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Catering By The Party Chef
5911 N Federal Hwy
Boca Raton, FL 33487
Uber
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Main Menu
Hot And Cold Dinner Buffets - Main A - Choice Of One
Beautifully Decorated Two Or Three Tier Wedding Cake
Special Occasion Sheet Cake
Hot Apple Crisp A La Mode
Cherry Cobbler A La Mode
Peach Melba
Hot And Cold Dinner Buffets - Main A - Choice Of Two
Roast Top Round Au Jus
carved for guests by chef
Whole Roasted Turkey
carved and displayed on frame served with moray sauce
Glazed Whole Baked Ham
Chicken Marsala
Stuffed Baked Sole With Newburg Sauce
Fresh Dolphin Meuniere
Hot And Cold Dinner Buffets - Main A - Choice Of Three
includes: fresh baked bread and rolls with butter
Green Beans Almondine
Whole Baby Carrots
Fresh Vegetable Medley
Wild And Brown Rice Medley
Rissole Potatoes
Twice Baked Potatoes
Roasted Red Potatoes With Olive Oil And Rosemary
Candied Yams With Miniature Marshmallows
Fancy Relish Tray With Cranberry Sauce
Fresh Garden Salad
Hot And Cold Dinner Buffets - Main B - Choice Of One
Roast Prime Ribs Of Beef Au Jus
Sliced Whole Ny Strip With Béarnaise Sauce
Sliced Tenderloin With Bordelaise Sauce
Beef Tournedos
Beef Stroganoff
Veal Cordon Bleu
Veal Marsala
Seafood Newburg With Rice Pilaf
Chicken Crepes
Shrimp Scampi
Jumbo Shrimp And Broccoli Pasta
Poached Salmon With Dill Sauce
Hot And Cold Dinner Buffets - Main B - Choice Of Three
includes: fresh baked bread and rolls with butter
Green Beans Almondine
Whole Baby Carrots
Fresh Vegetable Medley
Wild And Brown Rice Medley
Roasted Red Potatoes With Olive Oil And Rosemary
Rissole Potatoes
Twice Baked Potatoes
Rice Pilaf
Fettuccini Alfredo
Spinach Salad
Caesar Salad
Sit-down Dinner
choice of one: includes choice of elegant appetizer, salad, potato or rice pilaf, vegetable, bread and dessert
Beef Oscar
broiled filet topped with crabmeat, white asparagus, and béarnaise sauce
Sliced Tenderloin With Bordelaise Sauce
Beef Tournados With Madeira Sauce
Roast Prime Rib Of Beef Au Jus
Tenderloin Tips And Shrimp Kabobs Over Rice
with béarnaise sauce
Sliced Sirloin Au Jus
Seafood Newburg
Shrimp Scampi
Poached Salmon With Dill Sauce
Baked Stuffed Sole With Newburg Sauce
Veal Cordon Bleu
Veal Marsala
medallions of veal sautéed mushrooms and shallots, flamed with marsala wine, demi-glaze added
Chicken Cordon Bleu
Chicken Amaretto
Stuffed Boneless Breast Of Capon With Mornay Sauce
Barbeque A - Main A
menu includes a choice of two of the following items