our vegetarian rendition of the french favorite with crustini & melted swiss
Cup$4.00
bowl$6.00
Soupe Du Jour
ask about today’s special
Cup$4.00
bowl$6.00
Salades
Salade De Poires
mixed greens tossed with apple-ginger vinaigrette, topped with poached pears, candied walnuts & crumbled chèvre
$12.00
half$8.00
Salade Lyonnaise
mixed greens tossed with dijon vinaigrette topped with thick bacon, diced tomatoes, crustini and a poached egg
$12.00
half$8.00
Salade Niçoise Seared
$14.00
ahi tuna steak served on a bed of mixed greens with green beans, roasted red bell pepper, red potatoes, tomatoes, hard-boiled egg & greek olives, drizzled with a tarragon, lemon & garlic vinaigrette
Salade Règime
mixed greens, sliced apples, blue cheese, toasted almonds & house vinaigrette
a 9oz steak served with a burgundy cream sauce, potatoes & sautéed seasonal vegetables
Cassoulet
$16.50
roasted pork, braised lamb, bacon & sausage with white beans baked & topped with herbed bread crumbs & parmesan
Seared Tuna Steak
$15.50
wild caught tuna steak served rare with sautéed seasonal vegetables & wild rice. topped with fresh tomato, basil, capers & lemon-garlic dressing
Boeuf Bourguignon
$16.00
traditional french stew with braised beef, bacon, potatoes, carrots, celery, mushrooms & red wine. served with a flakey puff pastry
Chicken Cordon Bleu
$16.50
breaded, fried chicken stuffed with black forest ham & melted swiss cheese. drizzled with dijon cream sauce. served with sautéed seasonal vegetables & bacon
Ravioli
$12.00
seasonal ravioli topped with sauce of the day, please ask your server for today’s special