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Chart House Restaurant - Alexandria
One Cameron Street
Alexandria, VA 22314
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Cold Appetizers
Gazpacho Shrimp Cocktail
$15.50
Shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
East Meets West Tuna
$15.99
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters On The Half Shell*
- $15.50
- 1/2 Dozen, Bakers Dozen $27.50
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Lobster & Shrimp Spring Rolls
$13.50
chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Hot Appetizers
Chevre & Wild Mushroom Bruschetta**
$8.99
truffle vinaigrette and balsamic glaze
Calamari & Friends
$13.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Oysters Rockefeller*
$17.50
1/2 dozen, traditional style
Blue Crab Dip
$13.50
blue crab baked with cheese, French bread crostini
Coconut Crunchy Shrimp
$10.99
served with citrus chili sauce
Duck Confit Spring Rolls**
$13.50
sweet fig sauce
Soups
Clam Chowder
$7.99
award-winning, New England style chowder
Gazpacho
$7.50
chilled tomato soup with crisp fresh vegetables & sour cream
Cream Of Crab Soup
$8.99
a maryland favorite, laced with sherry
Best Of Soup
$8.50
sampling of each: clam chowder, cream of crab & gazpacho
Salads
Caesar Salad
$8.50
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Savory Wild Mushroom**
$8.50
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
Chopped Spinach Salad
$8.50
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chart House Salad Bar
- $17.50
- With An Entree $8.99
Signature Sides
Sizzling Mushrooms
$7.99Asparagus
$7.99Baked Potato
$5.99Creamed Spinach
$7.99Roasted Fingerling Potatoes
$5.99Fall Vegetable Roast
$7.50Gorgonzola Risotto
$6.99Todays Fresh Fish
all fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter.
Mahi
$32.99Swordfish*
$27.99Ahi Tuna*
$28.99Trout
$20.99Alaskan King Salmon*
$34.50Barramundi
$26.99Salmon*
$25.99Signature Fish
Blood Orange Lacquered King Salmon* **
$37.50
roasted fall vegetables layered with dried cranberries & arugula
Bronzed Swordfish
$33.99
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
Snapper Hemingway
$34.99
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
Miso Glazed Salmon*
$28.99
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
Spiced Yellowfin Ahi*
$30.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Stuffed Flounder
$29.99
each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes
Macadamia Crusted Mahi
$35.99
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
Dynamite Barramundi
$32.99
crab encrusted, basil oil drizzle, with coconut ginger rice
Port Wine Glazed Chilean Sea Bass**
$39.99
gorgonzola risotto and cranberry port wine relish
Seafood
Pan Seared Scallops
$34.99
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
$25.50
coconut ginger rice & citrus chili sauce
Alaskan King Crab
steamed to perfection & served with a baked potato
- Market Price
Shrimp & Artichoke Linguini
$28.99
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Mixed Seafood Grill
$32.50
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
Lobster Tail 7 oz
$41.99
Cold water lobster, served with toasted vegetable orzo
Baked Stuffed Shrimp
$27.99
crab-stuffed shrimp, served with toasted vegetable orzo
Steaks, Poultry, Prime Rib
Prime Rib
- Chart House Cut 10 oz* $29.50
- Captain's Cut 14 oz* $35.50
- Callahan's Cut 18 oz* $39.50
Filet Mignon
- 8 oz* $34.99
NY Strip
- 14 oz* $36.99
Teriyaki Top Sirloin
$28.99
12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
Medallions & Crab Stuffed Shrimp*
$35.99
Grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with Yukon Gold mashed potatoes.
Mustard Braised Pork Medallions**
$26.99
grilled apples, gorgonzola risotto & baby carrots
Chicken Romano
$19.50
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
Signature Dessert
Hot Chocolate Lava Cake
$10.99
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. **CH- Spice Up Autumn-Seasonal Chef Selections
Appetizers
Shrimp Cocktail
$12.50Hummus Trio
$5.99
a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
Calamari & Friends
$7.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Blue Crab Dip
$13.50
blue crab baked with cheese, french bread crostini
Crab Tater Tots
$9.99
fresh herbs, shredded potatoes and cheese served with lemon chipotle aioli
Gazpacho Shrimp Cocktail
$12.50
shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
Soups
Clam Chowder
award winning, new england style chowder
- $4.99
- $7.99
Gazpacho
$5.99
chilled tomato soup with crisp fresh vegetables & sour cream
Cream of Crab Soup
a maryland favorite, laced with sherry
- $5.99
- $8.99
Salads
Caesar Salad
$8.50
crisp romaine, shaved parmesan, croutons & our own caesar dressing
Chopped Spinach Salad
$8.50
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chopped Salad**
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
Chart House Salad Bar
- $15.99
- With Entree or Sandwich $5.99
Entree Salads
Chicken or Shrimp Caesar
$13.99
grilled & served atop our caesar salad
Salmon Caesar Salad*
$16.50
blackened and served atop our caesar salad
Caprese Chicken Salad
$13.99
grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette
Lobster & Shrimp Salad
$18.50
caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis
Sandwiches
served with skinny fries or substitute sweet potato fries for $.99
Diner Burger
$11.99
handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce
Beer Battered Fish Sandwich
$12.99
served on a kaiser roll & topped with kim chee cole slaw
Firecracker Shrimp Roll-Up
$12.99
with kim chee slaw and pico de gallo
Blackened Chicken Sandwich
$10.99
topped with jack cheese & caramelized onions
French Dip
$13.99
shaved prime rib, melted monterey jack, caramelized onions & au jus
Blue Crab Club Sandwich
$14.99
with crab meat, crab boursin, crisp bacon, field greens & tomatoes
Crab Cake Sandwich
$15.99
on a kaiser roll with remoulade sauce
Salmon Burger*
$14.99
with lettuce, tomato & lemon aioli
Chicken Francese Sandwich
$12.99
parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted sourdough bread
Blue Cheese Burger*
$12.99
handcrafted & grilled, served with arugula & bacon marmalade
Entrees
Coconut Crunchy Shrimp
$12.99
with skinny fries & more and citrus chili sauce
Fish & Chips
$13.99
hand dipped beer battered fish, served with skinny fries & more
Chicken Romano
$12.99
romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes
Salmon
$18.99
grilled with lemon shallot butter, served with seasonal vegetables & coconut ginger rice
Short Ribs
$19.99
fork tender with cabernet demi-glace, served with yukon gold mashed potatoes
Crab Cake & Coconut Shrimp1
$18.99
with skinny fries & more and citrus chili sauce
Grilled Rainbow Trout
$16.99
grilled with lemon shallot butter, coconut rice & seasonal vegetables
- Add Crab Stuffing for
- $5.99
Signature Dessert
Hot Chocolate Lava Cake
$10.99
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness
Main
$26.99. all brunch specialties include our famous salad bar.* champagne or mimosa available for $.99. bloody mary or fuzzy navel available for $2.50.
Traditional Eggs Benedict*
thomas' english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes
Maryland Benedict*
thomas' english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes
Macadamia Nut French Toast
grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyer's rum maple syrup
Blackened Prime Rib & Eggs*
served with breakfast potatoes
Denver Omelet
canadian bacon, peppers, onions, and cheddar cheese
Tenderloin Benedict*
thomas english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes
Crab & Asparagus Omelet
a crab, asparagus and jack cheese omelet finished with our champagne cream sauce served with breakfast potatoes and fresh fruit
Cheese Omelet
choice of ham or bacon
A La Carte
- Sausage Links $3.99
- Canadian Bacon $3.99
- Bacon Strips $3.99
- Side English Muffin $2.99
Cold Appetizers
Gazpacho Shrimp Cocktail
$15.50
Shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
East Meets West Tuna
$15.99
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Lobster & Shrimp Spring Rolls
$13.50
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Hot Appetizers
Chevre & Wild Mushroom Bruschetta**
$8.99
truffle vinaigrette and balsamic glaze
Calamari & Friends
$13.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Oysters Rockefeller
$17.50
1/2 dozen, traditional style
Blue Crab Dip
$13.50
blue crab baked with cheese, French bread crostini
Coconut Crunchy Shrimp
$10.99
served with citrus chili sauce
Duck Confit Spring Rolls**
$13.50
sweet fig sauce
Crab Cake
$15.50
Avocado corn relish with lemon butter
Soups
Clam Chowder
$7.99
award-winning, New England style chowder
Gazpacho
$7.50
chilled tomato soup with crisp fresh vegetables & sour cream
Cream of Crab Soup
$8.99
a Maryland favorite, laced with sherry
Best of Soup
$8.50
sampling of each: clam chowder, cream of crab & gazpacho
Salads
Caesar Salad
$8.50
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Savory Wild Mushroom**
$8.50
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
Chopped Spinach Salad
$8.50
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chart House Salad Bar
- $17.50
- With An Entree $8.99
Signature Sides
Sizzling Mushrooms
$7.99Asparagus
$7.99Yukon Gold Mashed Potatoes
$6.99Baked Potato
$5.99Creamed Spinach
$7.99Skinny Fries & More
$5.99Today's Fresh Fish
all fish may be prepared simply grilled with olive oil, baked or blackened
Mahi
$32.99Swordfish
$27.99Ahi Tuna*
$28.99Trout
$20.99Alaskan King Salmon*
$34.50Salmon*
$25.99Signature Fish
Bronzed Swordfish
$33.99
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
Miso Glazed Salmon
$28.99
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
Spiced Yellowfin Ahi*
$30.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Macadamia Crusted Mahi
$35.99
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
Port Wine Glazed Chilean Sea Bass
$39.99
gorgonzola risotto and cranberry port wine relish
Seafood
Coconut Crunchy Shrimp
$25.50
coconut ginger rice & citrus chili sauce
Alaskan King Crab
steamed to perfection & served with a baked potato
- Market
Shrimp & Artichoke Linguini
$28.99
grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Mixed Seafood Grill
$32.50
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
Lobster Tail 7 Oz
$41.99
cold water lobster, served with toasted vegetable orzo
Baked Stuffed Shrimp
$27.99
crab-stuffed shrimp, served with toasted vegetable orzo
Steaks, Poultry, Prime Rib
Prime Rib
- Chart House Cut 10 Oz. * $29.50
- Captain's Cut 14 Oz. * $35.50
- Callahan's Cut 18 Oz. * $39.50
Filet Mignon
- 8 Oz.* $34.99
Ny Strip
- 14 Oz.* $36.99
Chicken Romano
$19.50
romano panko encrusted, artichoke tomato bruschetta, lemon butter
Signature Dessert
Hot Chocolate Lava Cake
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. **CH- Spice Up Autumn-Seasonal Chef Selections
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:00am - 10:00pm