A casually elegant bar and restaurant with classic yet modern Italian cuisine, Centro Vinoteca showcases seasonal, boldly flavored cooking rooted in the traditions of italy. Its deliberately selected menus with organic ingredients from local markets are deliberately prepared by Executive Chef, Beau Houck. The airy bi-level space was designed by Thomas Juul-Hansen, with a stylish yet comfortable black and white decor, large French windows on the ground floor facing out popular Seventh Avenue at Barrow, and an inviting bar for drinks and eats. Upstairs, the cozy dining room offers a more intimate experience.
