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Chandlers Prime Steaks & Fine Seafood
981 West Grove Street
Boise, ID 83702
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Dessert Menu
Starters, Soups, Salads
Beef Menu
Bar Food
Seafood Menu
Butcher Block for 2
Complete Three-Course Prix Fixe Dinner
Wines-by-the-Glass
Cocktail Menu
Dessert Menu
Desserts
Whether you're choosing a sweet ending to dinner with us, or stopping in for some late-night jazz and a nightcap, Chandlers is a go-to for Boise dessert. And definitely don't miss our famous chocolate soufflé made for celebrating special occasions!
triple layer carrot cake
$12.00
black currants, pecans, cream cheese frosting
fromage blanc cheesecake
$10.00
goat cheese, vanilla, graham cracker crust, wild honey
the bomb
$10.00
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts
butterscotch crème brûlée
$9.00
classic burnt cream, caramelized sugar
seasonal fruit cobbler
$10.00
fruit, lavender crust, vanilla ice cream
house-made ice cream or sorbet
$10.00artisan cheese plate
$22.00
berries, nuts, chutney, honeycomb, french baguette
classic chocolate soufflé
$15.00
double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation
Dessert Wines
graham's, '16 vintage
$34.00
porto, pt
kopke
$13.00
10 year tawny, porto, pt
graham's
$20.00
20 year tawny, porto, pt
lustau
$11.00
la ina fino sherry, jerez-xeres-sherry, sp
alvear
$15.00
solera 1927, pedro ximénez, sp
the rare wine co.
$16.00
boston bual special reserve, madeira, pt
marenco
$14.00
brachetto d'acqui, it '21
badia a coltibuono
$21.00
vin santo, chianti classico, it '13
château roûmieu-lacoste
$16.00
sauternes, fr '19
royal tokaji co
$19.00
5 puttonyos, hu '17
château d'yquem
sauternes, fr '17 (coravin)
- (per oz) $62.00
telaya
$12.00
dessert wine, snake river valley, us
COGNACS + DIGESTIFS (2 oz)
richard hennessy's cognac flight
$350.00
¾ oz each hennessy richard + paradis + xo
hennessy richard cognac
$525.00
fr (1.5 oz)
hennessy paradis cognac
$200.00
fr
hennessy xo cognac
$45.00
fr
hennessy vsop cognac
$18.00
fr
hennessy vs cognac
$14.00
fr
rémy martin vsop cognac
$15.00
fr
rémy martin louis xiii cognac
$525.00
fr (1.5 oz)
belle de brillet
$14.00
pear william au cognac, fr
grand marnier
$13.00
fr
limoncello
$10.00
it
averna
$14.00
amaro, it
montenegro
$14.00
amaro, it
nonino
$15.00
amaro, it
ciociaro
$14.00
amaro, it
Dessert Cocktails
irish coffee
$13.00
blatantly stolen from the buena vista in san francisco
spanish coffee
$13.00
grand marnier, kahlua,151 rum, whipped cream, caramelized sugar rim
chocolate martini
$15.00
stoli vanilla + 360 chocolate vodka, godiva, whipped cream, sugar rim
italian goodbye
$16.00
coffee (decaf upon request), fernet branca amaro, housemade hot cocoa, whipped cream
screws loose
$15.00
screwball peanut butter whiskey, bumbu rum, godiva, whipped cream, sugar rim
Starter Plates
Start the meal off with expertly crafted flavors to entice and excite your senses. Chandlers offers a wide selection of appetizer plates including some twists on traditional appetizers as well as signature dishes with premium, fresh ingredients prepared when you order. Sit back and savor the experience to come with these fine offerings.
pacific oysters on the half shell
mignonette sauce
- pp $3.50
tower of tuna
$20.00
sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps
the black orchid
$24.00
seared rare sashimi-grade ahi tuna, black orchid mustard sauce
prawn cocktail
$20.00
cocktail sauce, fresh lemon
seafood platter
alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail
- market price
steak tartare
$22.00
snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast
wild mexican abalone
butter, preserved lemon, maitake mushrooms
- market price
escargot à la carol
$18.00
browned garlic butter, asiago cheese
oysters rockefeller
$21.00
pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise
shrimp scampi
$22.00
garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon
crab cakes
maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad
- market price
beef carpaccio
$18.00
tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette
salmon gravlax
$22.00
house-cured, potato chip, crème fraîche, white sturgeon caviar, capers
foie gras
$37.00
brûléed pineapple, pickled strawberries, toasted brioche
Soups
Ease into your meal with one of our house-made soups or a fresh salad. We offer steakhouse standards such as the wedge and Caesar as well as our longstanding favorite, the Limousine, and seasonal selections.
soup of the season
$12.00lobster bisque
$13.00
sherry, crème fraîche
Salads
roasted beet salad
$15.00
roasted beets, arugula, watercress, maple dijon vinaigrette, roasted pecans, candied pistachios, pickled red onion, goat cheese crumbles
caesar salad
$14.00
organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy
limousine salad
$15.00
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
steakhouse wedge
$12.00
organic iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing
burrata salad
$16.00
masala + honey dressed persimmons,, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette
wilted spinach salad
$14.00
goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing
prime steaks
broiled tomato provençale, seasonal vegetable, red pepper coulis – béarnaise • cognac peppercorn sauce • fresh chimichurri
mid-west corn-fed beef
filet mignon
- 6 oz $48.00
- 10 oz $68.00
delmonico
- 14 oz $78.00
usda prime new york strip
- 14 oz $68.00
usda prime ribeye steak
- 16 oz $75.00
usda prime smoked ribeye
ancho chile-rubbed, mesquite-smoked
- 16 oz $75.00
cowboy cut ribeye
aged, bone-in, center-cut ribeye
- 24 oz $70.00
northwest american wagyu – usda gold
snake river farms, america's finest quality, premium beef
filet mignon
- 8 oz $95.00
flat iron steak
- 8 oz $52.00
bull's eye ribeye
baseball cut from the heart of the rib, eye of the ribeye
- 10 oz $110.00
specialty cut chops
prime colorado rack of lamb
- 16 oz $75.00
double-cut bone in pork chop
snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots
- 14 oz $48.00
Over the Top
oscar style
$34.00
alaskan king crab meat, sauce béarnaise, asparagus
à la rossini
$37.00
foie gras, wild mushrooms, port reduction
le bleu
$10.00
topped with genuine roquefort
à moelle
$10.00
bone marrow flan, wild mushrooms, marrow demi-glace
On the Side
roasted vegetables
$10.00
with boursin cheese
truffled pommes frites
$8.00creamed spinach
$12.00asparagus hollandaise
$12.00baked idaho® potato
$6.00rosemary roasted yukon gold potatoes
$8.00gouda mac 'n' cheese
- $15.00
- with lobster $30.00
sautéed mushrooms
$14.00leek + fennel au gratin potatoes
$12.00Starters
pacific oysters on the half shell
mignonette sauce
- each $3.50
tower of tuna
$18.00
sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps
the black orchid
$22.00
seared rare sashimi-grade ahi tuna, black orchid mustard sauce
steakhouse wagyu burger
$25.00
candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, heirloom tomato, pommes frites
truffled pommes frites
$8.00american wagyu sliders (3)
$18.00
caramelized onions, dijon aioli, house pickles, pommes frites
lollipop lamb chops
$24.00
pan seared, apple-mint chutney
salmon gravlax
$22.00
house-cured, potato chip, crème fraîche, white sturgeon caviar, capers
spicy meatballs
$12.00
tomato sauce, truffled pommes frites
escargot à la carol
$18.00
browned garlic butter, asiago cheese
shrimp scampi
$22.00
garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon
crab cakes
maryland blue lump + alaskan king crab meat, stone-ground mustard, watercress, tomato salad
- market price
oysters rockefeller
$21.00
pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise
wild mexican abalone
butter, preserved lemon, maitake mushrooms
- market price
prawn cocktail
$20.00
cocktail sauce, fresh lemon
steak tartare
$22.00
snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast
moules frites
$16.00
whidbey island mussels, coconut milk, curry, lemon, truffle fries
teriyaki bites
$18.00
cocktail sauce and fresh lemon
foie gras
$37.00
brûléed pineapple, pickled strawberries, toasted brioche
seafood platter
alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail
- market price
cheese plate
$22.00
berries, nuts, chutney, honeycomb, french baguette
beef carpaccio
$18.00
tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette
Main
hawaiian sashimi-grade ahi tuna
$48.00
pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad
seasonal fresh fish
ask your server to describe the chef's seasonal creation
- mp
black cod
$42.00
sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onion
pacific king salmon
$42.00
achiote glaze, cranberry quinoa, sautéed spinach, beurre rouge
Shellfish Specialties
fishmarket salad
$32.00
mexican prawns, alaskan king crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing
wild mexican abalone steaks
preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus
- market price
day boat scallops
$43.00
pan-seared, idaho® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc
maine lobster tail
broiled, asparagus hollandaise, pommes frites
- market price
surf + turf
maine lobster tail, 6 oz filet mignon
- market price
bouillabaisse à la maison
$43.00
crab, scallop, prawn, clams, mussels, fresh fish filet, saffron-lobster broth, toasted rouille
Step 1: Choose 2 Proteins
Steaks come packed with bone marrow/Wagyu finishing butter, chimichurri and cognac peppercorn sauces
American Wagyu Flat Iron - USDA Gold (8 oz)
snake river farms, america's finest quality, premium beef
USDA Prime Ribeye Steak (16 oz)
midwest corn-fed, heavy marbling, rich flavors
Grass Fed Filet Mignon (6 oz)
dry chimichurri rub
Choice Cowboy Cut Ribeye (24 oz)
aged, bone-in, center-cut rib eye best served medium rare to medium
USDA Prime Smoked Ribeye (16 oz)
ancho chile-rubbed, hickory smoked
USDA Prime New York Steak (14 oz)
midwest corn-fed
Halibut en Papillote
carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence
Step 2: Choose 2 Salads
Limousine Salad
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
Caesar Salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton, white anchovy
Steakhouse Wedge
organic iceberg, chandlers ranch dressing, bacon, tomato
Step 3: Choose 2 Side Dishes
Creamed Spinach
Roasted Broccolini
Saffron & Gouda Mac 'n' Cheese
Leek & Fennel au Gratin Potatoes
Step 4: Choose 1 Dessert
Cheesecake
fromage blanc goat cheese, vanilla, graham cracker crust, wild honey
The Bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts
Butterscotch Crème Brûlée
classic burnt cream, caramelized sugar
Hand Cut, Trimmed and Ready to Cook at Home
American Wagyu Flat Iron - USDA Gold
snake river farms, america's finest quality, premium beef
- 8 oz $32.00
USDA Prime Ribeye Steak
midwest corn-fed, heavy marbling, rich flavors
- 16 oz $35.00
Grass Fed Filet Mignon
dry chimichurri rub
- 6 oz $35.00
Choice Cowboy Cut Ribeye
aged, bone-in, center-cut rib eye best served medium rare to medium
- 24 oz $48.00
USDA Prime Smoked Ribeye
ancho chile-rubbed, hickory smoked
- 16 oz $40.00
USDA Prime New York Steak
midwest corn-fed
- 14 oz $35.00
Halibut en Papillote
$32.00
carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence
Three-Course Prix Fixe – $55
Choose from flourless chocolate torte, fromage blanc cheesecake or butterscotch crème brûlée for dessert.
veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta soufflé
duck two ways
seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta
shrimp scampi italiano
diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta
beef bourguignon
braised beef cheeks, carrots, mashed potatoes, horseradish gremolata, red wine gravy
cauliflower steak
marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
Sparkling
montefresco, prosecco, veneto, it
$13.00schramsberg, mirabelle, brut rosé, ca
$16.00augustin, feu, brut, champagne, fr
$29.00Whites
albariño
$15.00
marimar estate, russian river valley, sonoma, ca '21
sauvignon blanc
$22.00
alphonse dolly, cuvée silex, sancerre, fr '22
chardonnay
$17.00
patz & hall, sonoma coast, ca '19
sauvignon blanc
$14.00
auntsfield, marlborough, nz '22
riesling
$15.00
dr. loosen, berkasteler lay, mosel, ge '20
chardonnay
$19.00
joseph drouhin, pouilly-vinzelles, fr '21
pinot grigio
$13.00
scarpetta, friuli, it '22
rosé
$14.00
pascal jolivet, sancerre, fr '21
Reds
cabernet sauvignon
$36.00
cliff lede, stags leap dIstrict, napa valley, ca '19
proprietary blend
$16.00
j.l. chave selection, mon coeur, côtes du rhône, fr '20
cabernet sauvignon
$15.00
telaya, quintessence vineyard, red mountain, wa '21
proprietary blend
$14.00
château haut colombier, blaye côtes de bordeaux, fr '19
malbec
$16.00
casarena, finca naoki, luján de cuyo, mendoza, arg '19
nebbiolo
$16.00
vietti perbacco, langhe, piedmont, it '20
merlot
$15.00
substance, stoneridge vineyard, wahluke slope, wa '19
syrah
$17.00
k vintners, milbrandt, wahluke slope, wa '19
pinot noir
$16.00
calera, central coast, ca '21
sangiovese
$13.00
codirosso, chianti, tuscany, it '20
pinot noir
$23.00
regis bouvier, clos du roy, marsannay, burgundy, fr '20
pinot noir
$19.00
coeur de terre, héritage reserve, mcminnville, willamette valley, or '19
Pat's Ten-Minute Martinis
vesper reconsidered
$17.00
tanqueray 10 gin, stoli vodka, lillet, orange bitters
33 plymouth
$17.00
plymouth gin, dolin dry vermouth, lemon twist
taylor made
$17.00
haku japanese rice vodka, spanish olives
Chandlers Originals
red light
$18.00
patron, blood orange cordial, lime, grand marnier, salted rim
smoke + silk
$17.00
dos hombres mezcal, belle de brillet, fresh lemon, ango bitters, dehydrated orange
the jazzman
$17.00
bulleit bourbon, antiqua formula, green chartreuse + orange bitters, flamed orange peel
checkmate
$16.00
knob creek bourbon, averna, lemon, ango bitters, honey ginger simple
the squeeze
$15.00
44° north nectarine vodka, orange curaçao, lemon juice, sugar, lemon twist
huckleberry lemon drop
$15.00
koenig huckleberry vodka, revolution vodka, huckleberry liqueur, lemon juice, sugar rim
fever of the mad
$16.00
empress indigo gin, orange slice, fever tree grapefruit soda
queen of the nile
$16.00
empress indigo gin, lime, simple, lavender bitters
self meditate
$16.00
empress elderflower rose gin, fever tree mediterranean tonic, rosemary sprig
samoan love
$15.00
stoli vanilla vodka, bacardi coconut rum, lime + pineapple juice, strawberry shrub
Time Tested
old fashioned
$17.00
elijah craig bourbon, demera simple, ango + orange bitters, orange peel, amarena cherry
maker's mark manhattan
$17.00
carpano antica formula sweet vermouth, angostura bitters, amarena cherry
sazerac
$16.00
sazerac rye, hennessy vs, angostura + peychaud's bitters, sugar, absinthe rinse, flamed lemon peel
mr. squyre's negroni
$16.00
roku gin, campari, sweet vermouth, flamed orange peel
cosmopolitan
$15.00
tito's vodka, pama, lime + cranberry juices, lime wheel
ketel one mule
$14.00
ketel one vodka, ginger beer, lime juice
cadillac margarita
$18.00
lalo tequila, lime, salted rim, grand marnier
Seasonal Favorites
mojito
$16.00
bacardi rum, fresh mint, lime juice, simple, soda
ahh, punsch it... punsch it real good
$15.00
kronan swedish punsch, appleton rum, lime, demerara simple
pimm's cup
$14.00
hendrick's gin, pimm's no. 1, lemon juice, ginger ale, cucumber
Mocktails
lyre's amalfi spritz
$10.00
a zero-proof take on the classic aperol spritz. bright citrus flavors with a bitter, bubbly finish.
no hucking way
$10.00
strawberry shrub, huckleberry syrup, lemon juice, soda + sprite, sugar rim
virgin islands
$10.00
passion fruit shrub, lime juice, soda + sprite
dr. feelgood
$10.00
juniper, black pepper, lavender, earl grey tea, lemon + orange oils, served up in a martini glass, chilled or hot
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Seafood
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
Additional Information:
Bar opens at 4:00 pm each day.
About Us
CHANDLERS STEAKHOUSE is an upscale dinner house specializing in prime corn fed steaks and Kobe-Style Beef. An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s 2010 Best of the Treasure Valley.