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Chez Joly
135 NW Broadway
Portland, OR 97209
Uber
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Dinner Menu
Saison-appetizers
Chefs Seasonal Specials
Soupe Du Jour
$6.00Roasted Beet Salad
$8.00
with orange, goat cheese, walnuts & balsamic reduction
Tarte Aux Tomates
$8.00
tart shell filled with roasted grape tomatoes,
gruyere cheese & basil
Plateau De Fromage
$12.00
assorted artisan cheeses paired with complimenting fruit
& pearl bakerys fig bread
Maison-appetizers
Oignon Gratinee
$7.00
caramelized onions, chicken stock & herbs
sealed with baguette & gruyere cheese
House Salad
$5.75
field greens, tomatoes, croutons & dijon vinaigrette
Frisee Aux Lardons
$9.00
frisbee salad with bacon, potato, truffle dijon vinaigrette
& a soft poached egg
Nicoise Salad
$14.00
tuna, baby spinach, tomatoes, green beans,
olives, red potato & hard boiled egg. balsamic vinaigrette
Pate Maison
$10.00
marsala wine & pistachio- chicken liver mousse
with mustard, onion & cornichon
Escargots
$10.00
french quarter style pest-gris baked in garlic parsley butter
Annette Maries Crab Cakes
$14.00
lumps of dungeness crab fried until golden brown
with baby spinach & red pepper coulis
Maison-entrees
Coq Au Vin
$15.00
chicken leg slowly braised in red wine with carrots, mushrooms & shallots with potato puree
Boeuf Bourguignon
$18.00
beef braised in red wine with bacon, onions & mushrooms
over wide egg noodles
Filet Mignon Au Porto
$26.00
center cut 6oz steak with potato dauphinoise, sauteed green beans & port wine sauce
Steak Tartare
$16.00
4 oz raw hand-cut beef tenderloin, cornichons,
mustard, egg yolk served with pommes frites & salad
Saison-entrees
Fishermans Stew
$18.00
seafood stew with mussels, shrimp & fish
in a tomato garlic & white wine sauce
Pan Seared Salmon
$18.00
with red potatoes, leeks & dijon mustard broth
Canard Au Miel
$19.00
crispy duck breast with mayonnaise potatoes, carrots & lavender honey sauce
Souris Dagneau
$19.00
lamb shanks braised with carrots, onions & white wine over white bean ragout
Maison
House Specialties
Moules A La Joly
$10.00
joly family recipes passed through the generations
appetizer size
Entree Size With Pommes Frites
$16.00
marinades
creme roquefort,
creme a la moutard
Dessert
Traditionnel Tarte Tatin
$8.00
caramelized apple tart baked upside down a la mode
Clafoutis Aux Cerises
$7.00
light cherry cake with creme anglepoise
Crepes Suzette
$7.00
orange filled crepe & grand mariner sauce
Tarte Au Citron
$6.00
lemon custard tart
Creme Brulee
$6.00
vanilla bean creme brulee with sugar crust
Chocolate Mousse
$6.00
dark chocolate des isles chocolate mousse
Profiterolles A La Vanille
$8.00
cream puffs with vanilla ice cream & chocolate sauce
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General Info
Cuisine
French
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 3:00pm