Cashions Eat Place

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  • Dinner Menu
Appetizers

[[$12.00]]

Pipe Dreams Fromage Souffle

with mixed lettuces and crostini

[[$10.00]]

Chicken Croquettes

with tomato coulis and smoked paprika aioli

[[$15.00]]

Ragout Of Cremini

oyster, and shiitake mushrooms with jamón serrano, and jumbo lump crab, over crostini

[[$20.00]]

Grilled Squab

marinated with molasses, with frisse, pecans, grilled salsify, and foie gras

[[$10.00]]

Veal Sweetbreads

with catalan spinach

[[$15.00]]

Chilled Tuna

with diikon radish, scallion oil, tamari soy, cilantro, & togarashi

[[$18.00]]

Charcuterie Plate Of Prosciutto Di Parma

spicy chorizo, loukaniko, liver mousse, foie gras torchon, and traditional garnishes

[[$12.00]]

Tagliatelli

with brussels sprouts, pine nuts, bacon, and button mushrooms

Soups And Salads

[[$9.00]]

Aromatic Lamb Broth

with turnips, radish, sunnyside hen egg, scallions, cilantro, and sambal

[[$14.00]]

Romaine Lettuce

with cashion’s caesar dressing, croutons, fried capers, parmesan, and a sunnyside hen egg

[[$10.00]]

Winter Squash Soup

with kaffir lime

[[$13.00]]

Salad Of Cannellini Beans

beets, parsnips, cauliflower, pecans, jerusalem artichokes, haricot verts, frisse, naval oranges, pipe dreams aged goat cheese, and lemon tahini dressing

Main Courses

[[$25.00]]

Organic Chicken

oven roasted, with pearl onions, brussels sprouts, bacon, fingerling potatoes, and chicken jus

[[$27.00]]

Pacific Walu Fillet With Parsnip Puree

cippoline agrodolce, balsamic reduction, and a lemon-parsley salad

[[$32.00]]

Grass-fed Beef Strip Loin

with kennebec potato puree, haricot verts, oyster mushrooms, shallots, and a horseradish cream

[[$30.00]]

Whole Mediterranean Dorade

with fingerling potatoes, fennel, cauliflower, aioli, lemon-dill dressing, and maldon sea salt

[[$27.00]]

Pennsylvania-raise Goat, Spit Roasted And Pulled

with caramelized onions, chilies, cilantro, grilled flat bread, black eyed pea salad, and tzatsiki

[[$25.00]]

Ecofriendly Foods Pork Belly

with lemon-thyme spaetzle, carrots, parsnips, cameo apples, pearl onions, and a roasted garlic-black trumpet cream

[[$35.00]]

Half Maine Lobster And Nantucket Bay Scallops

with butternut squash risotto, button mushrooms, preserved lemon, red wine butter, basil, and bacon

Desserts

[[$9.00]]

White Chocolate Cheesecake

with citrus marmalade, pistachios, and orange caramel

[[$9.00]]

Salty Chocolate And Caramel Tarte

with vanilla ice cream and cocoa peanut crumble

[[$9.00]]

Goat Cheese Cannoli With Rosemary Honey,

vanilla quince, and toasted pine nuts

[[$9.00]]

Cranberry-apple And Pear Turnover

with brown sugar anglaise, cinnamon ice cream, and spiced nuts

[[$9.00]]

Assorted Cookies And Confections

[[$8.00]]

Champagne Pink Grapefruit Sorbet

[[$8.00]]

Vanilla Fudge Chunk Ice Cream With Chocolate Sauce

Desserts-pastry Chef : Lauren Bonfiglio

[[$20.00]]

Hudson Valley Camembert

[[$20.00]]

Petit Basque

[[$20.00]]

Knight’s Vail

[[$20.00]]

Monte Enebro

[[$20.00]]

Roquefort

 
1819 Columbia Rd NW
Washington, AL 20009
202-797-1819