peppermint, cardamom, licorice root, essential basil and clove leaf oils
Mulberry Mangosteen Hibiscus Powder
heart-healthy hibiscus and mulberry, accented with tropical, tangy sweet mangosteen, a well-rounded fruity tea
Blueberry Rooibos
a succulent rooibos blend with sweet blueberries, revitalizing schisandra berries along with elderberries, hibiscus flowers and strawberry extract
Child Friendly Teas
Scarlet
Peach Blossom
Mulberry Mangosteen Hibiscus
Blueberry Rooibos
Chez Signature Offering
Introduced for The Peabody's 150th Anniversary in 2019 and Back by Popular Demand
Royal Wagyu Truffle Burger
$150.00
Brioche bun, butter poached lobster, caramelized onion, st andre cheese, huckleberry aioli, parmesan black truffle fries. Half bottle of Caymus Vineyards Cabernet Sauvignon, California included
Prix Fixe
Four Courses $130, Wine Pairing $50 - Four Selections. Please Choose One Dish from First Course, Second Course, Third Course and Fourth Course. Vegetarian Options upon Request
First Course
Porcini Mushrooms
porcini mushrooms, summer truffle, sunflower seed risotto, brown butter
Squash Blossoms
tempura, chevre, yuzu, shiso
Second Course
Tuna Crudo
tuna crudo, avocado, cherry blossom, grapefruit
Scallop
scallop, potato, brown butter, blackberry
Third Course
Beef Tenderloin
white asparagus, veal demi-glace
Parisian Gnocchi
veal cheek, pistachio
Fourth Course
Ruhbarb
sweet sable, black sesame, whipped yogurt
Créme Bruleé
almond chocolate, earl grey, lemon honey meringué
Strawberry Sorbet
buttermilk granita, crispy meringué, green and red strawberries hand picked locally by the culinary team
Chef's Selection of Cheeses
preserves and accompaniments
Chef's Tasting Menu
Seven Courses $160, Wine Pairing $75 - Six Selections. Vegetarian Tasting Menu upon Request
Chez Philippe is the most opulent dining room in Memphis and enthralls gourmands who relish its Old South splendor. The Peabody's signature dining room, it is the only Forbes Four-Star restaurant in the Mid-South and is a AAA Four-Diamond Award winner. In addition, it has earned the Award of Excellence from both the Distinguished Restaurants of North America (DiRoNA) and Wine Spectator magazine. It has been named among Food & Wine magazine's "Top 50 Hotel Restaurants" and described as "worth a special trip" by The New York Times.