Starters

Soup

this evening’s seasonal soup selection

Cup $4.00

Bowl $6.00

Fried Green Tomatoes

$8.00

cajun ranch dipping sauce

Virginia Poutine

$8.00

french fries, pimento cheese, surry bacon gravy

Pecan

$12.00

crusted baked brie, summer berry coulis, crackers

Grilled Black Mission Figs

$11.00

“surryano” ham, caramont goat cheese

Day Boat Tuna Carpaccio

$13.00

quail egg, local radish, peppercress, lemon oil

Oysters “rock”

baked with spinach, “surryano” ham, good parm and pernod cream

Each $3.00

½ Doz $15.00

Full Dozen $21.00

Mixed Green Salad

house regency vinaigrette

$6.00

Add Crab Cake, Fried Oysters Or Duck Confit $14.00

Virginia Apple Salad

toasted walnuts, goat cheese, sun-dried cranberries, honey- raspberry vinaigrette

$9.00

Add Crab Cake, Fried Oysters Or Duck Confit $17.00

Romaine Salad

with asiago croutons and classic caesar dressing

$9.00

Add Crab Cake, Fried Oysters Or Duck Confit $17.00

Main Courses

Eastern Shore Crab Cakes

with ragout of sweet corn and virginia ham

Appetizer $12.00

Main Course $22.00

Bacon-wrapped meatloaf of veal

$18.00

lamb and pork with marsala-mushroom sauce

Country-fried Wild Boar

$19.00

with black pepper and sage “sawmill gravy”

Jambalaya Of Shrimp

$20.00

crab, chicken and smoked sausage with crispy okra

Grilled Black Angus Tavern Steak

$23.00

with gorgonzola-“hunter” sauce

Gulf Shrimp And Byrd Mill Grits