The area's most famous dishes have been created right here in our kitchen. Chicken Riggis, Greens, Pork Osso Bucco, Stuffed Long Hot Peppers are just to name a few. If one of your favorite dishes is not on our menu, please just ask and if conditions permit, we will be happy to accommodate you.
Appetizers
Fried Calamari
Sliced tender squid tubes, lightly seasoned and fried.
$10.99
With sweet and sour glaze$9.99
Rice Balls
$9.99
with Parmesan reggiano, ricotta, peas and a spicy marinara.
Greens Morelle
$10.99
Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported Romano.
Sal's Old World Special
$11.99
Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved Romano cheese and a balsamic drizzle.
Meatballs a la Ricotta
$9.99
Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini.
Stuffed Long Hot Peppers
$9.99
Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle.
Coal Fired Chicken Wing
$10.99
10 wings with caramelized onion crostini.
Salads
Add chicken to any salad $3.99.
Chicken Caesar Salad
$13.99
"Open Face" with our toasted Italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our Caesar dressing.
Antipasto
$10.99
Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette.
Blue Mixed Salad
$11.99
Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil.
House Salad
$3.99
Pasta
Whiskey BBQ Pork Gnocchi
$16.99
Gnocchi tossed with pulled pork and a whiskey bbq sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix.
Jumbo Ravioli
$13.99
Served with marinara sauce.
Chicken Riggies
Tender, bite-size pieces of chicken served with rigatoni, Romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce.
$14.99
Shrimp Riggies$17.99
Filet Riggies$18.99
Homemade Lobster Ravioli
$17.99
Lobster filled raviolis sauteed in a lobster cream sauce.
Vodka Rigatoni
$14.99
Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce.
Homemade Hats & Broccoli Rabe
$16.99
Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato.
Cavatelli Bolognese
$15.99
Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce.
Pasta Purses
$16.99
Ricotta, Fontina & Asiago cheese "purses" with sauteed peas and prosciutto in a white cream sauce.
Chicken
Chicken Francaise
$15.99
Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable.
Chicken Parmigiana
$14.99
Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta.
Chicken Salvatore
$17.99
Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with Bleu cheese and a balsamic drizzle, served with today's pasta.
Tuscan Chicken
$16.99
A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with Alfredo sauce.
Carne
Pork Osso Buco
$20.99
(Our Signature Dish) Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable.
Veal Matteo
$18.99
Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta.
N.Y. Strip Remo
$26.99
Black Angus N.Y. Strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable.
Steak Morelle
$22.99
Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta.
Veal Dominique
$21.99
Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce.
Veal Saltimbocca
$18.99
Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta.
Seafood
Seafood Cioppino
$21.99
Shrimp, clams, mussels,calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor!
Shrimp Scampi
$19.99
With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta.
Haddock Balsamico
$19.99
A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta.
Salmon & Shrimp
$19.99
Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce.
The Chesterfield Restaurant resides in the same historic building that it always did, but just as you're about to embrace the unique exterior design of this historic building, you enter into a contemporary atmosphere featuring modern artwork & lighting design. As you sit in one of our dining rooms you'll find many dishes that both comfort & excite the senses. We serve all of the Italian favorites. Or perhaps you're in the mood for very traditional Italian like homemade gnocchi or fresh eggplant parmigiana.