What's wrong with this menu?
Cavallario's Cucina
133 N Massey St
Watertown, NY 13601
Uber
MORE PHOTOS
Dinner Menu
Antipasti
Meatball “polpette” Casserole
$10.00
oven baked casserole of our homemade meatballs, peppers, onions & mozzarella cheese. served with grilled pizza dough wedges
Stuffed Mushrooms Italiano
$10.00
sweet italian sausage, fresh bell peppers, & romano cheese filled mushroom caps. served with pomodoro sauce
Calamari “diablo”
$11.00
hand cut calamari steaks crispy coated & friend. served with a spicy chilled sun-dried tomato & garlic aioli
Sicilian Flatbread
$9.00
garden grown basil, tomatoes, fresh mozza cheese, parma prosciutto ham, baked on a crispy whole-wheat flat bread, with roasted garlic infused olive oil
Spinach & Feta Flatbread
$10.00
italian “piadina” flatbread, topped with a fresh spinach, brine cured feta cheese, mozzarella, imported artichoke hearts, baked till golden brown
Tomato & Pesto Flatbread
$10.00
italian “piadina” flatbread, topped with cucina made basil pesto, fresh seasonal tomatoes, fresh mozzarella & aged asiago cheese, baked till golden brown
Bacon & Blue Flatbread
$10.00
italian “piadina” flatbread, topped with sliced fresh mushrooms, “pancetta”, italian cured bacon, aged crumbled blue cheese, baked till golden brown
Mediterranean Cheese & Chips
$10.00
fresh cooked thinly sliced potato chips, topped with a warm cheese sauce made with mediterranean cheeses, feta, gorgonzola & romano, sliced scallions & crumbled bacon
Salad For Supper
cucina homemade dressings: balsamic vinaigrette, lemon garlic romano, sweet onion paprika, creamy blue champagne raspberry vinaigrette, creamy caesar, buttermilk ranch, honey dijon vinaigrette
Mediterranean Chicken Salad
$16.00
baby lettuce topped with char grilled breast of chicken, artichoke hearts, sweet roasted peppers, kalamata olives, brine cured feta cheese, cucina made balsamic vinaigrette
Mango Salsa Salmon Salad
$21.00
baby spinach leaves, char grilled wild caught salmon, summer mango salsa, goat cheese, french fried summer squash, honey dijon vinaigrette
Citrus Caesar Salad
$15.00
crisp romaine, char grilled chicken breast, pecorino romano & shredded asiago cheese, fresh seasonal oranges, croutons, homemade creamy caesar dressing
Gorgonzola Sirloin Salad
$22.00
8 oz. char grilled aged center cut beef sirloin, served on baby lettuce, with char grilled plum tomato wedges, topped with a creamy mushroom gorgonzola sauce, caramelized onions, drizzled with aged balsamic reduction
Italian Antipasto Salad
$16.00
traditional style salad with crisp greens, tomatoes, sweet red onions, provolone cheese, true genoa salami, soppesetta, sweet roasted peppers, house balsamic vinaigrette
Crisp Garden Salad
$7.00
crisp greens, garden tomatoes, cucumber slices, green bell peppers, sweet red onions, shredded asiago cheese
Main Course Entrees
Mediterranean Style Rosemary Lemon Chicken
$18.00
semi-boneless roaster breast of chicken marinated in white wine, lemon, olive oil, fresh herbs & garlic, oven roasted. served on a bed of sautéed italian style greens
Veal Caponata
$22.00
lightly breaded top round veal scallopine, topped with our cucina made roasted eggplant caponata, parma ham, provolone cheese, roasted & served on a bed of linguine with marsala sauce
Basil Pesto Salmon
$21.00
fresh wild caught salmon stuffed with cucina made basil pesto, lightly encrusted with a crisp bread topping, oven roasted. served on a bed of baby spinach, with basil infused olive oil
Veal Scallopine Limone
$21.00
top round veal scallopine, dusted with seasonal flour & egg batter, pan seared in a lemon butter & sherry sauce. served on a bed of sautéed garden spinach & fettuccine noodles
Chicken Oregano
$19.00
tender chicken breast tenderloins, coated in season flour, sautéed with fresh lemon, garlic & artichoke hearts. served on a bed of angel hair pasta, with a white wine european butter sauce infused with garden grown oregano & a touch of cream
Fruit De Mar Italiano
$29.00
wild caught jumbo sea scallops, tiger shrimp, artichoke hearts, tri-color sweet bell peppers, baby arugula. served in a lemon chardonnay butter garlic broth, on italy imported aborio rice
Chicken Bacon Blue
$19.00
chicken breast tenderloins, fresh mushrooms, baby spinach, bacon, rigatoni pasta, sautéed & served with a creamy blue cheese sauce prepared with well aged gorgonzola cheese
Chicken Parmigiano
$16.00
fresh hand breaded chicken breast served the usual parmigiano way, baked with our pomodor sauce & mozzarella cheese, served with linguine
Char Grilled Herford Beef Strip Steak
$32.00
hand cut 12-14 oz grass & grain fed, midwestern herford beef, simply char grilled, topped with frizzled onions, braised mushrooms on request
Veal Parmigiano
$20.00
top round cutlet of veal scallopine, lightly breaded, served the usual parmigiano way, served with choice of pasta
Stuffed Chicken Al Verde’
$17.00
boneless breast of chicken filled with fresh spinach, artichoke hearts, brine cured feta cheese, oven roasted with a light crisp coating. served with a lemon citrus cream sauce
Pasta Nebbliolo
$19.00
sautéed chicken breast tenderloins, artichoke hearts ` roasted red peppers, kalamata olives & baby spinach, tossed with cusina made sun-dried tomato pesto cream sauce, & spinach penne pasta
New York State Award Winning Veal Roulade Al Verde
$24.00
thinly pounded top round cutlet of veal, layered with cured parma ham, baby spinach leaves, asiago cheese, a savory sun-dried tomato herb rub, lightly bread coasted, oven roasted. served with a marsala sun-dried tomato & rosemary cream sauce
Classic Chicken Marsala
$18.00
lightly breaded chicken breast sautéed with extra virgin olive oil, mushrooms & shallots, fresh sage & sweet marsala wine. served on a bed of fettuccine pasta
Beef Brajole
$23.00
aged center cut beef sirloin, thinly pounded, filled with mushrooms, fresh spinach & brine cured feta cheese, rolled & roasted. served over linguine with pomodoro sauce
Cucina Catch Of The Day
always flown from hawaii to our cucina from the pristine waters of the pacific, innovative & creative recipes to please the palet
- Market Price
Mangia, Mangia, Italian
Lasagna Della Cucina
$17.00
hearty traditional layers of pasta filled with sweet italian sausage, cucina made meatballs, ricotta, mozzarella, provolone, asiago, pecorino romano, slow baked with pomodor sauce
Traditional Cheese Manicotti
$16.00
delicate cucina made crepes filled with creamy ricotta, asiago, mozzarella & roman cheese. served with our pomodoro sauce
Quattro Formaggio Eggplant Parmesan
$19.00
our own garden grown eggplant, lightly breaded, topped with four italian cheeses, asiago, romano, fresh mozzarella & provolone, oven baked, served with our pomodoro sauce on a bed of angel hair pasta, drizzled with romano cream, finished with oak aged balsamic reduction
Manicotti Florentine
$18.00
baby garden spinach, ricotta, mozzarella, filled manicotti crepes. served with a creamy tomato vodka sauce
Baked Eggplant Caprese
$17.00
fresh hand cut & lightly breaded eggplant layered with, garden tomatoes & basil leaves, brined mozzerlla cheese, pecorino romano, served on a bled of garlic & olive oil tossed fettuccine noodles with aged balsamic reduction
Quattro Formaggio Ravioli
$15.00
four italian cheese filled jumbo ravioli, ricotta, mozzarella, romano, fontinella, simply served with our pomodor sauce
Neapolitan Manicotti
$17.00
all the goodness of our classic manicotti with, sweet italian sausage & sautéed peppers & onions, served with pomodor sauce
Mangia, Mangia, Pasta
pasta choices: fettuccine, linguine, rigatoni, fusili, whole wheat linguine, angel hair penne rigate’, spinach penne, orchietta (italian hat), gluten free selection
Pomodoro Tomato Sauce
$10.00
rich hearty italian style tomato sauce made daily in our cucina
Garden Fresh Basil Pesto
$17.00
fresh basil from our garden, italy imported pecorino romano cheese, nuts from the pantry, fresh garlic, extra virgin olive oil, created in our cucina
Creamy Alfredo Sauce
$15.00
we use italy imported pecorino romano cheese, rich heavy cream, imported european butter, to create your made to order alfredo pasta dish
Blush Tomato Vodka Sauce
$16.00
a creamed style tomato sauce with julienne sun-dried tomato strips, finished with stoli vodka
Cucina Made Meatballs
$4.00
always hand prepared in our cucina, traditional ingredients
Utica Made Sweet Italian Sausage
$5.00
hand made for our cucina, same recipe for all our years
Seasonal Veggies Tossed In
$5.00
garden & market availability, always fresh, never frozen