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Catering by McCormick & Schmick's
9404 E Marginal Way S
Tukwila, WA 98108
Uber
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Dinner Menu
Appetizer
Jumbo Prawn Cocktail
$7.15
with tomato horseradish sauce
Smoked Sea Scallops
with watercress, pancetta, shaved fennel &
apple with a truffle mustard vinaigrette
Dungeness Crab Cocktail
$9.40
with tomato horseradish sauce
Dungeness Crab Cakes
$9.05
with brandy remoulade
Vegetarian Trio
$5.80
olive tapenade & fresh hummus on soft
pita wedges with fresh mozzarella, tomato
& basil salad
Salads
Hearts Of Romaine
$3.55
with roma tomatoes, croutons
& gorgonzola basil cream
Spinach, Radicchio & Butter Lettuce
$4.40
with dried cranberries, feta, almonds
& three citrus vinaigrette
Iceberg Wedge Salad
$3.95
with tomato, cucumber, shredded carrot,
rye croutons, frizzled onions
& buttermilk ranch dressing
Mixed Field Greens
$4.00
with caramelized walnuts, dried
cranberries, bleu cheese
& balsamic vinaigrette
Nw Greens
$4.25
with basil marinated tomato, feta
crumbles, parmesan encrusted croutons
& balsamic vinaigrette
Belgian Endive, Radicchio, Watercress & Spinach
$4.65
with hazelnuts, chevre, grapes
& sherry vinaigrette
Iceberg Wedge Salad
$3.95
with tomato, cucumber, shredded carrot,
rye croutons, frizzled onions
& buttermilk ranch dressing
Traditional Caesar Salad
$3.65Caprese Salad
$4.75
fresh mozzarella cheese, basil marinated
roma tomatoes on a bed of field greens
& drizzled with extra virgin olive oil
& balsamic syrup
Fresh Seafood Entrees
All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Seasonal Vegetables, Starch Rustic Breads Or Rolls & Sweet Cream Butter
Macadamia Crusted Mahi Mahi
$21.60
with pineapple pepper chutney
Parmesan Crusted Ling Cod
with dijon caper sauce
- M/p
Grilled Halibut In Season
$20.75
with balsamic & basil marinated
tomatoes
Kasu Black Cod
$23.65
marinated in kasu paste
and pan seared
Dungeness Crab Cakes
$23.40
with mango jalapeno salsa
& brandy remoulade
Roasted Salmon
$19.70
with lemon chive cream or
northwest berry sauce
Herb Crusted Salmon
$20.40
with lemon white wine glaze or
orange balsamic reduction
Fillet Of Salmon
$23.30
stuffed with dungeness crab
& brie topped with a lemon
herb beurre blanc
Pinwheel Of Salmon & Sole
$23.50
with sauce vin blanc & tomato
basil concasse
Roasted Alaskan Wild King Salmon
with a light herb beurre blanc
- M/p
Meat Entrees
All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Seasonal Vegetables, Starch Rustic Breads Or Rolls & Sweet Cream Butter
8 Oz. Grilled Filet Mignon
$31.40
with roasted garlic & button
mushroom saute or gorgonzola
horseradish butter
10 Oz. New York Steak
$23.00
with green peppercorn cognac
sauce
Herb Roasted Prime Rib Of Beef
$22.95
with apple horseradish
Roasted Chicken Stuffed With Caramelized Apples & Onions
$18.50
topped with fig tapenade
& madeira jus
Grilled Breast Of Chicken Peperonata
$17.75
sauteed with roasted bell peppers
& olives in a light wine sauce
Pan Roasted Breast Of Chicken
$19.55
with curried peach relish
Chicken Boursin
$21.15
roasted boneless breast of
chicken stuffed with savory herb
cheese, italian parsley,
chopped shallots, seasoned
breadcrumbs & dried apricots
with sherry mushroom cream
Roasted Pork Loin Medallions
$20.75
stuffed with cornbread, topped
with sour cherry demi glace
Herb Encrusted Pork Loin Chop
$22.00
with apple calvados brandy
demi glace
Vegetarian Entrees
All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Rustic Breads Or Rolls & Sweet Cream Butter
Ricotta Filled Pasta Shells
$16.90
with roasted onion tomato sauce
Ratatouille Vegetable Cannelloni
$17.25
with italian herbed cream sauce
Portobello, Shiitake & Domestic Mushrooms With Spinach & Tomatoes
$17.85
in puff pastry
Tri Color Polenta Napoleon
$17.45
with black beans & tomato basil
coulis
Artichoke, Goat Cheese, Wild Mushroom & Spinach Strudel
$18.20
with a balsamic reduction sauce
Vegan Basil Polenta With Northwest Wild Mushroom & Balsamic Ragout
$18.45
with seasonal vegetables
Grilled Fresh Vegetable Napoleon
$19.55
with soy milk creamed corn
& avocado
Combination EntrEes
All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Seasonal Vegetables, Starch Rustic Breads Or Rolls & Sweet Cream Butter
Petite Chicken Boursin En Croute And Grilled Salmon Filet
$27.75
with lime dill beurre blanc
Peppercorn Roasted Medallions Of Beef And Scallop & Prawn Brochette
$31.40
with lemon garlic butter
Roasted Filet Mignon And Petite Fillet Of Salmon
$29.30
with roasted shallot cabernet sauce
or northwest berry sauce
Fillet Of King Salmon Stuffed With Crab & Shrimp And Roasted Beef Medallions
$37.15
with orange brandy demi glace
Herb Encrusted Filet Of Beef And Pan Seared Halibut - In Season
with ginger butter
- M/with Ginger Butter
Pink Peppercorn Crusted Filet Mignon And Pan Seared Sea Bass
$34.75
with roasted tomato peach relish
Desserts - Plated Desserts
Trio Of Sweets: Truffle Cake Wedge, Fruit Tart & Mini Lemon Sponge Cake
$6.75
other options available
pooled in northwest berry coulis and creme
anglaise, presented on white china rectangular plate
Mccormick & Schmicks Famous Chocolate Truffle Cake
$4.50
with chambord creme anglaise
Washington Apple Almond Tart
$5.50
caramelized wa apples in toasted almond
shell with cinnamon creme anglaise
Chocolate Raspberry Mousse Tower Cake
$5.70
accented by marionberry coulis & mocha
whipped cream
New York Cheesecake
$4.50
with blackberry coulis
Seasonal Fresh Fruit Tart
$5.30
with vanilla bean creme anglaise
Warm Chocolate Brioche Bread Pudding
$4.75
with bourbon creme anglaise
Two Layer Raspberry Cheesecake
$4.60
with fresh berries & whipped cream
Tiramisu Tower Cake
$5.15
garnished with fruit puree
& whipped cream
Brown Butter Pear Tart
$5.45
with vanilla bean creme anglaise
Vanilla Bean Creme Brulee
$5.10
with fresh berries
available only for groups less than 100 guests
Grand Marnier Strawberry Shortcake
$4.75
with fresh whipped cream
in season
Individual Chocolate Fondue
$5.60
warm guittard chocolate with a variety of
cut fruit & pound cake
Mango Lime Tango
$5.45
mango mousse & lime filling
on macadamia shortbread
Browse Nearby
General Info
About Us
McCormick & Schmick's Seafood Restaurants began in 1972, when Bill McCormick and Doug Schmick joined forces to purchase Jake's Famous Crawfish restaurant in Portland, Oregon. Capitalizing on the eatery's heritage-established in 1892, Jake's is one of the oldest restaurants on the West Coast-the partners transformed it into a landmark Northwest establishment. Each brought special talents and experience to the venture: Bill, a native New Englander, was already a successful businessman and restaurateur, and Doug, originally from the town of Colfax in Eastern Washington, boasted a strong restaurant management background. A shared regard for traditionalism and quality, as well as a love for the classic fish-house restaurants of San Francisco and New England, has defined the partnership ever since. McCormick & Schmick's Seafood Restaurants currently operates more than 90 restaurants and catering operations in the United States and Canada.