X
What's wrong with this menu?
Incorrect Prices
Incomplete Menu
Out of Date Menu
Incorrect Contact Information
Other
Successfully reported!
Cancel
Chevalier
Call
Menu
Info
30 West 53rd Street
New York, NY 10019
Uber
MORE PHOTOS
more menus
Main Menu
Dinner Menu
Lunch Menu
Main Menu
For the Table to Share
For the Table to Share
Starters
Sides
Mains
Dessert
2 Courses
3 Courses
Charcuterie & Terrines
$26.00
Chef's selection of housemade charcuterie & terrines
Caviar Service
$45.00
Royal transmontonous caviar with traditional accoutraments
Starters
For the Table to Share
Starters
Sides
Mains
Dessert
2 Courses
3 Courses
Roasted Baby Beets
Pistachio yogurt, miners lettuce, red verjus dressing
Spring Salad
Spring vegetables, banyuls vinaigrette
Japanese Yellowtail 'Cru'
Cucumber, coriander, citrus nage
Carpentras White Asparagus
Spring onions, porcini, green garlic
Diver Scallop
Morel, comte, shallot marmelade
Tortellini
Nettles-ricotta filling, confit tomato
Ramps 'Velouté'
Gruyère gratinée, truffle-soubise
Sides
For the Table to Share
Starters
Sides
Mains
Dessert
2 Courses
3 Courses
Mushrooms Fricassée
$12.00
Gratin Dauphinois
$12.00
Green Asparagus
$12.00
Mains
For the Table to Share
Starters
Sides
Mains
Dessert
2 Courses
3 Courses
Halibut à L'orange
Citrus, sunchoke, fava beans
Bouillabaisse
Saffron crostini, braised vegetables
Black Sea Bass Filet
Warm asparagus salad, sauce ravigote
Colorado Lamb
Petits pois a la française with lamb bacon
Duck Breast
Baby turnip, lavender, medjool date puree
Veal Loin & Sweetbread
Eggplant aigre doux, niçoise olives, toasted pinenut puree
Entrecôte
Roasted baby carrots and spinach gratin
Dessert
For the Table to Share
Starters
Sides
Mains
Dessert
2 Courses
3 Courses
Selection of Artisanal Cheeses
Chocolate Hazelnut Millefeuille
Hazelnut crunch, caramel crémeux, espresso ice cream
Crème Caramel
Passion fruit yogurt mousse, almond nougatine
Gaufrette of Ice Creamor Sorbet
Huckleberry Cassonade
Vanilla crème brûlée, caramelized muscavado,glazed huckleberries
Vahlrona Chocolate Soufflé
Grand marnier crème anglaise. Supplement $8.50
2 Courses
For the Table to Share
Starters
Sides
Mains
Dessert
2 Courses
3 Courses
$74
Savory & Sweet or Starter & Main
3 Courses
For the Table to Share
Starters
Sides
Mains
Dessert
2 Courses
3 Courses
$96
Starters & Main or Starter, Main & Sweet
To Begin
To Begin
To Continue
Sides
Baby Lettuces & Herbs
$17.00
local burrata, wheat berry salad and a riesling vinaigrette
Crudo of Madai
$21.00
cherries, sicilian pistachios and maple blossoms
Spring Onion Velouté
$23.00
black truffle duxelles, fiddlehead ferns and radish
Caramelized Diver Scallops
meyer lemon, parsnip and sunflower seed praline
$26.00
$41.00
Carpentras White Asparagus
$26.00
market arugula, cured egg and a chorizo vinaigrette
Hudson Valley Foie Gras
$29.00
rhubarb, rye-pecan crumble and molasses tuile
Ricotta Fazzoletti
$27.00
sweet peas, poached morels and ramps
To Continue
To Begin
To Continue
Sides
King Salmon
$38.00
tokyo turnips, confit red currants and nasturtium
Butter Poached Maine Lobster
$42.00
'nduja-spiced bouillabaisse, roasted gnocchi and spring garlic
Filet of Halibut
$40.00
fresh green almonds, braised celtuce and ramp salsa verde
Aged & Roasted Duck Breast
$42.00
duck fried rice salad and green asparagus
Roasted Duoc Pork Chop De Toulouse
$45.00
heirloom shelling beans, horseradish and napa cabbage slaw
Duo of Colorado Lamb
$44.00
chermoula couscous, roasted eggplant and muscat grapes
American Wagyu Short Rib
$42.00
charred broccoli, beech mushroom, pickled mustard seeds and house-made steak sauce
Sides
To Begin
To Continue
Sides
$12 each
Mushrooms Fricassée
Market Potatoes
with armagnac raisins & ramps
Roasted Sunchokes
with lacinato kale
Smaller
Smaller
Larger
Lunch Prix Fixe
Appetizer
Entree
Treviso Salad
$19.00
orchard pears, shaved pecorino, hazelnut vinaigrette
Tartare of Madai
$22.00
radishes, shiso, ginger dressing
Seared Bigeye Tuna
$24.00
shaved mushroom, preserved lemon, spicy aioli
Poached Hen Egg
$19.00
spaghetti squash carbonara, aged parmigiano
Pate Grand Mere
$26.00
meaux mustard, pickles, balsamic-cherry
Larger
Smaller
Larger
Lunch Prix Fixe
Appetizer
Entree
Risotto
$24.00
fines herbes, comté, caramelized cauliflower
Housemade Rigatoni
$22.00
veal bolognese, smoked pecorino, fennel pollen
Tortellini
$23.00
red kuri squash, mascarpone, balsamic-butter
Diver Scallops
$34.00
parsley root purée, pastrami bacon, radishes
Grilled Sea Bass
$32.00
marinated tomato, asparagus, leeks
Berkshire Pork Loin
$33.00
market beans, roasted tomato
Lunch Prix Fixe
Smaller
Larger
Lunch Prix Fixe
Appetizer
Entree
select 2 savory (1 appetizer / 1 entree) $47
Appetizer
Smaller
Larger
Lunch Prix Fixe
Appetizer
Entree
Butternut Squash Soup
toasted pumpkin seeds, brown butter, creme fraiche
Tuna Tartare
marinated cucumbers, citrus mint, soy dressing
Buffalo Mozzarella
heirloom baby tomato, market basil, baby arugula
Crab Salad
dungeness crab, everything cracker, pickled vegetable salad
Entree
Smaller
Larger
Lunch Prix Fixe
Appetizer
Entree
Filet of Cobia
sunchoke purée, marinated tomato salad with smoked bacon
Ricotta Gnudi
maine lobster, wild mushrooms, fennel emulsion
Giannone Chicken
baby zucchinis, bacon, roasted cipollini onions, mustard jus
Croque Madame
artisanal ham, gruyère, frisée salad
Browse Nearby
General Info
30 West 53rd Street
New York, NY 10019
Claim this business
212-790-8869
See Us On
Zomato