Chef's Table

Prosciutto Wrapped Diver Scallops

roasted red pepper hummus, aged balsamic & local micro-pepper greens

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Crispy Duck Spring Roll

sesame edamame, crisp vegetables, hoisin ginger glaze

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Roasted Beet & Beehive Goat Cheese Salad

baby frisee, pistachios, orange supremes, shallot-sherry vinaigrette

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Maryland Style Crab Cakes

artisan greens, beurre blanc & spicy remoulade

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Chef’s Table Caesar Salad

crisp hearts of romaine tossed with asiago cheese, classic caesar dressing and herbed croutons. add a crispy roast french breast of chicken as an entrée

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Coconut Crusted Shrimp

orange horseradish sauce

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Baked French Onion Soup Au Gratin

bistro style with caramelized french gruyere cheese

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Wild Mushrooms In Puff Pastry

seasonal mushrooms, caramelized with shallots & fresh herbs

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Fresh Mozzarella & Tomato Caprese “ensalata

fresh mozzarella, vine ripened tomatoes, baby chicory, basil & balsamic

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Prawn Cocktail

colossal “tiger shrimp” with house-made cocktail sauce, alder salt & lemon

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Handmade Ct Pasta Of The Day

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Coconut Crusted Shrimp

a chef’s table classic with orange horseradish dipping sauce

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Herbed Chicken Ravioli

vine ripened tomato, kalamata olive, fresh basil & olive oil broth

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Baked French Onion Soup Au Gratin

bistro style with caramelized french gruyere cheese

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Endive, Apple & Candied Walnut Salad

with gorgonzola panna cotta, dried blueberries & wild chives

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Baby Romaine “wedge”

tender hearts of romaine topped with chunky gorgonzola dressing, baby grape tomatoes, crisp pecan smoked bacon & shaved red onion

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Asian Crusted Spiced Tuna

served rare with ponzu-sesame marinated tomatoes, sriracha aioli & crispy fried leeks

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Herbed Utah Goat Cheese Strudel

organic arugula salad, roasted red pepper dressing & shaved serrano’s in a sherry vinegar dressing

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Jumbo Lump Crab Cake

pan seared fresh crab “cake” with cajun tartar sauce & marinated shaved cucumbers

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Beef Carpaccio With Baby Caesar Salad

shaved filet mignon “crudo” topped with caesar dressed hearts of romaine, crisp asiago croutons, grilled artichoke hearts & aged balsamic reduction

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Roast Smoked Paprika Scented Diver Scallops

with basil corn risotto & roast shiitake mushrooms

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Fresh Mozzarella & Vine Ripened Tomatoes

vine ripened tomatoes, creamy fresh mozzarella fresh pesto dressing garden greens, toasted pine nuts & crispy croutons

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Jumbo Shrimp Cocktail

giant, slow poached “prawns”, house cocktail sauce, fried capers & fresh lemon

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Blackened Ahi Tuna Loin

pan roasted, ahi tuna loin over new orleans style dirty rice, with grilled scallions & fresh lemon butter sauce

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Parma Pork Tenderloin

pan roast, parma wrapped “ballard farms” pork filet mignon, carved over fire roasted local corn & porcini mushroom risotto

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Char-grilled Certified Black Angus Ny Strip Steak

our classic ny cut “cab” sirloin, grilled with choice of mango chutney, mushroom veal reduction or classic bearnaise sauce, served with roast red potato & sweet onion hash, french beans and crispy danish style onions

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Sweet Chili Glazed Salmon With Mango

pan seared salmon fillet topped with a sweet chili glaze & fresh mango salsa served over lemon whipped potatoes & baby asparagus spears

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“wellington Farms” Rack Of Lamb

roast herb crusted rack of lamb with roast garlic, herbed olive & sun dried tomato demi-glace, two potato gratin & baby string beans

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Rigatoni Sonoma Style

semolina rigatoni with herbed breast of chicken, roasted tomatoes, grilled artichoke hearts, baby spinach & aged parmesan cheese in an evoo scented chicken broth

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Macadamia Alaskan Halibut

nut crusted, pan roast alaskan halibut fillet served over basmati rice pilaf & dilled julienne vegetables with shaved brussels sprout

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Chef’s Table Filet Mignon

char-grilled 8 oz usda choice filet mignon over horseradish whipped potatoes with roast broccolini, oven dried tomato and your choice of mango chutney, mushroom veal reduction or classic bearnaise sauce

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Fresh Cherry Duck Breast

crispy skinned maple leaf farms breast of duck with a dried cherry gastrique sauce, house-made dried fruit chutney, toasted barley pilaf & garden vegetables

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Herb Roast Chicken With Peach Jam

pan roast rosemary scented chicken breast topped with homemade jalapeno-peach jam served with crushed local red potatoes & roast broccolini

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Wild Mushroom Filet Medallions

twin petit filet mignon medallions topped with wild mushrooms & sweet marsala served with whipped potatoes & roasted green beans

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Steak Frites

char-grilled 10oz. ny cut usda choice sirloin topped with maitre d’hotel butter served with parmesan-truffle fries, buttered broccoli & classic bearnaise sauce

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Roast Crab Crusted Pacific Cod

seared pacific cod fillet topped with maryland style lump crabmeat, served with whipped potatoes, & fresh tarragon sauce

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Prosciutto Stuffed Chicken

hand rolled chicken breast, prosciutto, swiss cheese, basmati rice, sauteed vegetables

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Classic CrÈme Brulee

crisp sugar crusted tahitian vanilla custard topped with crispy cinnamon crepes & powdered sugar

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Peanut Butter Chocolate Dome

a rich peanut butter mousse on a thin layer of dense double chocolate brownie served with chocolate sauce fresh berries & sweet cream

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Warm Peach & Blueberry Cobbler

fresh peaches tossed with dried blueberries, greek yogurt and caster sugar topped with cinnamon crumbs and served with vanilla creme

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Mousse Au Chocolat

old fashioned dark chocolate mousse with a white chocolate accent and a fresh almond tuile

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Macadamia Crusted Cheesecake

baby cheesecake on toasted macadamia nut & graham cracker crust with fresh berries & sweet cream

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Sorbet With Berries

seasonal “cold stone” sorbet topped with seasonal berries, fresh mint and a classic rolled gaufrette

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Cherry Almond Tart

french style almond cream tart with dried cherries, sweet cream and warm “cherries jubilee sauce”

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Molten Chocolate Cake

“baked to order” double chocolate cake with a warm liquid center, served with vanilla ice cream, fresh berries, chocolate & caramel sauce

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Double Chocolate

“utah’s own” creamy hot chocolate with a double shot of dark chocolate, sweet cream & cocoa shavings

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Double Hazlenut

“utah’s own” creamy hot chocolate with a double shot of hazelnut, sweet cream & cocoa

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Almond Chocolate

“utah’s own” creamy hot chocolate with a double shot of almond, sweet cream & cocoa

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