[[$6.50]]
Soupe Du Jour
fresh homemade soup of the day
[[$7.50]]
Pâté Maison
homemade pâté served with cornichons and niçoise olives
[[$16.00]]
Assiette De Fromages
four cheeses and fresh fruit
[[$16.00]]
Assiette De Charcuterie
assortment of pâtés, imported ham and dried cured sausages, served with cornichons and niçoise olives
[[$9.50]]
Chèvre Chaud Sur Canapé
baked goat cheese on french bread rounds with cracked black pepper and a splash of extra virgin olive oil
6 For [[$9.50]]
9 For [[$11.50]]
12 For [[$13.50]]
Escargots De Bourgogne
snails sauteed with button mushrooms and a traditional garlic and parsley butter
[[$6.50]]
Salade Verte
mixed greens tossed with grape tomatoes, bell pepper and green onion in a champagne vinaigrette with a touch of dijon
[[$7.50]]
Add Lardons [[$8.50]]
Salade Lyonnaise
mixed lettuces with grape tomatoes, bell pepper and green onions topped with a poached local farm egg and dressed with a mustard vinaigrette
[[$9.50]]
Salade De Tomates
sliced tomato salad with oil cured provencal olives, minced chives, imported red wine vinegar, extra virgin olive oil and sheep’s cheese
[[$9.50]]
Salade De Cruditées
assortment shredded carrot and fennel salad, chickpeas in herb vinaigrette and marinated beets with mixed lettuces
[[$9.50]]
Salade Du Marché
baby spinach and shaved belgian endive tossed with haricots verts, roquefort, fresh dill and pine nuts in a citrus vinaigrette with croutons
[[$20.50]]
Truite Meunière
rainbow trout fillet sauteed with butter, parsley and lemon juice
[[$25.50]]
Poisson Rôti À L’anis
fresh catch of the day roasted on a bed of shaved fennel bulb with pernod, crème fraiche and fried leek julienne
[[$25.50]]
Loup De Mer Aux Raisins
mediterranean sea bass pan-‐seared with white grapes and served with a browned butter and citrus sauce
[[$26.50]]
Coquilles St. Jacques Aux Champignons Sauvages
pan-‐seared barneget day boat scallops served with a cider cream reduction and topped with crispy sauteed oyster mushrooms
[[$21.50]]
Escalopes De Veau Panées
breaded veal scallopini sauteed with brown butter and lemon juice
[[$24.50]]
Confits De Canard Aux Cerises
two homemade confit duck legs, grilled to a crisp, served with a dried cherry and red onion marmalade, orange zest and balsamic syrup
[[$22.50]]
Ris De Veau Selon L’humeur
veal sweetbreads prepared in a variety of fashions depending on the chef’s whim or yours
[[$33.50]]
Côtes D’agneau Manon
four new zealand lamb chops, crusted in herbes de provence and grilled
[[$32.50]]
Entrecôte Béarnaise
grilled prime ribeye steak served with our classic bearnaise sauce
[[$26.50]]
Steak Maitre D’hotel
grilled angus chateauloin servd with a pernod butter medaillon
[[$37.50]]
Filet De Boeuf Au Poivre
pepper crusted prime beef tenderloin steak pan seared and served with brandy, stock and cream sauce
[[$7.00]]
Crème Caramel*
homemade caramel custard
[[$7.00]]
Mousse Au Chocolat*
the house chocolate mousse
[[$9.00]]
Profiterolles
two pastry puffs, filled with vanilla ice cream, topped with a warm chocolate sauce
[[$8.00]]
Crème Brulée
vanilla custard with a caramelized sugar crust
[[$9.00]]
Crêpe Normande
homemade crepe filled with apples stewed in calvados, served with crème fraiche and caramel sauce
[[$9.50]]
Iles Flottantes
poached meringue islands floating in a sea of crème anglaise, topped with caramel sauce and toasted almonds
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