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Chez Henri
1 Shepard St
Cambridge, MA 02138
Uber
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Main Menu
Starters
Ceviche Mixta
$14.00
with mango-lime mojo & avocado
Escargot De Bourgogne
$11.00
with garlic-parsley butter
Mixed Green Salad
$12.00
with bleu de basque, pomegranate vinaigrette and spiced walnuts
Blanquette De Lapin
$15.00
homemade cavatelli tossed with white wine braised rabbit, cream & herbs
Island Creek Oysters On The 12 Shell
$15.00
with champagne mignonette
Red Wine Braised Wild Boar Sausage
$14.00
over manchego roesti with cabbage escabeche & herb creme fraiche
Bistro Salad
$12.00
crispy potatoes, dijon and herbs with warm bacon lardons, with soft boiled organic egg
Entrees
Cod Loin
$28.00
with lobster-orange saffron cream, baby vegetables and buttered yukon potatoes
Steak Frites
$29.00
grilled n.y. sirloin with crispy fries and smoked tomato & toasted garlic bordelaise
Pressed Cornish Hen
$24.00
over red kouri squash polenta, truffle pan jus glace viande and charred greens
Criollo Bouillabaisse
$29.00
latin spiced saffron fish stew with fresh new england shellfish and a chipotle-garlic rouille
Pan Seared Flounder
$29.00
served over yukon gold potatoes, west indies spiced lobster-coconut nage with wellfleet clams, chorizo & lime aioli
Chick Pea Flour Crepes
$27.00
layered with cardamom scented eggplant, winter greens & goat cheese over a smoked tomato provencal sauce
Pan Seared Salmon
$29.00
on quinoa pilaf with roasted beets and citrus salad
Cassoulet a la Toulouse
white beans, garlic sausage, braised lamb
Sides
Pommes Puree
$6.00Yuca Con Mojo
$6.00Cuban Fries
$6.00Legumes
$6.00Verts Saute
$6.00Tostones
$6.00Haricot Vert
$6.00Desserts
Traditional Flan
$9.00
with waffle de maiz y jalea de guava
Banana Tart
$9.00
macadamia nut crust, vanilla creme,
toasted coconut & dark chocolate
Heirloom Apple Parfait
$9.00
bourbon ice cream & candied pecans
Chocolate Bread Pudding
$9.00
mexican chocolate sauce & creme de canela
Ginger Spiced Shortcake
$9.00
with vanilla scented winter fruits & sherry sabayon
Fresh Fruit Sorbet Or Ice Cream
$9.00
with cookies
Selection Of Artisanal Cheese
$9.00
with fruit & toasted nuts
Browse Nearby
General Info
Cuisine
Organic
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 9:30pm
About Us
Chef Paul O'Connell opened Chez Henri, the French restaurant with a Latin twist, in Cambridge in 1994. Chez Henri was named best new restaurant that year by both Esquire and Bon Appetite and has gone on to win several Best of Boston awards including "Best Fusion," "Best French Restaurant," "Best Cocktail: Mojito," and "Best First Date Restaurant."
Upon graduating from Johnson and Wales University, Paul worked with several of Boston's top chefs, including Lydia Shire at the Parker House Hotel, Jasper White at the eponymous Restaurant Jasper, Chris Schlesinger at the East Coast Grill and with Todd English as opening sous chef at Olives in Charlestown. While working with these chefs Paul learned the importance of using locally grown and raised foods and honed his skills in wood-fire grilling and pastries.
In 1993, Paul opened his first restaurant, Providence, in Brookline, which received critical acclaim including three stars from the Boston Globe and recognition from both Esquire and Gourmet. Paul closed Providence in 2000 and now focuses solely on Chez Henri.