Enzo Cecconi - the youngest ever general manager of the famous Cipriani restaurant in Venice - came to London in 1978 and opened Cecconi's London. Enzo Cecconi gave many Londoners had their first taste of fresh pasta, beef carpaccio, tiramisu, rocket and Bellini cocktails. He was devoted to spectacular food and service, and brought theatre to the restaurant, finishing guests' dishes in front of their eyes and showing them the magic of the food, In February 2009, Cecconi’s opened in West Hollywood at the corner of Melrose Avenue and Robertson Boulevard on the former site of the iconic Morton’s restaurant. With a focus on sourcing the finest quality ingredients and maintaining affordability, Cecconi’s West Hollywood features a menu of simply prepared, Venetian influenced food and drink. An entirely new dining experience in West Hollywood.