Appetizers

Egg Rolls (2)

shrimp, shredded beef, mushroom and vegetables.

Pot Stickers (6)

pan-fried pork dumplings with ginger dipping sauce.

Steamed Dumplings (6)

ground pork and cabbage with ginger dipping sauce.

Spicy Won Ton (6)

steamed dumplings stuffed with ground pork and shrimp in sesame spicy sauce.

Char-grilled Clam (6)

char-grilled in shells with natural juice and laced with a spicy black bean sauce.

Soup

Won Ton Soup

ground pork and shrimp dumplings in chicken broth.

Egg Drop Soup

Shitake Mushroom & Vegetable Soup

(for two)

Hot And Sour Soup

shredded pork, bean cake, mushroom and egg.

Chicken And Corn Velvet Soup

minced chicken and creamy sweet corn.

Poultry

all entrees served with steamed rice or fried rice.

Kung Pao Chicken

diced chicken toss-fried in spicy brown sauce with roast peanuts and red chili pepper.

Chicken In Black Bean Sauce

sliced breast of chicken sauteed with shredded green pepper and onion in spicy black bean sauce.

General Tso's Chicken

morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness.

Crisp Pineapple Duck

breast of roast duck, deboned and breaded in water chestnut flour, fried to golden brown and blended with fresh pineapple in a sweet and sour sauce.

Chicken In Lettuce Rolls

a tasty course either as a dinner or an appetizer-minced breast of chicken stir-fired with mushroom, celery, bamboo shoots and sweet pepper, served in fresh lettuce rolls with pine nuts.

Pork

all entrees served with steamed rice or fried rice.

Hunan Pork

sliced pork loin sauteed with broccoli spear, straw mushroom, baby corn, carrot and red chili corn in spicy sauce.

Twice Cooked Pork

sliced pork tenderloin, chinese mushroom, green pepper and bamboo shoots braised in a spicy sauce.

Sweet And Sour Pork

lightly breaded morsels of pork blended ini our refreshing, fruity sweet and sour sauce.

Pork In Garlic Sauce

shredded pork simmered in a tangy spicy sauce with tree mushroom and water chestnuts.

Roast Pork With Snow Peas

succulent roast pork, crisp snow peas and water chestnuts stir-fried iin oyster sauce.

Dessert

Banana Flambe' (minimum For Two)

fresh banana simmered in a concoction of brown sugar, butter and laced with fresh squeezed orange and lemon juices, then set aflamed with fine brandy and liqueurs. served over vanilla ice cream.

Vanilla Ice Cream, Chocolate Ice Cream Or Sherbet

Cheese Cake

with strawberry sauce

Peach Flambe' (minimum For Two)

peach halves simmered in a concoction of brown sugar, butter and fresh orange juice, aflamed at table side with grand marnier, served over vanilla ice cream and sprinkled with toasted almond sliver.

Snow Ball

double portion of vanilla ice cream covered with chocolate sauce and sprinkled with shredded coconut.

Chengs Oriental Restaurant

Dinner Menu