai Steamed Mussels

steamed mussels with lime juice, herbs and spices in a hot pot.

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Beef Or Chicken With Vegetables

$8.50

Chiang Mai's Evil Beef Or Chicken (pra Ram)

tender slices of beef or chicken stir-fried in red curry sauce with bamboo shoots and fresh basil.

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$8.50

Ong Choi Beef Or Chicken (pak Bung Fai Deng)

a choice of tender slices of beef or chicken prepared in sizzling hot wok with yellow bean sauce.

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$8.50

Young Corn With Beef Or Chicken (pad Khao Poad)

tender slices of beef or chicken stir-fried with young corn, white onion, and house sauce.

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$8.50

Long Rice With Beef Or Chicken (pad Wun Sen)

tender slices of beef or chicken stir-fried with long rice, bamboo shoots, mushrooms, onion, and egg.

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$8.50

Chiang Mai's Hot Spicy Beef Or Chicken (pad Ped)

tender slices of beef or chicken sauteed with fresh basil and chiang mai's hot spicy sauce.

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$8.50

Thai Ginger Beef Or Chicken (pad Cian)

tender slices of beef or chicken stir-fried with string bean, onion, and special ginger sauce.

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$8.50

Thai Garlic Beef Or Chicken (pad Kra Tiem)

tender slices of beef or chicken stir-fried with house special garlic sauce.

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$8.50

Eggplant With Beef Or Chicken (pad Makheua)

tender slices of beef or chicken stir-fried with eggplant, yellow bean sauce, fresh basil, and garlic.

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$9.50

Cashew Chicken (pad Mamuang Him Ma Pahn)

tender slices of chicken stir-fried with crunchy cashew nuts, dried chili pepper and house sauce.

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Rice

$8.50

Shrimp $10.50

Thai Fried Rice (khao Pad Thai)

a choice of beef or chicken fried rice with eg, tomato, and green onion.

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$10.50

Shrimp $13.50

Pineapple Fried Rice (khao Pad Saparot)

fried rice with beef or chicken mixed with onion, on a half-shell pineapple.

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Per Order $1.50

Steamed Rice

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Per Order $1.50

Brown Rice

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Per Order $1.50

Sticky Rice

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Noodles

Chicken Or Beef $8.50

Shrimp $10.50

Seafood Combo $13.50

Thai Broccoli Noodle (rad Na)

fresh rice noodles prepared in sizzling hot wok with yellow bean sauce, topped with broccoli and gravy.

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Chicken Or Beef $8.50

Shrimp $10.50

Thai Noodle With Black Bean Sauce (pad Siew)

thai rice noodles prepared in sizzling hot wok with black bean sauce, broccoli, and eggs.

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Beed Or Chicken $8.50

Shrimp $10.50

Thai Rice Noodle With Bean Sprouts (pad Thai)

thai rice noodles prepared in sizzling hot wok with bean sprouts and chives, served with fresh bean sprouts and topped with crunchy peanuts.

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Chicken $8.50

Shrimp $10.50

Chiang Mai Curry Noodle (mee Ka Thi)

thai rice noodles prepared in special red curry with bean sprouts, peanuts, and fresh mint leaves, served mild, medium, or hot.

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2239 S King St
Honolulu, HI 96826

8089411151

Hours

Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 10:30 PM

Website

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Cuisine

Vegetarian

About Us

â€œChiang Mai holds the honor of being one of the first Thai restaurants on Oahu. Our core dishes originated from the Srivongsona familyâ€™s own home recipes from northern Thailand. Although the Honolulu restaurant scene is now packed with Thai choices, Chiang Mai has maintained its solid reputation because of its reliable food, friendly service and good value. Specialties include Cornish game hen in lemongrass and spices, shrimp soup, calamari salad and  papaya salad.â€