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Chesterland Tavern
8190 Mayfield Rd
Chesterland, OH 44026
Uber
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Main Menu
Shareables
P.E.I. Mussels
$10.00
Sautéed in garlic and white wine or spicy diablo sauce, served with garlic toast.
Pretzel Bites
$7.00
Bite size Bavarian pretzels served with house made beer cheese sauce.
Boneless Wings
$10.00
Buffalo Hot, Mild, Cajun, BBQ, Honey Mustard, Garlic Parmesan, or Asian.
Tavern Wings
$11.00
Buffalo, Dry Cajun, BBQ, Honey Mustard, Garlic Parmesan, or Sweet and Spicy Thai chili.
Cheddar Cheese Curds
$8.00
Lightly battered cheese curds, fried to gooey perfection and served with lip smacking bistro sauce.
Buffalo Chicken Dip
$9.00
A creamy blend of cheese, chicken, ranch and buffalo sauce served with tortilla chips.
Buffalo Shrimp
$8.00
Crispy fried shrimp, tossed in buffalo sauce served with ranch or bleu cheese.
Breaded Calamari Fritti
$11.00
Flash fried, served with warm marinara and lemon aioli.
Spinach and Artichoke Dip
$9.00
Creamy blend of artichokes, spinach and cream cheese baked and served with pita chips.
Tavern Tots
$8.00
Shredded potato, bacon, cheddar jack cheese and scallion, flash fried & topped with sour cream ranch.
Tavern Nachos (Pork or Chicken)
$9.00
Chrisp nacho chips topped with chicken or pork, with melted cheese, shredded lettuce, dice tomatoes and jalapenos with a side of sour cream and salsa.
Chicken Quesadilla
$9.00
Sautéed onions, peppers & tomatoes, filled in a warm flour tortilla with melted cheddar-jack cheese served with sour cream and salsa.
Cajun Shrimp
$10.00
Simmered with tomato and spinach in a rich Cajun cream sauce, served with toast Points.
Fried Zucchini
$7.00
Panko & parmesan crusted zucchini, served with warm marinara.
Onion Rings
$6.00
A basket filled with crispy onion rings served with lip smacking bistro sauce.
Flatbreads
Margherita Flatbread
$9.00
Garlic white sauce, fresh basil, diced Roma tomato and Italian cheese drizzled with balsamic glaze.
The Popeye Flatbread
$10.00
Chicken, spinach, mushroom and Italian cheeses on your choice of garlic white or marinara sauce.
Chicken Bacon Ranch Flatbread
$10.00
Grilled chicken, bacon, cheddar jack cheese, diced tomato, onion and ranch dressing.
Very Veggie Flatbread
$9.00
Garlic white or red sauce topped with broccoli, mushroom, onion, pepper, spinach, tomato & Italian cheese.
Salads
Soup of the Day
Available by the cup or bowl.
- Inquire
French Onion
$5.00Chester Caesar
Romaine lettuce, tomato, red onion, croutons and Caesar dressing topped with Italian cheeses.
- $11.00
- Add Chicken $11.00
- Add Shrimp $12.00
- Add Salmon $14.00
Tavern Salad with Chicken
Mixed Greens topped with Bacon bits, shredded Cheese, Tomato, Onion & grilled or blackened Chicken.
- $11.00
- Shrimp $12.00
- Salmon $13.00
Carolina Chicken Salad
$11.00
Crispy BBQ chicken, cheddar jack cheese, bacon, tomato and crispy onion straws served atop mixed greens with ranch dressing.
Blue Bayou Salad
$11.00
Mixed greens topped with crunchy bacon, red onion, dried cranberries, gorgonzola cheese and Cajun spiced shrimp.
Wedge Salad
$10.00
Chrisp Iceberg lettuce wedge topped with bacon, egg, red onion and 1000 Island dressing.
Steak Burgers
Crazy Ex Girlfriend
$12.00
This one is sweet at first, but then you get her wild side… draped in honey mustard, topped with jalapeños, crispy onion straws, Swiss cheese, lettuce and tomato on a toasted burger bun.
Tavern Burger
$11.00
Topped with lettuce, tomato, pickle and your choice of Swiss, American, cheddar, or provolone.
Rise & Shine
$12.00
Topped with bacon, French fries, sautéed onions, American cheese and a fried egg, stacked on a burger bun.
Pub Burger
$12.00
Our steak burger topped with bacon, grilled mushrooms, crispy onion straws, topped with our lager beer cheese.
Patty Melt
$11.00
Topped with grilled onions, American and Swiss cheese on grilled rye bread.
Carolina Smokestack
$12.00
Piled high with BBQ pulled pork, hickory bacon, cheddar cheese, crispy onion straws, lettuce and tomato.
Sandwiches
Fish Sandwich
$12.00
Crispy fried Lake Erie Yellow Perch, served with lettuce, tomato and tartar sauce on a toasted bun with fries and coleslaw.
Shrimp Po' Boy
$11.00
Crispy shrimp piled high on a toasted roll, stuffed with lettuce and tomato drizzled with lemon aioli.
Big Boy Grille Cheese
$9.00
America's favorite grilled sandwich layered with tomatoes, crispy bacon, American and provolone cheese on toasted sourdough.
Buffalo Chicken
$10.00
Crispy fried chicken tossed in buffalo sauce with lettuce, provolone cheese and tomato wrapped in warm flour tortilla served with ranch or bleu cheese.
Smokin 'Hot Chic'
$11.00
Grilled Chicken, smoked bacon, pepper jack cheese, jalapenos, onion straws, topped with lip smacking bistro sauce.
90 Miles To Cuba
$10.00
Smoked pulled pork and salami topped with melted Swiss, pickles and whole grain mustard on a grilled toasted bun.
Veggie Melt
$9.00
Grilled tomato, roasted red peppers, red onion, mushroom, melted provolone, spinach & roasted red pepper mayo on grilled sourdough.
The Southerner
$11.00
Our house smoked BBQ pulled pork, layered with melted cheddar and bacon, piled high with crispy onion straws on grilled sourdough.
Chester's Corned Beef
$11.00
Thinly sliced, tender and juicy hot corned beef piled high with melted Swiss cheese on grilled rye bread.
Short Rib Philly
$12.00
Slow roasted beef with caramelized onions and peppers topped with gooey cheese sauce on a toasted bun.
Chester's Clubhouse Grill
$10.00
Grilled chicken topped with bacon, provolone cheese, lettuce, tomato, red onion and roasted red pepper mayoo on a toasted bun.
Main Event
White Wine Lemon Chicken
$13.00
Lightly floured & seasoned, pan seared with a garlic, lemon, white wine butter sauce served with rice & vegetable.
Fire Roasted Chicken
$14.00
Sauteed with baby spinach, garlic, diced tomatoes, scallions, and roasted red peppers in a basil butter sauce, tossed with cavatappi pasta and topped with Italian cheeses.
Chicken Paprikash
$12.00
Classic Hungarian style with bacon, onion, peppers, tomato and homemade spaetzles, finished with sour cream, slivered scallions & paprika.
Apple Jack Pork
$16.00
Pork tenderloin basted in Jack Daniel's marinade, grilled and topped with bacon and apple chutney served with mash potatoes and vegetable.
Nana's Mac and Cheese
$10.00
Pasta simmered in a rich and creamy cheese sauce topped with crispy panko coating and baked until bubbly.
Meatloaf Stack
$13.00
Our homemade meatloaf served over mashed potatoes, topped with a hearty brown gravy and crispy onion straws.
Flat Iron Steak
$17.00
8 oz. steak seasoned and grilled served with vegetable and choice of starch.
- Add Mushrooms and Grilled Onions
- $2.00
Filet Mignon
$21.00
6 oz. fillet seasoned and grilled served with vegetables & choice of starch.
Salmon Pesto
$18.00
Pesto rub grilled salmon with cream sauce and sun dried tomatoes served with vegetable and rice.
Pulled Pork Mac & Cheese
$13.00
Smoked pork, BBQ, tomato and scallions simmered in a creamy cheese sauce with cavatappi pasta, topped with crispy onion straws and drizzled with BBQ sauce.
Bruschetta Chicken Linguini
$13.00
Grilled chicken served upon linguini pasta tossed with fresh basil, tomato and scallion in a garlic and parmesan cream sauce, drizzled with a balsamic glaze.
Chicken Parmesan
$14.00
Panko and parmesan crusted, pan fried, topped with Italian cheese, served over linguini pasta tossed in our house marinara, dusted in parmesan.
Louisiana Shrimp Linguini
$15.00
Sautéed with tomatoes & scallions in a spicy Cajun cream sauce, served over linguini pasta.
Lobster Pappardelle
$16.00
Lobster meat simmered with fresh basil, onion and tomato in white wine and lobster broth tossed with pappardelle pasta.
Baked Veggie Cavalappi
$10.00
Artichokes, mushrooms, onion, roasted red pepper, spinach and parmesan in a light garlic cream sauce and baked.
Tavern Fish Dinner
$16.00
Lake Erie Yellow Perch, breaded and deep fried, served with French fries & coleslaw.
Short Rib Gorgonzola
$16.00
Slow roasted beef over pappardelle Alfredo tossed with gorgonzola cheese and fresh spinach finished with sundried tomatoes and balsamic glaze.
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General Info
About Us
The Chesterland Tavern has been a landmark of Chester Township for over three quarters of a century. The original Valley Villa Inn log cabin was built by Robert Painter in 1929. Being in a dry township at the time, no beer or wine was served in the establishment until prohibition was repealed in 1933. Finally, the sale of liquor took place in 1978. From 1940 though today, the inn has seen some big changes.In the 40’s, Tinny Lyman made the inn well know with his Friday-Night-Fish-Fries and in 80’s the Tavern opened an outdoor-eatery with a barbecue that was a legend in its time.