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Centro Cafe
808 E Center St
Milwaukee, WI 53212
Uber
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Dinner Menu
18% gratuity may be added to tables of 6 or more. to go charge $1
Antipasto
Garlic Bread
$5.00Bruschetta*^
$8.00
tomatoes, red onions & basil on grilled bread with a drizzle of olive oil & balsamic reduction
Grilled Calamari With Scallops^
$11.00
lemon - herb vinaigrette & greens
Grilled Asparagus Wraps^
$8.00
prosciutto, lemon – herb vinaigrette & greens
Marinated Artichoke Dip*^
$8.00
roasted garlic, parmesan & artichokes spread on garlic crostini
Tapénade^
$8.00
citrus zest, black and kalamata olives, fresh thyme with grilled bread & crackers
vegan
Trio Spreads^
$14.00
combination of bruschetta, artichoke dip & tapanade
vegan
Salad And Soup
Mixed Green*^
greens, tomatoes, cucumbers & red onions with balsamic or lemon-herb vinaigrette
- Sm $5.00
- Lg $7.00
Caesar*^
romaine, parmeson and croutons
- Sm $6.00
- Lg $8.00
Caesar^
with chicken
- Sm $8.00
- Lg $10.00
Rocket*^
arugula, lemon-herb vinaigrette and shaved parmesan
- Sm $5.00
- Lg $7.00
Caprese^
roma tomatoes, fresh mozzarella and basil with a drizzle of olive oil & balsamic reduction
- Lg $8.50
Spaghetti Salad*^
julienned zucchini, yellow squash, bell peppers & tiny tomatoes with lemon-herb viniagrette
- Lg $9.00
Soup Of The Day
- Cup $4.00
- Bowl $5.00
Pasta
substitute rp’s gluten free rotini: $2.75
Marinara*^
house red sauce and spaghetti
- $8.00
- With Meatballs^ $13.00
Pomodoro*^
fresh tomatoes, basil, garlic, & olive oil with capellini
- $9.00
- Add Chicken Or Shrimp For $5.50
Pesto^
arugula & parsley pesto with spaghetti
- $11.00
- Add Chicken Or Shrimp For $5.50
Pollo^
$14.00
chicken, sundried tomatoes, portabella mushrooms, broccoli & white wine cream sauce with cavatappi
Arancia^
$16.00
chicken, olives, capers, artichokes, & tangy orange tomato sauce with cavatappi
Bolognese
$13.50
richway acres beef, rosemary, portabella mushrooms, tomato sauce, parm & cream with penne
Salsiccia^
$13.00
scardina’s italian sausage, portabella mushrooms, spicy marinara, cream & fontina with penne
Frutti Di Mare^
$16.00
calamari, scallops & shrimp in a spicy tomato cream sauce with spaghetti
Primavera*^
$13.00
peppers, zucchini, yellow squash, spinach, broccoli & basil tomato sauce with spaghetti
Diavolo^
$16.00
shrimp, scallops & spicy white wine tomato sauce with linguini & fresh herbs
Gnudi
$15.00
homemade ricotta dumplings, pancetta, wild & domesticated mushrooms, spinach & truffle oil
Tortellini
$13.00
cheese dumplings, prosciutto & fontina in a white wine sauce with parsley
Ravioli
$15.00
six large lobster ravioli in a garlic cream sauce
Risotto*^
$15.00
zucchini, peppers, yellow squash, asparagus & basil
Flatbread Pizzas
10” serves one as a meal or great appetizer to share
Margherita^
$11.00
fresh belgioioso mozzarella, red sauce & basil
Duck Sausage^
$12.00
maple leaf farms duck sausage, fontina, roasted garlic alfredo & mushrooms, finished with arugula tossed in truffle oil
Spinach And Artichoke^
$11.00
roasted garlic alfredo, spnach ,tomatoes, marinated artichokes, fontina & parmesan cheese
Mediterranean
$12.00
goat cheese, red sauce, kalamata oilves, mushrooms, spinach & sun dried tomatoes
Extras And Sides
Anchovies
$1.00Asparagus
$3.00Broccoli
$3.00Mushroom Mix
$3.50Mixed Vegetables
$5.00Spinach
$2.50Cheese
$2.00Marinara
$2.50Chicken
$5.50Italian Sausage
$5.00Shrimp
$5.50Scallops
$7.00Calamari
$6.00Meatballs
$5.00Vegan Meatballs
$5.00Desserts
ask about our dessert specials
Flourless Chocolate Cake
$7.00
with cold spoons raspberry sorbetto
Tiramisu
$7.00Gelato
$5.00
cold spoons or house made
*can be prepared vegan. ^can be prepared gluten free
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
A glowing, little café with warm service, good food, and reasonable prices, centro café is the realization of a dream, long held by Patrick Moore Pat, along with his wife Peg Karpfinger, own and operate the café; a storefront they purchased in 2003 and proceeded, slowly, to rehabilitate.
The space shines with the loving care dedicated to its restoration. The chefs calmly work their magic behind the front of house grill. Flames intermittently flare up and reflect in the mirrors on the opposite wall.Piping hot dishes, prepared individually, arrive at marble tables still steaming.