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Chart House Restaurant - Philadelphia
555 South Columbus Blvd
Philadelphia, PA 19147
Uber
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Dinner Menu
Brunch Menu
Gluten Free Menu
Dinner Menu
Cold Appetizers
East Meets West Tuna*
$15.99
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
- 1/2 dozen $15.99
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Shrimp Cocktail
$15.50
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
$13.50
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Hot Appetizers
Chevre & Wild Mushroom Bruschetta**
$8.50
truffle vinaigrette and balsamic glaze
Calamari & Friends
$13.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Crab, Shrimp & Vegetable Fritters
$13.99
with roasted corn avocado salsa & kim chee sauce
Oysters Rockefeller
$17.99
1/2 dozen, traditional style
Coconut Crunchy Shrimp
$11.99
served with citrus chili sauce
Duck Confit Spring Rolls**
$13.50
sweet fig sauce
Crab Cake
$15.50
Avocado corn relish with lemon butter
Soups
Lobster Bisque
$9.50
laced with sherry
Clam Chowder
$7.99
award-winning, New England style chowder
Gazpacho
$7.50
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
$8.50
sampling of each: clam chowder, lobster bisque & gazpacho
Salads
Caesar Salad
$8.50
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Savory Wild Mushroom**
$8.50
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- 8.99
Chart House Salad Bar
- $17.50
- With an entree $8.75
Entree
choice of:
Short Ribs
fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes
Macadamia Crusted Shrimp
topped with mango salsa served with Asian green beans & peanut sauce
Bronzed Tilapia
pan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with fried rice
Signature Sides
Sizzling Mushrooms
$7.99Asparagus
$7.99Baked Potato
$5.99Creamed Spinach
$7.99Roasted Fingerling Potatoes
$5.99Toasted Vegetable Orzo
$4.99Fall Vegetable Roast
$7.50Gorgonzola Risotto
$6.99Today's Fresh Fish
all fish may be prepared simply grilled with olive oil, baked or blackened.
Mahi
$30.99Snapper
$28.99Ahi Tuna
$28.99Halibut
$34.99Barramundi
$26.99King Salmon
$34.50Salmon
$25.99Signature Fish
Blood Orange Lacquered King Salmon**
$37.50
roasted fall vegetables layered with dried cranberries & arugula
Snapper Hemingway
$34.99
parmesan encrusted, topped with lump crab & lemon shallot butter, served with fried rice
Spiced Yellowfin Ahi*
$30.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Macadamia Crusted Mahi
$33.99
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
Stuffed Tilapia
$27.99
each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes
Cedar Plank Salmon
$28.99
with fried rice & Asian green beans
Dynamite Barramundi
$32.99
crab encrusted, basil oil drizzle, with fried rice
Port Wine Glazed Chilean Sea Bass**
$39.99
gorgonzola risotto and cranberry port wine relish
Seafood
Best of Shrimp
$28.99
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
Pan Seared Scallops
$29.99
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
$25.50
fried rice & citrus chili sauce
Alaskan King Crab
steamed to perfection & served with a baked potato
- Market Price
Shrimp & Artichoke Linguini
$28.99
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Mixed Seafood Grill
$32.50
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
Lobster Tail
Cold water lobster, served with toasted vegetable orzo
- 7 oz $41.99
Baked Stuffed Shrimp
$27.99
crab-stuffed shrimp, served with toasted vegetable orzo
Steaks, Poultry, Prime Rib
Prime Rib*
- Chart House Cut 10 oz. $29.50
- Captain's Cut 14 oz $35.50
- Callahan's Cut 18 oz. $39.50
Filet Mignon
- 8 oz. $34.99
NY Strip
- 14 Oz. $36.99
Teriyaki Top Sirloin
$28.99
12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
Short Ribs
$26.50
fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
Mustard Braised Pork Medallions**
$26.99
grilled apples, gorgonzola risotto & baby carrots
Chicken Romano
$21.50
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
Signature Dessert
Hot Chocolate Lava Cake
$10.99
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. ** Spice Up Autumn-Seasonal Chef Selections
Main
Traditional Eggs Benedict
$18.99
Thomas' English muffins, topped with two poached eggs, Canadian bacon and hollandaise sauce. Served with breakfast potatoes
Maryland Benedict
$23.99
Thomas' English muffins, topped with Maryland crab cakes, poached eggs, and hollandaise sauce. Served with breakfast potatoes
Macadamia Nut French Toast
$18.99
grilled and topped with pineapple, bananas, fresh berries, sauteed in a Meyer's Rum Maple Syrup
Tenderloin Benedict
$26.99
Thomas' English muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and Béarnaise sauce. Served with breakfast potatoes
Lobster Omelet
$23.99
shelled Maine lobster meat, sautéed with brie cheese. Served with breakfast potatoes
Smoked Salmon Benedict
$24.99
Thomas' English muffins topped with poached eggs, smoked salmon, and Old Bay hollandaise sauce. Served with breakfast potatoes
Blackened Prime Rib & Eggs
$25.99
Served with breakfast potatoes
Philly Cheese Steak Omelet
$19.99
Slow roasted prime rib sauteed with onions and cheese sauce. Served with breakfast potatoes
Cold Appetizers
East Meets West Tuna*
$15.99
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
- 1/2 dozen $15.99
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Shrimp Cocktail
$15.50
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
$13.50
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Hot Appetizers
Chevre & Wild Mushroom Bruschetta**
$8.50
truffle vinaigrette and balsamic glaze
Calamari & Friends
$13.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Oysters Rockefeller
$17.99
1/2 dozen, traditional style
Coconut Crunchy Shrimp
$11.99
served with citrus chili sauce
Duck Confit Spring Rolls**
$13.50
sweet fig sauce
Crab Cake
$15.50
Avocado corn relish with lemon butter
Soups
Lobster Bisque
$9.50
laced with sherry
Clam Chowder
$7.99
award-winning, New England style chowder
Gazpacho
$7.50
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
$8.50
sampling of each: clam chowder, lobster bisque & gazpacho
Salads
Caesar Salad
$8.50
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Savory Wild Mushroom**
$8.50
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
Chopped Spinach Salad
$8.99
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chart House Salad Bar
- $17.50
- With an entree $8.75
Signature Sides
Sizzling Mushrooms
$7.99Asparagus
$7.99Baked Potato
$5.99Creamed Spinach
$7.99Toasted Vegetable Orzo
$4.99Fall Vegetable Roast
$7.50Gorgonzola Risotto
$6.99Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened
Mahi
$30.99Snapper
$28.99Ahi Tuna
$28.99Halibut
$34.99King Salmon
$34.50Salmon
$25.99Signature Fish
Blood Orange Lacquered King Salmon**
$37.50
roasted fall vegetables layered with dried cranberries & arugula
Spiced Yellowfin Ahi*
$30.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Macadamia Crusted Mahi
$33.99
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
Stuffed Tilapia
$27.99
each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes
Dynamite Barramundi
$32.99
crab encrusted, basil oil drizzle, with fried rice
Port Wine Glazed Chilean Sea Bass**
$39.99
gorgonzola risotto and cranberry port wine relish
Seafood
Coconut Crunchy Shrimp
$25.50
fried rice & citrus chili sauce
Alaskan King Crab
steamed to perfection & served with a baked potato
- Market Price
Shrimp & Artichoke Linguini
$28.99
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Mixed Seafood Grill
$32.50
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
Lobster Tail
Cold water lobster, served with toasted vegetable orzo
- 7 oz. $41.99
Baked Stuffed Shrimp
$27.99
crab-stuffed shrimp, served with toasted vegetable orzo
Steaks / Poultry / Prime Rib
Prime Rib*
- Chart House Cut 10 oz. $29.50
- Captain's Cut 14 oz. $35.50
- Callahan's Cut 18 oz. $39.50
Filet Mignon
- 8 oz. $34.99
NY Strip
- 14 oz $36.99
Teriyaki Top Sirloin
$28.99
12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
Mustard Braised Pork Medallions**
$26.99
grilled apples, gorgonzola risotto & baby carrots
Chicken Romano
$21.50
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
Signature Dessert
Hot Chocolate Lava Cake
$10.99
A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. **Spice Up Autumn-Seasonal Chef Selections
Appetizers
Shrimp Cocktail
$15.50
5 large shrimp chilled, accompanied by cocktail sauce
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
Oysters on 1/2 Shell*
$15.99Shrimp, Crab Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Salads
Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon dressing
Chicken Cobb Salad
$14.99
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
Chopped Spinach Salad
$8.99
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Caesar Salad
$8.50
crisp romaine, shaved Parmesan & our own Caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
Signature Sides
Yukon Gold Mashed Potatoes
$6.99Baked Potato
$5.99Steamed Fresh Vegetables
$4.99Sauteed Mushrooms
$7.99Grilled Asparagus
$7.99Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened.
Salmon
Ahi Tuna
Snapper
Mahi
Swordfish
Halibut
Tilapia
Chilean Sea Bass
Barramundi
Signature Fish
Mahi Mahi Del Mar
$34.99
topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes
Bronzed Tilapia
$29.99
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
Seafood
King Crab
steamed to perfection & served with a baked potato
- Market Price
Lobster Tail
$41.99
cold water lobster, served with steamed vegetables
Steaks / Poultry / Prime Rib
Prime Rib*
- Chart House Cut 10 oz. $29.50
- Captain's Cut 14 oz. $35.50
- Callahan's Cut 18 oz. $39.50
Grilled Chicken
$19.99
with Yukon Gold mashed potatoes & grilled asparagus
Short Ribs
$26.50
fork tender with Cabernet demi glace, Yukon Gold potatoes and asparagus
Filet Mignon
$34.99
served with Yukon gold mashed potatoes
NY Strip
$36.99
14 oz. served with Yukon gold mashed potatoes
Filet & Grilled Shrimp
$38.99Filet & Lobster Tail
$66.99
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Prime Rib available after 4pm