zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chip
Oysters On The Half Shell*
1/2 dozen,$14.99
Bakers Dozen$25.50
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Shrimp Cocktail
$15.50
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
$13.50
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Hot Appetizers
Chevre & Wild Mushroom Bruschetta
$8.50
truffle vinaigrette and balsamic glaze
Calamari & Friends
$13.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Oysters Rockefeller
$16.99
1/2 dozen, traditional style
Fried Green Tomatoes
$8.99
Carolina fried green tomatoes with warm shrimp salsa, jack cheese & cayenne buttermilk ranch
Coconut Crunchy Shrimp
$10.99
served with citrus chili sauce
Duck Confit Spring Rolls
$13.50
sweet fig sauce
Crab Cake
$15.50
Avocado corn relish with lemon butter
Soups
Clam Chowder
$7.99
award-winning, new england style chowder
Gazpacho
$7.50
chilled tomato soup with crisp fresh vegetables & sour cream
She-Crab Soup
$6.99
rich & creamy with sherry
Best Of Soup
$8.50
sampling of each: clam chowder, she-crab & gazpacho
Salads
Kale & Roasted Butternut Squash
$8.50
Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
Caesar Salad
$8.50
crisp romaine, shaved parmesan, croutons & our own caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Savory Wild Mushroom
$8.50
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
Chopped Spinach Salad
$8.50
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Distinctive Dinning
Three courses for $29.99. Available Sunday - Thursday excluding Holidays, Not valid on parties over 10, No split plates please
Starter
Choice Of:
Chart House Chopped Salad
Clam Chowder
Entree
Choice of:
Short Ribs
fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes
Macadamia Crusted Shrimp
topped with mango salsa served with Asian green beans & peanut sauce
Bronzed Tilapia
pan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with Savannah red rice
Dessert
Chart House Famous Mud Pie
Signature Sides
Sizzling Mushrooms
$7.99
Asparagus
$7.99
Baked Potato
$5.99
Creamed Spinach
$7.99
Smoked Bacon Garlic Grits
$5.99
Fall Vegetable Roast
$7.50
Gorgonzola Risotto
$6.99
Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
Grouper
$34.50
Swordfish
$39.99
Ahi Tuna*
$32.99
Halibut
$38.99
Alaskan King Salmon
$34.50
Carolina Trout
$24.99
Farm Raised Tilapia
$22.99
Salmon
$24.99
Signature Fish
Blood Orange Lacquered King Salmon
$37.50
roasted fall vegetables layered with dried cranberries & arugula
Miso Glazed Salmon
$27.99
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
Spiced Yellowfin Ahi
$34.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Port Wine Glazed Grouper
$37.50
gorgonzola risotto and cranberry port wine relish
Stuffed Tilapia
$28.99
each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes
Pecan Crusted Trout
$27.99
Buttermilk mashed potatoes, steamed green beans & brown butter
Snapper Hemingway
$31.99
parmesan encrusted, topped with lump crab & lemon shallot butter, served with Savannah red rice
Seafood
Pan Seared Scallops
$29.99
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
Coconut Crunchy Shrimp
$25.50
Asian green beans & citrus chili sauce
Alaskan King Crab
steamed to perfection & served with a baked potato
Market Price
Smothered Shrimp
$21.99
with Andouille sausage gravy served over yellow Cheddar grits with lowcountry vegetables
Shrimp & Artichoke Linguini
$28.99
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Crab Cakes
$29.99
Avocado corn relish with lemon butter, served with toasted vegetable orzo
Mixed Seafood Grill
$32.50
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
Lobster Tail
Cold water lobster, served with toasted vegetable orzo
7oz$41.99
Steaks, Poultry, Prime Rib
Prime Rib*
Chart House Cut 10 oz$29.50
Captain's Cut 14 oz$35.50
Callahan's Cut 18 oz$39.50
Filet Mignon*
8 Oz.$33.99
Ny Strip*
14 Oz.$35.99
New Wave Surf & Turf
$31.50
fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
Mustard Braised Pork Medallions
$26.99
grilled apples, gorgonzola risotto & baby carrots
Chicken Romano
$19.50
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
Signature Dessert
Hot Chocolate Lava Cake
$10.99
A rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Chart House is wholly owned by Landry's, Inc
Appetizers
Hummus Trio
$4.99
a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
East Meets West Tuna
$15.99
zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Lobster & Shrimp Rolls
$13.50
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Calamari & Friends
$5.99
lightly fried calamari & more, served with citrus chili sauce & marinara
Coconut Crunchy Shrimp
$10.99
served with citrus chili sauce
Fried Green Tomatoes
$8.99
Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk ranch
Soups
Clam Chowder
award winning, New England style chowder
$4.99
$7.99
Gazpacho
$3.99
chilled tomato soup with crisp fresh vegetables & sour cream
She-Crab Soup
rich & creamy with sherry
$4.99
$6.99
Best of Soup
$5.99
sampling of each: clam chowder, she-crab & gazpacho
Salads
Caesar Salad
$8.50
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Spinach Salad
$8.50
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
seared peppered ahi tuna, served rare on field greens with Thai dressing and wasabi cream
Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
Mahi
$32.99
Grouper
$34.50
Ahi Tuna*
$32.99
Halibut
$35.99
Tilapia
$14.99
Salmon
$16.99
Trout
$24.99
King Salmon
$34.50
Sandwiches
served with skinny fries or substitute sweet potato fries for $0.99
Diner Burger
$10.99
Handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce
Beer Battered Fish Sandwich
$7.99
served on a kaiser roll & topped with kim chee cole slaw
Fish Tacos
$9.99
Cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing
Chicken Blt
$11.99
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
French Dip
$12.99
shaved prime rib, melted Monterey Jack, caramelized onions & au jus
Chili Dusted Ahi Sandwich
$13.99
char-grilled and topped with bacon, pepper Jack cheese & honey jalapeno aioli
Lowcountry Burger*
$12.99
1/2 lb. burger topped with fried green tomato, Tabasco onion rings, Jack cheese & chipotle aioli
Entrees
Coconut Crunchy Shrimp
$12.99
with skinny fries & more and citrus chili sauce
Fish & Chips
$11.99
hand dipped beer battered fish, served with skinny fries & more
Chicken Romano
$15.99
Romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with Yukon Gold mashed potatoes
Herb Crusted Salmon
$19.99
with Yukon Gold mashed potatoes & pommery mustard sauce
Miso Glazed Salmon
$19.99
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
Short Ribs
$18.99
fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes
Signature Dessert
Hot Chocolate Lava Cake
$10.99
A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Chart House is wholly owned by Landry's, Inc. Bread served on request
Appetizers
Shrimp Cocktail
$15.50
5 large shrimp chilled, accompanied by cocktail sauce
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
Oysters on 1/2 Shell*
$14.99
Shrimp, Crab Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Salads
Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon dressing