The Rendezvous, founded by Charlie Vergos in 1948, started out as an 80 seat tavern serving ham and cheese sandwiches. When Charlie cleaned out the basement beneath his diner, he discovered a coal chute and started a barbecue legend. The coal chute gave Mr. Charlie a vent for his considerable talent over the grill. He developed a unique seasoning fusing his Greek heritage with spices he enjoyed from New Orleans. Mr. Charlie was a collector and hung antiques, memorabilia, and artwork on the walls. This, along with a soulful jukebox, lively waiters, and aromas from the kitchen helped him to create an atmosphere unequalled in the city of Memphis. Today, the restaurant is run by Mr. Charlie's three kids, but the ribs still taste the same as they did in the beginning.
Ribs are the Rendezvous' specialty. Years ago, people started calling them "dry ribs" which is a terrible misnomer. The ribs are neither "wet" nor "dry." They are moist and juicy and come heavily basted in a vinegar solution that should be used for dipping, and they are sprinkled with our unique Rendezvous seasoning. Any use of sauce should be on the side.
Most of the main dishes come with a 4 oz side of baked beans and a unique mustard/vinegar based cole slaw. Should you want additional sides, they may be purchased for only $1.
While Rendezvous is famous for its ribs, don't overlook the other items on the menu. From the beef brisket to the pulled pork shoulder sandwich to grilled chicken everything is excellent and well seasoned. The newest item, the greek salad, is a recipe that comes all the way from the Vergos' village back in Greece. On your way out, pick up a bag of BBQ popcorn!