Romaine, cranberries, candied pecans, garbanzo beans, bleu cheese, carrots & house french dressing
Prince Edward Island Mussels*
sautéed garlic, onions, & tomatoes, finished with butter & pesto
Grilled Avocado & Burrata Salad*
garden tomato, vinaigrette & aged balsamic
House Tossed Salad*
Greens, cucumbers, grape tomatoes & vinaigrette
Modern Caesar Salad*
our modern twist to a classic, romaine, parmesan crisp, 65°C egg, house crouton & dressing
Entrées
At Chefusion our custom made open flame 1000°F char-broiler gives our food an unrivaled character with superb flavor. We use a cherry, apple & hickory wood blend for its unique, light smokiness. All of our meats are "Prime" and hand cut by our chefs
Japanese Black Wagyu Beef "Miyazaki" A5+ (BMS 12) 4oz New York Strip Heart* (Add $60)
(certificate of authenticity available upon request) 3000 certified per year- yukon mashed potatoes & demi
Heritage Berkshire Pork Chop* (Subtract $10)
grilled kurobuta pork with andouille & saffron
Grilled Domestic Rack of Lamb* (Add $5)
yukon mashed potatoes, mint jelly & port wine poached pears
Grilled "Super Prime" 6oz Beef Tenderloin*
roasted garlic mashed potatoes & demi
"Super Prime" New York Strip* (Add $5)
grilled 10oz New York strip, yukon mashed potatoes & demi