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Catalina Bar and Grill
6725 W Sunset Blvd
Los Angeles, CA 90028
Uber
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Main Menu
Starters
Beef & Mushroom Quesadilla
$17.50
flour tortilla filled with beef, wild mushrooms, melted jack and cheddar cheeses. served with baby mixed greens, fresh guacamole and salsa.
Chicken Quesadilla
$17.00
flour tortilla filled with sauteed chicken breast, melted jack and cheddar cheese. served with baby mixed greens and fresh guacamole and salsa.
Goat Cheese & Wild Mushroom Quesadilla
$17.00
flour tortilla filled with goat cheese, sauteed wild mushroom. served with baby mixed greens, fresh guacamole and salsa.
Chips & Fresh Guacamole
$9.00
homemade corn tortilla chips served with fresh guacamole.
Catalina Nachos
$14.00
homemade corn tortilla chips with melted jack and cheddar cheese topped with fresh salsa, black beans, fresh guacamole and sour cream.(jalapeno upon request).
Mozzarella & Tomato
$14.00
tomato, fresh mozzarella cheese, basil and extra virgin olive oil.
Fried Calamari
$14.50
lightly battered and deep-fried calamari, served with chipotle aioli sauce.
Flat Bread
$16.00
made with goat cheese, pesto and mushrooms or with spinach, garlic and parmesan.
Salads
add chicken $6; add shrimp $8; add sauteed mushroom $4.
Caesar Salad
$15.00
hearts of romaine, parmesan cheese, garlic croutons tossed with our own caesar dressing and topped with anchovies.
Pecan Salad
$15.00
baby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette.
Beet Salad
$15.00
roasted and marinated beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette.
Goat Cheese Salad
$16.00
baked goat cheese served over baby mixed greens tossed with balsamic vinaigrette.
Mixed Greens Salad
$13.00
baby mixed greens tossed with our house dressing.
Chopped Salad
$22.00
chopped romaine lettuce, spinach, tomato, carrot, avocado, chopped egg, grilled chicken breast, tossed with our own ranch or balsamic dressing.
Main Course
Cajun Catfish
$25.00
filet of catfish sauteed and blackened, served with mashed potato, vegetables & two color salsa.
Trout Almondine
$25.00
filet of trout sautéed with garlic, olive oil and lemon juice, served with mashed potato and vegetables.
Mediterranean Salmon
$28.00
filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce.
Scampi Plate
$28.00
eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. served with rice and vegetables.
New York Steak
$35.50
12 oz. angus beef grilled and served with rockford butter vegetables and shoestring potatoes.
Filet Mignon
$35.50
served with mashed potato, vegetables and green pepperconn sauce.
Rack Of Lamb
$35.00
served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce.
Surf & Turf
$32.00
flat iron steak topped with green peppercorn sauce and shrimp scampi. served with mashed potato and vegetables.
Chicken Marsala
$26.00
chicken breast sauteed with marsala wine and wild mushrooms. served with mashed potato and vegetables.
Pastas
Wild Mushroom Ravioli
$24.00
ravioli filled with portabello and shitake mushroom, served with tomato, garlic and basil sauce.
Creamy Chiken Alfredo Pasta
$24.00
chicken breast, tossed with fettuccini pasta, broccoli and creamy alfredo sauce.
Sausage Pasta
$24.00
homemade italian sausage tossed with fresh tomato, basil and fettuccine pasta.
Shrimp Scampi Pasta
$26.50
large shrimp sauteed with white wine, butter, garlic, capers and lemon. tossed with fettuccine pasta.
Chicken Penne Pasta
$24.00
grilled chicken breast tossed with sun-dried tomato, capers, olive oil spinch and pine nuts.
Pomodoro Pasta
$21.00
sauteed tomato, garlic, basil tossed with spaghettini pasta.
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General Info
About Us
"Our main priority is to please our diverse clientele by bringing the best jazz talent to Hollywood and continue to do so far for many years to come" said club owner Catalina Popescu. This supper club, with its Old World charm provides a warm and inviting environment for its guest, while enjoying a superb meal and great live jazz.