What's wrong with this menu?
Chart House Restaurant - Miami
51 Chart House Drive
Miami, FL 33133
Uber
MORE PHOTOS
more menus
Dinner Menu
Brunch Menu
Gluten Menu
Dinner Menu
Cold Appetizers
East Meets West Tuna*
$15.99
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
- $15.99
- 1/2 dozen, Baker's dozen $27.50
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Shrimp Cocktail
$15.50
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
$13.50
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Hot Appetizers
Chevre & Wild Mushroom Bruschetta**
$8.50
truffle vinaigrette and balsamic glaze
Calamari & Friends
$13.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Crab, Shrimp & Vegetable Fritters
$13.99
with roasted corn avocado salsa & kim chee sauce
Coconut Crunchy Shrimp
$10.99
served with citrus chili sauce
Sweet Pea and Edamame Pot Stickers
$10.99
with pesto beurre blanc
Duck Confit Spring Rolls**
$13.50
sweet fig sauce
Crab Cake
$15.50
Avocado corn relish with lemon butter
Soups
Lobster Bisque
$9.50
laced with sherry
Clam Chowder
$7.99
award-winning, New England style chowder
Gazpacho
$7.50
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
$8.50
sampling of each: clam chowder, lobster bisque & gazpacho
Salads
Caesar Salad
$8.50
crisp romaine, shaved parmesan, croutons & our own caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Savory Wild Mushroom**
$8.50
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
Chopped Spinach Salad
$8.99
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chart House Salad Bar
baby iceberg with red onion, tomatoes, bacon and blue cheese vinaigrette
- $17.50
- With an entree $8.99
Distinctive Dinning
Three courses for $29.99 Available Sunday - Thursday excluding Holidays. Not valid on parties over 10. No split plates please
Entree
Choice of:
Prime Rib
served with Yukon Gold mashed potatoes
Macadamia Crusted Shrimp
topped with mango salsa served with Asian green beans & peanut sauce
Bronzed Tilapia
pan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice
Signature Sides
Sizzling Mushrooms
$7.99Asparagus
$6.99Baked Potato
$6.99Creamed Spinach
$7.99Asian Green Beans
$6.99Toasted Vegetable Orzo
$4.99Todays Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
Mahi
$30.99Snapper
$27.99Grouper
$32.99Swordfish
$27.99Ahi Tuna*
$29.99Halibut
$28.99Atlantic Salmon
$25.99King Salmon
$33.99Signature Fish
Blood Orange Lacquered King Salmon**
$36.99
roasted fall vegetables layered with dried cranberries & arugula
Snapper Hemingway
$33.99
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
Miso Glazed Salmon
$28.99
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
Spiced Yellowfin Ahi*
$31.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Port Wine Glazed Grouper**
$35.99
gorgonzola risotto and cranberry port wine relish
Macadamia Crusted Mahi
$33.99
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
Stuffed Tilapia
$28.99
each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes
Seared Swordfish
$33.99
topped with lobster & lump crab, served with toasted vegetable orzo
Seafood
Best of Shrimp
$28.99
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
Pan Seared Scallops
$30.99
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
$25.50
coconut ginger rice & citrus chili sauce
Alaskan King Crab
steamed to perfection & served with a baked potato
- Market
Shrimp Fresca
$28.99
Parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat
Crab Cakes
$29.99
Avocado corn relish with lemon butter, served with toasted vegetable orzo
Mixed Seafood Grill
$32.50
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
Lobster Tai
Cold water lobster, served with toasted vegetable orzo
- 7 oz $41.99
Baked Stuffed Shrimp
crab-stuffed shrimp, served with toasted vegetable orzo
- 7 Oz. $27.99
Steaks, Poultry & Prime Rib
Prime Rib - Chart House Cut*
- 10 oz. $29.50
Prime Rib - Captain's Cut*
- 14 oz. $35.50
Prime Rib - Callahan's Cut*
- 18 oz. $39.50
Filet Mignon*
- 8 Oz. $33.99
Ny Strip*
- 14 Oz. $35.99
New Wave Surf & Turf
$31.50
fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoe
Mustard Braised Pork Medallions**
$25.99
grilled apples, gorgonzola risotto & baby carrots
Chicken Romano
$19.99
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
Signature Dessert
Hot Chocolate Lava Cake
$10.99
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. Please allow 30 minutes for preparation.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prime Rib available after 4pm. **Spice Up Autumn-Seasonal Chef Selections
Brunch Menu
11:00am - 4:00pm. All brunch specialties include our famous salad bar.* Champagne or mimosa available for $2.50. Bloody Mary or Fuzzy Navel available for $4
Traditional Eggs Benedict
$25.99
Thomas' English muffins, topped with two poached eggs, Canadian bacon and hollandaise sauce. Served with breakfast potatoes
Maryland Benedict
$25.99
Thomas' English muffins, topped with Maryland crab cakes, poached eggs* and hollandaise sauce. Served with breakfast potatoes
Macadamia Nut French Toast
$25.99
Grilled and topped with pineapple, bananas, fresh berries, sauteed in a Meyer's Rum Maple Syrup
Tenderloin Benedict
$25.99
Thomas English muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. Served with breakfast potatoes
Lobster Omelet
$25.99
shelled Maine lobster meat, sautéed with brie cheese. Served with breakfast potatoes
Cold Appetizers
East Meets West Tuna*
$15.99
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
- $15.99
- 1/2 dozen, Baker's dozen $27.50
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Shrimp Cocktail
$15.50
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
$13.50
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Hot Appetizers
Chevre & Wild Mushroom Bruschetta**
$8.50
truffle vinaigrette and balsamic glaze
Calamari & Friends
$13.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Crab, Shrimp & Vegetable Fritters
$13.99
with roasted corn avocado salsa & kim chee sauce
Coconut Crunchy Shrimp
$10.99
served with citrus chili sauce
Duck Confit Spring Rolls**
$13.50
sweet fig sauce
Crab Cake
$15.50
Avocado corn relish with lemon butter
Soups
Lobster Bisque
$9.50
laced with sherry
Clam Chowder
$7.99
award-winning, New England style chowder
Gazpacho
$7.50
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
$8.50
sampling of each: clam chowder, lobster bisque & gazpacho
Salads
Caesar Salad
$8.50
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Savory Wild Mushroom**
$8.50
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
Chopped Spinach Salad
$8.99
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Beefsteak Tomato Salad
$8.99
on a bed of fresh spinach, tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle
Chart House Salad Bar
- $17.50
- With an entree $8.99
Signature Sides
Sizzling Mushrooms
$7.99Asparagus
$6.99Baked Potato
$6.99Creamed Spinach
$7.99Asian Green Beans
$6.99Toasted Vegetable Orzo
$4.99Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened
Mahi
$31.99Snapper
$27.99Grouper
$32.99Swordfish
$28.99Ahi Tuna*
$29.99Halibut
$28.99Atlantic Salmon
$25.99King Salmon
$33.99Signature Fish
Blood Orange Lacquered King Salmon**
$36.99
roasted fall vegetables layered with dried cranberries & arugula
Snapper Hemingway
$33.99
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
Miso Glazed Salmon
$28.99
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
Spiced Yellowfin Ahi*
$31.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Macadamia Crusted Mahi
$34.99
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
Stuffed Tilapia
$28.99
each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes
Seafood
Coconut Crunchy Shrimp
$25.50
coconut ginger rice & citrus chili sauce
Baked Stuffed Shrimp
$27.99
crab-stuffed shrimp, served with artichoke & tomato orzo
Alaskan King Crab
steamed to perfection & served with a baked potato
- Market
Shrimp Fresca
$28.99
Parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat
Crab Cakes
$29.99
Avocado corn relish with lemon butter, served with toasted vegetable orzo
Mixed Seafood Grill
$32.50
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
Steaks, Poultry & Prime Rib
Prime Rib - Chart House Cut*
- 10 oz. $29.50
Prime Rib - Captain's Cut*
- 14 oz. $35.50
Prime Rib - Callahan's Cut*
- 18 oz. $39.50
Filet Mignon*
- 8 oz. $33.99
NY Strip*
- 14 oz. $35.99
New Wave Surf & Turf
$31.50
fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
Mustard Braised Pork Medallions**
$25.99
grilled apples, gorgonzola risotto & baby carrots
Chicken Romano*
$19.99
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
Signature Dessert
Hot Chocolate Lava Cake
$10.99
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. Please allow 30 minutes for preparation.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prime Rib available after 4pm. **Spice Up Autumn-Seasonal Chef Selections
Appetizers
Shrimp Cocktail
$15.50
5 large shrimp chilled, accompanied by cocktail sauce
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
Oysters on 1/2 Shell*
$15.99Shrimp, Crab Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Salads
Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon dressing
Chicken Cobb Salad
$14.99
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
Chopped Spinach Salad
$8.99
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Caesar Salad
$8.50
crisp romaine, shaved Parmesan & our own Caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
Signature Sides
Yukon Gold Mashed Potatoes
$6.99Baked Potato
$6.99Steamed Fresh Vegetables
$4.99Sauteed Mushrooms
$7.99Grilled Asparagus
$6.99Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened
Salmon
Ahi Tuna*
Snapper
Mahi
Grouper
Swordfish
Halibut
Tilapia
Chilean Sea Bass
Signature Fish
Mahi Mahi Del Mar
$37.99
topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes
Bronzed Tilapia
$28.99
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
Seafood
King Crab
steamed to perfection & served with a baked potato
- Market
Lobster Tail
$41.99
cold water lobster, served with steamed vegetables
Steaks, Poultry & Prime Rib
Prime Rib - Chart House Cut*
- 10 oz. $29.50
Prime Rib - Captain's Cut*
- 14 oz. $35.50
Prime Rib - Callahan's Cut*
- 18 oz. $39.50
Grilled Chicken
$19.99
with Yukon Gold mashed potatoes & grilled asparagus
Short Ribs
$24.99
fork tender with Cabernet demi glace, Yukon Gold potatoes and asparagus
Filet Mignon*
$33.99
served with Yukon gold mashed potatoes
NY Strip*
$35.99
14 oz. served with Yukon gold mashed potatoes
Filet & Grilled Shrimp*
$37.99
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prime Rib available after 4pm. Chart House is wholly owned by Landry's, Inc.
Browse Nearby
General Info
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
4:30pm - 10:00pm