A risotto ball, filled with fresh Mozzarella cheese, served with our famous Pomodoro sauce.
Toasted Ravioli
The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.
Fried Calamari with Rock Shrimp
Flash-fried, served with citrus chipotle mayo.
Garlic Cheese Toast
Made with CG's cheeses and fresh garlic on homemade Italian bread.
Eggplant Parmigiano
Eggplant baked with our famous Pomodoro sauce and CG's cheeses.
Eggplant Napoleon
Layers of breaded eggplant fried filled layers of CG's cheeses, roasted sweet peppers, pesto with Pomodoro and Asiago cream.
Sicilian Garlic Dip
Extra virgin olive oil, garlic, herbs and Romano cheese.
CG Signature Shrimp
Extra large, roasted in garlic butter and seasoned breadcrumbs.
Meatballs in Pomodoro
House-made meatballs with our famous Pomodoro sauce.
Bruschetta Trio
Olive tapenade, tomatoes in balsamic and hummus.
Salads
Mixed Green
Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.
Classic Caesar
Romaine lettuce with our housemade Caesar dressing and our signature croutons.
Italian Chopped
Mixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, bacon, Gorgonzola and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
The Wedge
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.
Spinach Salad
With walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette. With: Salmon, Chicken, or Shrimp.
Tomato
Tomato slices with fresh Mozzarella and basil in red wine vinaigrette. Add: Anchovies, Gorgonzola, or Bacon.
Homemade Soup
Cup or Bowl.
Minestrone
Matzo Ball Soup
Chicken Noodle Soup
Lobster Bisque
Bowl Only.
French Onion
Sandwiches
All sandwiches served with fries, Italian coleslaw or fruit.
Roast Beef Sandwich with Au Jus
Sliced beef served on a toasted baguette.
Fish Sandwich
Breaded cod served on a toasted baguette with lettuce and tomato, topped with tarter sauce.
Meatball Sandwich
Our famous meatballs on a toasted baguette with Pomodoro sauce and melted CG's cheeses.
Pasta Entrees
Penne Borghese
Penne noodles in a pink cognac sauce with prosciutto, onion and parsley.
Seafood Pasta Suzanne
Fresh homemade tagliatelle noodles with shrimp, scallops, clams and langostinos in a spicy three-pepper cream sauce.
Homemade Lasagna
Six-layers, meat-filled, with tomato meat sauce and cream sauce.
Tortellini alla Panna
Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
Rigatoni with Sausage
Spicy, crumbled house-recipe sausage in sweet tomato basil sauce.
Penne Primavera
Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.
Baked Spaghetti with Meatballs
Spaghetti noodles baked in our Bolognese and CG's cheeses.
Seafood Ravioli
Seafood-filled ravioli in a lobster tomato cream sauce.
Homemade Manicotti
Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.
Homemade Cannelloni
Meat-filled tubular shaped noodles baked in a tomato and cream sauce.
Beef Ravioli
Meat-filled homemade ravioli in our Bolognese sauce.
Chicken Rigatoni
Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles.
Linguini with Fresh Clams
Fresh littleneck clams in an olive oil, butter and garlic sauce.
Pappardelle with Fresh Tomatoes (San Marzano)
Homemade ribbon noodles in a San Marzano tomato sauce.
Brick Oven Pizzas
Siciliano
Italian sausage, pepperoni, mushroom and onions.
Margherita
Fresh Mozzarella, tomatoes and basil.
BBQ Chicken
Chopped chicken covered in barbeque sauce with CG's cheeses, red onion and bacon, topped with green onion.
CG's Cheese Pizza
A special blend of cheeses.
Roasted Mushroom Pizza
Roasted mushrooms, fresh spinach, CG's cheeses and pesto.
Beef Entrees
All beef aged a minimum of 28 days.
Filet Mignon
Filet Mignon (8 oz.) finished in your choice of the following styles:
Nunzio
Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Peppercorn
Green peppercorns with a brandy cream demi-glace.
Siciliano
Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.
Herb Butter
Finished with an herb butter.
Marsala
Finished with a sweet Marsala wine sauce and fresh mushrooms.
NY Strip Steak
NY Strip Steak (14 oz.) finished in your choice of the following styles:
Nunzio
Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Peppercorn
Green peppercorns with a brandy cream demi-glace.
Siciliano
Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.
Herb Butter
Finished with an herb butter.
Marsala
Finished with a sweet Marsala wine sauce and fresh mushrooms.
Chicken Entrees
Marsala
Breaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms.
Nunzio
Breaded boneless breast of chicken sautéed, topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Parmigiano
Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.
Saltimbocca
Breaded boneless breast of chicken sautéed, topped with prosciutto, CG's cheeses and a white wine sage demi-glace.
Lemonata
Breaded boneless breast of chicken sautéed, prepared in a white wine lemon butter sauce with capers.
Spiedini
Marinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amogio.
Veal Entrees
Marsala
Thinly sliced veal sautéed and prepared in sweet Marsala wine sauce with fresh mushrooms.
Nunzio
Thinly sliced veal, sautéed and topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Parmigiano
Bone-in veal chop, thinly pounded, breaded, sautéed, then baked with Pomodoro sauce and CG's cheeses.
Saltimbocca
Thinly sliced veal, sautéed, topped with prosciutto, CG's cheeses, and a white wine sage demi-glace.
Lemonata
Thinly sliced veal, sautéed in a white wine lemon butter sauce with capers.
Milanese
Bone-in rib chop, thinly pounded, breaded, pan sautéed, and finished with rosemary lemon oil.
Seafood
Salmon
Farm raised salmon finished with caramelized onions and a balsamic demi-glace.
Tilapia
Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes.
Trout Amogio
Rainbow trout, broiled, topped with lemon, butter, olive oil and fresh herbs.
Seafood Risotto
With shrimp, scallops, clams and langostinos, finished with three-pepper butter.
Sea Bass Livornese
8 oz. filet seared livornese style, topped with tomatoes, onions, capers and a white wine butter sauce.
Appetizers
Toasted Ravioli
The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.
Arancini
A risotto ball, filled with fresh Mozzarella cheese, served with our famous Pomodoro sauce.
Fried Calamari with Rock Shrimp
Flash-fried, served with citrus chipotle mayo.
Garlic Cheese Toast
Made with CG's cheeses and fresh garlic on homemade Italian bread.
Eggplant Parmigiano
Eggplant baked with our famous Pomodoro sauce and CG's cheeses.
Eggplant Napoleon
Layers of breaded eggplant fried filled layers of CG's cheeses, roasted sweet peppers, pesto with Pomodoro and Asiago cream.
Sicilian Garlic Dip
Extra virgin olive oil, garlic, herbs and Romano cheese.
CG Shrimp
Extra large, roasted in garlic butter and seasoned breadcrumbs.
Meatballs in Pomodoro
House-made meatballs with our famous Pomodoro sauce.
Bruschetta Trio
Olive tapenade, tomatoes in balsamic and hummus.
Soups
Cup or Bowl.
Minestrone
Matzo Ball Soup
Chicken Noodle Soup
Lobster Bisque
Bowl Only.
French Onion
Salads
Mixed Green
Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.
Classic Caesar
Romaine lettuce with our house-made Caesar dressing and our signature croutons.
Italian Chopped
Mixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, bacon, Gorgonzola and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
The Wedge
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.
Spinach Salad
With walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette. With: Salmon, Chicken, or Shrimp.
Tomato
Tomato slices with fresh Mozzarella and basil in red wine vinaigrette. Add: Anchovies, Gorgonzola, or Bacon.
Chef's Salad
Mixed greens, egg, turkey, ham, applewood smoked bacon, onions, tomatoes, cucumber and CG's cheeses in a red wine vinaigrette.
Brick Oven Pizzas
Siciliano
Italian sausage, pepperoni, mushroom and onions.
Margherita
Fresh Mozzarella, tomatoes and basil.
BBQ Chicken
Chopped chicken covered in barbeque sauce with CG's cheeses, red onion and bacon, topped with green onion.
CG's Cheese Pizza
A special blend of cheeses.
Roasted Mushroom Pizza
Roasted mushrooms, fresh spinach, CG's cheeses and pesto.
Sandwiches
Served with french fries, Italian coleslaw, or add fresh fruit.
Roast Beef Sandwich with Au Jus
Sliced beef served on a toasted baguette.
Fish Sandwich
Breaded cod served on a toasted baguette with lettuce and tomato, topped with tarter sauce.
Meatball Sandwich
Our famous meatballs on a toasted baguette with Pomodoro sauce and melted CG's cheeses.
Chicken Parmesan Sandwich
Chicken breast coated in seasoned breadcrumbs, pan-seared, topped with Pomodoro and CG's cheeses, served on a baguette.
1/2 Sandwich and 1/2 Soup or 1/2 Salad
Choose a half a sandwich and your choice of soup or Mixed Green or Caesar salad. Does not include French Onion soup.
Pasta
Penne Borghese
Penne noodles in a pink cognac sauce with prosciutto, onion and parsley.
Seafood Pasta Suzanne
Fresh homemade tagliatelle noodles with shrimp, scallops, clams and langostinos in a spicy three-pepper cream sauce.
Homemade Lasagna
Six-layers, meat-filled, with tomato meat sauce and cream sauce.
Tortellini alla Panna
Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
Rigatoni with Sausage
Spicy, crumbled house-recipe sausage in sweet tomato basil sauce.
Penne Primavera
Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.
Baked Spaghetti with Meatballs
Spaghetti noodles baked in our Bolognese and CG's cheeses.
Homemade Manicotti
Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.
Homemade Cannelloni
Meat-filled tubular shaped noodles baked in a tomato and cream sauce.
Linguini with Fresh Clams
Fresh littleneck clams in an olive oil, butter and garlic sauce.
Pappardelle with Fresh Tomatoes (San Marzano)
Homemade ribbon noodles in a San Marzano tomato sauce.
Entrees
Chicken Marsala
Breaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms.
Chicken Nunzio
Breaded boneless breast of chicken sautéed, topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Chicken Parmigiano
Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.
Chicken Saltimbocca
Breaded boneless breast of chicken sautéed, topped with prosciutto, CG's cheeses and a white wine sage demi-glace.
Chicken Lemonata
Breaded boneless breast of chicken sautéed, prepared in a white wine lemon butter sauce with capers.
Chicken Spiedini
Marinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amogio.
Chicken Milanese
Boneless breast of chicken coated in breadcrumbs and sautéed in olive oil.
Salmon
Farm raised salmon finished with caramelized onions and a balsamic demi-glace.
Tilapia
Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes.
Trout Amogio
Rainbow trout, broiled, topped with lemon, butter, olive oil and fresh herbs.
Seafood Risotto
With shrimp, scallops, clams and langostinos, finished with three-pepper butter.
Strip Steak
A 10oz. strip. (Make it Nunzio or Siciliano Style).
Appetizers
Toasted Ravioli^
$8.00
The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.
Garlic Cheese Toast^
$6.00
Made with CG's cheeses and fresh garlic on homemade Italian bread.
Salads
Tomato
$8.00
Tomato slices with fresh Mozzarella, red onion, and basil in a red wine vinaigrette.
Add Anchovies
$1.75
Add Bleu Cheese
$1.00
Add Bacon
$1.00
Italian Chopped
$9.00
Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, white beans, bacon, blue cheese and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
Mixed Green
$7.00
Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.
Classic Caesar
$8.00
Romaine lettuce and shaved Parmigiano with our housemade Caesar dressing and our signature croutons.
Spinach Salad
Walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette.
$8.00
Add Salmon$10.00
Add Chicken$8.00
Add Shrimp$10.00
The Wedge
$8.00
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.
Soups
Lobster Bisque
Bowl$8.00
Soup du Jour
Bowl$8.00
CG Signature Ravioli
Seafood Ravio
$18.00
Seafood-filled homemade ravioli in a lobster tomato cream sauce.
Beef Ravioli
$16.00
Meat-filled homemade ravioli in our Bolognese sauce.
Lobster Ravioli
$18.00
Lobster-filled homemade ravioli in a lobster cream sauce.
Pasta Selections
Seafood Pasta Suzanne^
$18.00
Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.
Penne Borghese^
$14.00
Penne noodles in a pink Cognac sauce with prosciutto, onion and parsley.
Baked Spaghetti with Meatballs^
$14.00
Spaghetti noodles baked in our Bolognese sauce with CG's cheeses.
Tortellini alla Panna
$15.00
Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
Linguini with Fresh Clams
$18.00
Fresh littleneck clams in an olive oil, butter and garlic sauce.
Sandwich Selections
All sandwiches served with french fries and a pickle.
Roast Beef Sandwich with Au Jus
$11.00
Sliced beef served on a toasted baguette.
Chicken Parm Sandwich
$11.00
Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.
Italian Sausage Sandwich
$11.00
With peppers, onions, Pomodoro sauce, and CG cheese blend.
Meat Ball Sandwich
$11.00
Our famous meatballs on a toasted baguette with Pomodoro sauce and melted CG's cheeses.
Brick Oven Pizzas
Siciliano^
$14.00
Italian sausage, pepperoni, mushroom and onions.
Margherita
$12.00
Fresh Mozzarella, tomatoes and basil.
CG's Cheese Pizza
$12.00
A special blend of cheeses.
Roasted Mushroom Pizza
$14.00
Roasted mushrooms, fresh spinach, CG's cheeses and Pesto.
Breakfast Selections
Biscuits And Italian Sausage Gravy
$4.00
Two biscuits split with homemade gravy.
Buttermilk Pancakes
$10.00
Topped with mixed berry compote, garnished with fresh cinnamon butter.
Add Chocolate Chips
$1.00
Add Blueberries
$1.00
French Toast
$12.00
Garnished with fresh strawberries and powdered sugar. Served with breakfast potatoes.
All American Breakfast
$13.00
Two eggs any style, breakfast potatoes, three small pancakes, bacon and an Italian sausage link.
Build Your Own Frittata
$12.00
Choose any three: peppers, onions, tomatoes, spinach, ham, sausage, bacon, CG cheese, or cheddar cheese. Served with breakfast potatoes.
Add shrimp or crab
$3.00
10 oz. New York Strip Steak
$18.00
With two eggs any style and breakfast potatoes.
Classic Eggs Benedict
$12.00
Two poached eggs, two slices of Canadian bacon, English muffin, and hollandaise. Served with breakfast potatoes.
Classic Eggs Florentine
$12.00
Two poached eggs, spinach, English muffin, and hollandaise. Served with breakfast potatoes.
Hot Brown
$12.00
Turkey, two slices bacon and CG cheese sauce. Topped with caramelized tomatoes. Served with breakfast potatoes.
Breakfast Pizza
$12.00
Gravy, sausage, bacon, cheese, egg and a green onion garnish.
For more than 30 years, Charlie Gitto’s On the Hill has been a landmark for fine Italian dining in The Hill neighborhood of St. Louis, Mo. Opened by Charlie Gitto Jr. at 5226 Shaw Ave. in 1981, the restaurant still operates today at its original location.
Toasted ravioli is a signature St. Louis dish – and its birthplace is the kitchen of Charlie Gitto’s On the Hill when in 1947 a chef at Angelo’s (the name of the restaurant at that time) accidentally dropped a ravioli in hot oil instead of water. After serving as the long-time maître d’ of Angelo’s, Charlie Gitto Jr. purchased Angelo’s in 1981 and made it his own.