Veal sautéed with mushroom, white wine and finished with mascarpone cheese
Vitello Saltimbocca
$14.00
Veal sautéed with prosciutto di parma topped with fontina cheese served over a bed of spinach
Il Pescatore
Grilled or Pan Seared. Your choice of one topping: Ginger Shitake Mushroom, Lemon Lime Chive Butter, Livornese, Curry Coconut, Cajun Spice, Tarragon Butter, Provencal Sauce
Tilapia Livornese
$13.00
"onions, capers, olives fresh herbs in a light tomato sauce"
Tilapia Louisiana
$15.00
"blackened served over sautéed broccoli rabe"
Salmon Granchio
$15.00
"stuffed with crabmeat in a champagne sauce"
Salmon alla Senape
$13.00
"broiled with a Dijon mustard sauce"
Gamberoni Favoriti
$15.00
"traditional shrimp served Francese, Parmigiana, Piccata or Scampi style"
Sogliola & Capesante
$14.00
Filet of sole & scallops in a provencale sauce served with potato & vegetable
Gamberoni Favorito
$13.00
Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable
Scallops
$12.00
Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style
Side Dishes
Peas with Pancetta
$5.00
Sauteed Broccoli Rabe
$5.00
Sauteed Escaroli
$5.00
Baked Potato
$5.00
with sour cream, bacon bits and shredded cheddar
Sauteed Spinach
$5.00
String Beans
$5.00
Sauteed Broccoli
$5.00
Penne or linguini
$5.00
with tomato & basil or garlic & oil
Beverages
Bottomless Soda
$3.00
Coffee
$3.00
Ice Tea
$3.00
Antipasti Caldi - Hot Appetizers
Calamari Fritti
$13.00
Traditional or Asian Style
Vegetable Stuffed Mushrooms
$8.00
finished with a brown sauce
Gamberi in patella
$10.00
Florida rock shrimp "with a little kick"
Vongole al Forno
$10.00
Clams oreganato or casino (bacon, onion, scallion, fresh red and green pepper)
Rollatini di Melanzane
$8.00
Eggplant rollatini
Zuppa di Cozze
$10.00
Mussels in a red or white sauce
Zuppa di Vongole
$12.00
Clams served in a red or white sauce
Fried Zucchini Sticks
$7.00
Fresh zucchini fried to a golden color served with marinara sauce
Maryland Crabcake
$9.00
Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing
Insalata Capricciosa
$12.00
Grilled shrimp served over cannellini beans, onions & tomatoes
Spiedini alla Romana
$8.00
Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce
Hot Antipasto for two
$20.00
Antipasti Freddi - Cold Appetizers
Seafood Salad
$15.00
Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, red pepper with lemon & olive oil
Peperoni Arrostiti
$10.00
Fresh roasted red peppers, fresh mozzarella, cheese and proscuitto drizzled with olive oil
Chilled Jumbo Shrimp
$12.00
Served with cocktail sauce
Caprese Salad
$11.00
Fresh tomatoes and mozzarella
Cocktail di Vongole
$10.00
Chilled clams on the half shell
Insalata di Scungilli
$10.00
Scungilli salad (also available fradiavlo)
Mozzarella Castalia
$12.00
Grilled eggplant stacked with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with a pesto balsamic vinaigrette
Veal sautéed with mushroom, white wine and finished with mascarpone cheese
Vitello Saltimbocca
$22.00
Veal sautéed with prosciutto di parma topped with fontina cheese served over a bed of spinach
Il Pescatore
Grilled or Pan Seared. Your choice of one topping: Ginger Shitake Mushroom, Lemon Lime Chive Butter, Livornese, Curry Coconut, Cajun Spice, Tarragon Butter, Provencal Sauce
Tilapia Livornese
$17.00
"onions, capers, olives fresh herbs in a light tomato sauce"
Tilapia Louisiana
$20.00
"blackened served over sautéed broccoli rabe"
Salmon Granchio
$23.00
"topped with crabmeat in a champagne sauce"
Salmon alla Senape
$20.00
"broiled with a Dijon mustard sauce"
Gamberoni Fradiavolo
$22.00
"traditional shrimp sauteed in a hot marinara sauce, served with capellini pasta"
Sogliola & Capesante
$19.00
Filet of sole & scallops in a provencale sauce served with potato & vegetable
Gamberoni Favorito
$21.00
Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable
Scallops
$20.00
Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style
The minute you walk into Castalia you know you have stumbled onto some place special. From the warm and friendly greeting by husband and wife team "Captain" and Laura, to the intimate setting, you're made to feel like family.
The reasonably priced menu includes steaks, chops, fresh seafood and creative weekly specials, along with traditional and contemporary Italian favorites. With its blend of "Old World charm and New World cuisine" Castalia truly offers something for everyone. Join us for a "lite bite" @ the Bar or a gourmet feast for the family and be sure to save room for one of Laura's sumptuous homemade desserts. Open 7 days a week, lunch and dinner.