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Cattlemens Steakhouse
1309 S Agnew Ave
Oklahoma City, OK 73108
Uber
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Main Menu
Appetizers And Soups
house specialties
Lamb Fries
Charcoal Broiled Shrimp
Steak Soup
cup
Onion Rings
beer battered
Shrimp Cocktail
Potato Skins
more than just skins, filled with a blend of jack and cheddar cheese and bacon bits served with sour cream
Entrees
all entrees include cattlemen's salad and homemade rolls
Lamb Fries
for many years a cattlemen's specialty, served with baked potato
Hawaiian Chicken Breast
basted with our special polynesian sauce, served over rice pilaf
Fried Catfish
hand breaded with light corn meal, served with our own homemade tartar sauce and baked potato
Fried Shrimp
deep fried and served with our own tangy cocktail sauce and baked potato
Broiled Salmon
norwegian salmon, lightly seasoned and charcoaled to perfection. served with your choice of rice or baked potato
Steaks
all steaks include cattlemen, salad, baked potato and homemade rolls
T-bone Steak
this hearty portion is sort of “two steaks in one.” it combines the full flavor of the strip sirloin, the impeccable tenderness of the filet and joined together by the famous “t.” this is the steak president bush preferred when dining in oklahoma city
Cattlemen's Strip Sirloin
thick, center cut strip sirloin
Top Club
cut extra thick for extra goodness from aged beef
Filet Mignon
a choice cut of beef tenderloin with all the sealed in savory juices, bacon wrapped and broiled to your taste
Rib Eye Steak
perfect center cut from the eye of the rib
Small Filet
cut special for our patrons with very small appetites, wrapped in thick sliced bacon
Dinner Steak
small top-sirloin steak
Chopped Sirloin
freshly ground sirloin beef broiled over glowing embers
Pepper Steak
a small sirloin topped with peppercorn sauce
Ham Steak
served with red-eye gravy, full slice, bone-in
Cattlemen's Chicken Fried Steak
The “u.s.d.a. Prime” Blue Ribbon Special
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General Info
Cuisine
Steakhouse
Hours
Monday:
6:00am - 10:00pm
Tuesday:
6:00am - 10:00pm
Wednesday:
6:00am - 10:00pm
Thursday:
6:00am - 10:00pm
Friday:
6:00am - 12:00am
Saturday:
6:00am - 12:00am
Sunday:
6:00am - 10:00pm
About Us
We start with the finest Midwest raised, corn-fed beef. Insisting on U.S.D.A. Prime or Choice Grades of beef, we offer quality not available at the local grocery store or supermarket.We then slowly age our beef according to a closely-guarded house secret. This aging process is impractical to duplicate at home, and results in a naturally tender, flavorful steak.