Ceiba

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Main Menu

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Lunch Menu

Appetizers

[[$9.00]]

Colombian Style Blue Crab And Corn "ajiaco" Soup

crab salsa, crisp potatoes

[[$8.00]]

Cuban Black Bean Soup

ham and cheese croquetta, pickled red onions, latin crema.

[[$10.00]]

Golden Tomato Gazpacho

lobster and cucumber salad, smoked paprika croutons

[[$11.00]]

Guacamole De Molcajete

made fresh to order, crisp corn tortillas.

[[$10.00]]

Yucatán Shrimp Ceviche “cocktail”

pico de gallo, avocado, crisp corn tortillas.

[[$10.00]]

*peruvian Ceviche “clasico”

fresh lime juice, red onion, cilantro, aji picante.

[[$11.00]]

Beef Empanadas Argentinas

olives, egg, raisins, spicy rocoto dipping sauce.

[[$12.00]]

Grilled Shrimp And Asparagus Salad

arugula, deviled egg, queso fresco, serrano agave nectar vinaigrette

[[$8.00]]

Mixed Fresh Green Salad

jicama, orange, toasted pumpkin seeds, aged sherry vinaigrette.

[[$12.00]]

Grilled Octopus Salad

gazpacho vinaigrette, queso fresco, black olive aioli.

[[$10.00]]

Spanish Caesar Salad

serrano ham, shaved manchego cheese, marinated boquerones.

Entrees

[[$14.00]]

Florida Keys Style Blackened Fish Sandwich

key lime tartar sauce, spiced sweet potato fries.

[[$15.00]]

Lomo Saltado Montado

beef tenderloin, french fries, sofrito, white rice, fried egg.

[[$17.00]]

Grilled Jamaican Jerk Spiced Salmon

rice and peas, rum glazed plátanos maduros, mango salsa.

[[$14.00]]

Beef Short Rib Enchiladas

sofrito, jack cheese, chili de arbol salsa.

[[$16.00]]

Pumpkin Seed Crusted Crisp Tilapia

fufu mash, spice island creole sauce, vegetable escabeche.

[[$16.00]]

Grilled Shrimp & Scallop “anticucho”

peruvian fried rice, aji amarillo vinaigrette.

[[$13.00]]

Huitlacoche Tamales

fricasse of spring vegetables, pipe dream farms goat cheese, toasted pepitas

[[$14.00]]

Crispy Chicken Milanesa

arugula and cherry tomato salad, aji amarillo aioli.

[[$15.00]]

“cochinita Pibil” Grilled Marinated Pork Tederloin

pulled pork pupusa, curtido slaw, blistered tomato salsa

[[$13.00]]

Hot Pressed Cuban Sandwich

roasted pork, ham, gruyere cheese, pickles.

[[$13.00]]

Trio Of Tacos

grilled shrimp, braised pork butt, blackened fish, blistered tomatillo sauce.

[[$16.00]]

Seafood Cobb Salad

shrimp, salmon, corn, black beans, avocado, queso fresco, jalapeno green goddess.

[[$17.00]]

*grilled Skirt Steak Churrasco

crispy fried onions, chimichurri sauce.

Sides To Share

[[$5.00]]

Sautéed Garlic Spinach

[[$5.00]]

Saffron Rice

[[$5.00]]

Fufu Mash

[[$5.00]]

Spiced Sweet Potato Fries

[[$5.00]]

Hand-cut French Fries

[[$5.00]]

Fricassee Of Vegetables

[[$5.00]]

Peruvian Fried Rice

[[$5.00]]

Rum Glazed Plátanos Maduros

Dinner Menu

Appetizers

[[$12.00]]

Grilled Octopus

gazpacho vinaigrette, queso fresco, black olive aioli.

[[$12.00]]

Jumbo Lump Crab Meat & Salt Cod Croquettes

fresh mango, scotch bonnet tartar sauce.

[[$15.00]]

Dos Equis Beer Steamed Mussels

mexican chorizo, sofrito, warm garlic bread.

[[$11.00]]

Shredded Beef Flautas

fresh masa, red and green salsa.

[[$11.00]]

Tuna Tartar Taquitos

avocado, queso fresco, spicy soy sauce.

[[$11.00]]

Guacamole De Molcajete

made fresh to order, crisp corn tortillas.

[[$12.00]]

Shrimp & Goat Cheese Chili Relleno

black bean muneta, tres salsa.

[[$15.00]]

Crispy Fried Oysters

green apple slaw, chipotle remoulade.

[[$11.00]]

Beef Empanadas Argentinas

olives, egg, raisins, spicy rocoto dipping sauce.

[[$12.00]]

“hot Lava Stone” Queso Fundido Con Chorizo

chili poblano, caramelized onions, oaxacan cheese.

Soups And Salads

[[$9.00]]

Columbian Style Blue Crab And Corn "ajiaco" Soup

crab salsa, crisp potatoes

[[$8.00]]

Cuban Black Bean Soup

ham and cheese croquetta, pickled red onions, latin crema.

[[$10.00]]

Golden Tomato Gazpacho

lobster and cucumber salad, smoked paprika croutons

[[$8.00]]

Mixed Fresh Green Salad

jicama, orange, toasted pumpkin seeds, aged sherry vinaigrette.

[[$10.00]]

Spanish Caesar Salad

serrano ham, shaved manchego cheese, marinated boquerones.

[[$12.00]]

Grilled Shrimp And Asparagus Salad

arugula, deviled egg, queso fresco, serrano agave nectar vinaigrette

Entrees

[[$24.00]]

Grilled Atlantic Salmon

fufu mash, sautéed spinach, jamaican jerk sauce.

[[$27.00]]

Seared Yellowfin Tuna

crab and black bean tostada, serrano ginger vinaigrette.

[[$23.00]]

“cochinita Pibil” Grilled Marinated Pork Tederloin

pulled pork pupusa, curtido slaw, blistered tomato salsa

[[$29.00]]

Pan Seared Jumbo Lump Crab Cakes

pan seared jumbo lump crab cakes, grilled pineapple cholula butter.

[[$27.00]]

Arroz Con Pato

duck breast, confit, peruvian fried rice, sauce huancaina.

[[$22.00]]

Seared Scallops "ala Plancha"

fresh hearts of palm puree, citrus brown butter, capers, golden raisins.

[[$28.00]]

“moqueca Bahiana" Brazilian Seafood Stew

rock lobster, prawns, calamari, mussels, traditional accompaniments.

[[$24.00]]

Grilled Sugar Cane Skewered Jumbo Shrimp

pineapple salsa, guacamole, chipotle barbeque butter.

[[$16.00]]

Huitlacoche Tamales

fricasse of spring vegetables, pipe dream farms goat cheese, toasted pepitas

[[$23.00]]

Grilled Free Range Chicken Breast

chorizo and blue corn pozole, oaxacan mole negro.

[[$26.00]]

Grilled Lobster Enchiladas

spinach, sofrito, jack cheese, chili de arbol sauce.

[[$26.00]]

Slow Braised Pork Shank “feijoada”

black beans, collard greens, rice, traditional accompaniments.

[[$27.00]]

Whole Crispy Red Snapper Vera Cruz

tomato sofrito, manzanilla olives, capers, pickled jalapeño.

[[$29.00]]

*grilled “gaucho Cut” Beef Ribeye Churrasco

crispy fried onions, chimichurri sauce.

Ceviche

[[$10.00]]

Peruvian Ceviche “clasico”

fresh lime juice, red onion, cilantro, aji picante.

[[$10.00]]

Yucatan Shrimp Ceviche “cocktail”

pico de gallo, avocado, crisp corn tortillas.

[[$10.00]]

Yellowfin Tuna Ceviche

cucumber, mango, jicama, aji amarillo lime dressing, crushed cashews.

[[$10.00]]

Wild Striped Bass Ceviche

spicy rocoto chili, sweet potato, toasted peruvian corn.

[[$16.00]]

Sampling Of The Above Four Ceviches

Sides To Share

[[$5.00]]

Peruvian Fried Rice

[[$5.00]]

Rum Glazed Plátanos Maduros

[[$5.00]]

Sautéed Spinach

[[$5.00]]

Fufu Mash

[[$5.00]]

Fricassee Of Vegetables

[[$5.00]]

Green Beans

with marcona almonds

[[$5.00]]

Saffron Rice

[[$5.00]]

Merquin Spiced Potatoes

Dessert Menu

Desserts

[[$8.00]]

Traditional Flan

honey-tequila oranges, brazil nut biscotti.

[[$8.00]]

Warm Pumpkin Pound Cake

mexican eggnog ice cream, butter rum sauce.

[[$8.00]]

Buttermilk Key Lime Tart

pineapple-lime sorbet, meringue, pepitas.

[[$8.00]]

Coconut Tres Leches Cake

island fruit compote, coconut meringue mousse.

[[$8.00]]

Mexican Chocolate Mousse Cake

candied pecans, chocolate tuile.

[[$8.00]]

Warm Sugar Canella Dusted Churros

dark rich hot fudge, cinnamon marshmallow.

[[$6.00]]

Trio Of House Made Sorbets And Ice Creams

Latin Coffee Selection

Small [[$4.50]]

Medium [[$8.00]]

Large [[$11.00]]

French Press Pot Coffee

santa lucia estate, nicaragua, french roast.

[[$3.25]]

Espresso

[[$4.00]]

Cappucino

[[$4.00]]

Cuban

Hot Teas

[[$3.50]]

Tropical Green Tea

[[$3.50]]

Sweet Ginger Peach

[[$3.50]]

English Breakfast & Southern Mint

Ceiba Dessert Wines

Glass [[$8.00]]

Bottle [[$48.00]]

Moscato, Flare, Valencia, Spain, Nv

Glass [[$11.00]]

Bottle [[$66.00]]

Riesling, Miguel Torres, Chile, 2006

Glass [[$9.50]]

Bottle [[$57.00]]

Torrontes, Santa Julia, Argentina, 2007

Glass [[$9.50]]

Bottle [[$57.00]]

Monastrell, Silvano Garcia, Spain, 2007

Bottle [[$95.00]]

Dolce, Far Niente, California, 2005

Sherry

The Palomino Grape Is Made Into Dry, Still Wine And Fortified With Brandy And Aged In The Presence Of Air.

[[$7.00]]

Fino

a nutty aroma and flavor, bone-dry, served chilled lustau solera reserva fino sherry "jarana".

[[$9.00]]

Oloroso

aged, higher alcohol, chestnut color and nutty aroma. lustau solera reseva dry oloroso "don nuno".

Sherry - Amontillado

Aged, Medium-bodied Fino, Dry To Off-dry, With A Flavor Of Toasted Hazelnuts Or Almonds.

[[$7.00]]

Lustau Solera Reserva Amontillado "los Arcos"

[[$8.00]]

Lustau Solera Reserva Rare Amontillado "escuadrilla"

[[$9.00]]

Lustau Almacenista Amontillado Del Puerto

Sherry - Cream

Oloroso As The Base With Pedro Ximenez Or Moscatel Added To Increase Alcohol And Sugar. Off-dry To Sweet.

[[$7.00]]

Dry Sack Medium Cream

[[$7.00]]

Harvey’s Bristol Cream

[[$9.00]]

Lustau Solera Reseva Cream "capataz Andres"

Sherry - Pedro Ximenez

Px Grapes, Aged, Extremely Sweet And Syrupy, Smell And Taste Like Raisins, Coffee, Prunes, Or Chocolate.

[[$16.00]]

Bodegas Toro Albala Gran Reserva Don Px 1982

[[$49.00]]

Bodegas Toro Amontillado Don Px 1950

[[$69.00]]

Bodegas Toro Albala Marques De Poley 1945

Madeira

[[$10.00]]

Madeira

a fortified dessert wine from the island of madeira. broadbent 10 year old malmsey

Port - Tawny Port

A Sweet Fortified Wine To Which Brandy Has Been Added. A Blend Of Grapes From Several Different Vintages And Can Be Wood Aged For As Long As 40 Years.

[[$7.00]]

Taylor Fladgate Special Tawny

[[$9.00]]

Sandeman 10 Year Old Tawny

[[$11.00]]

Sandeman 20 Year Old Tawny

[[$22.00]]

Sandeman 30 Year Old Tawny

[[$24.00]]

Taylor Fladgate 30 Year Tawny

Port

A Sweet Fortified Wine To Which Brandy Has Been Added.

[[$7.00]]

Ruby Port

aged for two years in oak, fruity and bright in color. taylor fladgate special ruby.

[[$9.00]]

Lbv

single vintage, aged in wood 4 to 6 years. sandeman late bottled vintage 2000.

[[$24.00]]

Vintage

made from grapes of the best (superior) vintages. graham’s 1980.

* Regarding The Safety Of These Items, Written Information Is Available Upon Request.

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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

701 14th St NW
Washington, DC 20005
202-393-3983

Hours

Monday 11:30 am - 10:30 pm
Tuesday 11:30 am - 10:30 pm
Wednesday 11:30 am - 10:30 pm
Thursday 11:30 am - 10:30 pm
Friday 11:30 am - 11:00 pm
Saturday 05:30 pm - 11:00 pm
Sunday 05:30 pm - 09:30 pm

About Us

A contemporary Latin-American inspired restaurant in Washington's historic Colorado Building, Ceiba has been sizzling since it opened in 2003. The name "Ceiba" pays tribute to the imposing umbrella-shaped tree found throughout the new-world tropics, and the menu draws inspiration from the Yucatan (Vera Cruz and Cancun), Brazil (Sao Paulo and Rio de Janeiro), Peru, and Cuba. The extensive travels of chef Jeff Tunks and his partners through these regions are reflected in Ceiba's menu, presentation, and dramatic décor. An alluring lounge sprawling through the first two rooms of the restaurant is ideal for mixing dining and entertaining with cocktails and savory appetizers any time of day. Ceiba was voted "Best New Restaurant" by the readers of Washingtonian magazine.