What's wrong with this menu?
Casa Sorrento
1421 N Orange Ave
Orlando, FL 32804
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Insalata Caprese
$9.00
buffalo mozzarella over slices of tomato & basil
Hot Or Cold Antipasto
$12.00
an assortment of italian cold meats and cheeses
served with marinated mushrooms & artichoke hearts
Calamari
$12.00Garlic Bread
$3.00Escargot
$11.00
stuffed in shells with butter, garlic & cognac
Pasta
Lasagna
$12.00Ravioli
$12.00
in cream or marinara sauce
Penne Alla Vodka
$16.00
with bacon
Pasta Carbonara
$16.00
sauteed in cream sauce, with onions, bacon and parmesan cheese
Manicotti Fresh
$12.00
pasta sheets, rolled and filled with seasoned herbs, ricotta, parmesan cheese, baked in fresh tomato sauce
Eggplant Parmigiana
$16.00
baked slices of fresh eggplant, marinara sauce,
topped with mozzarella cheese
Poultry
Pollo Alla Mostaza
$18.00
chicken in cream of mustard sauce & mushrooms (with side ziti)
Chicken Cacciatore
$20.00
chicken breast sauteed in white wine, with mushrooms,
onions & peppers in light tomato sauce over linguine
Chicken Parmigiana
$17.00
pan fried breaded chicken cutlet, topped with marinara sauce
& mozzarella cheese
Chicken Picatta
$17.00
chicken sauteed in light butter & lemon sauce, white wine, & capers
(with side veggies)
Chicken Marsala
$18.00
boneless chicken breast sauteed in butter, marsala wine,
light brown cream sauce & mushrooms over linguine
Chicken Francese
$17.00
lightly battered chicken, sauteed in lemon & wine sauce
with garlic & capers (with side veggies)
Pollo Alla Melanzzane
$18.00
boneless chicken breast sauteed in butter, wine
& marinara sauce (with side ziti)
Veal
Veal Parmigiana
$19.00
pan fried breaded veal cutlet, topped with mozzarella cheese
and marinara sauce (with side ziti)
Veal Marsala
$19.00
tender medallion of veal sauteed in butter marsala wine, light brown
cream sauce & mushrooms (with side veggies)
Veal Pizzaiola
$20.00
veal sauteed in light marinara sauce, with peppers, onions &
mushrooms (with side ziti)
Vitello Alla Florentina
$20.00
veal with slices of eggplant topped with
mozzarella cheese & marinara sauce
Veal Picatta
$20.00
veal sauteed in light butter & lemon sauce, white wine,
& capers (with side veggies)
Veal Francese
$20.00
scaloppine sauteed in lemon & wine sauce with garlic & capers
(with side veggies)
Seafood
Linguine Alla Vongole
$21.00
fresh clams sauteed in olive oil, garlic, italian herbs and served with
red or white sauce over linguini
Gamberi Fra Diavolo
$23.00
shrimp with spicy marinara sauce over linguini
Seafood Alla Mediterranean
a combination of lobster, scallops, clams, shrimp, fish fillet,
mussels, calamari, sauteed in n pescatore sauce and served
- Over A Bed Of Pasta $30.00
- For Two $50.00
Our Signature Dish White Fish Fillet
$23.00
lightly battered, served with lemon sauce,
garlic & capers over a bed of fresh spinach & angel hair pasta
Browse Nearby
General Info
About Us
In March of 2009, Casa Sorrento took over a quaint Italian Restaurant in the antique district on Ivanhoe Row. It is now
owned by Ms. Cynthia Lirio, together with her partners, Trish Zamora & V.John Zamora. This group from New York, ventured
and vowed to turn the place into an Italian food haven.
Their goal is to serve delicious food where everybody leaves happy & satisfied. To do that, they commissioned Chef David Velez,
the best in the craft of Italian cooking. Chef David has learned the first basic of cooking from home. He did not attend any culinary school, he simply trusts his palate for his good sense of taste. To prove that, most of our clientele end their dinner with this phrase, "our compliment to the Chef!"
Casa Sorrento offers the best service with a friendly atmosphere. Oscar Daniel welcomes everyone with a smile and full
individual attention "from appetizer until dessert!"