Casa Patron

Traditional Ceviches

tilapia marinated in lime juice red onion corn jalapeno cilantro oregano salt and olive oil

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Ceviches Patren

a delicious combination of our signature ceviches

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Calamari

crispy fried calamari served with a traditional jalapenos chipotle and cimichrri

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Shrimp Ceviches

fresh shrimp marinated in lime juice red onion mango and cilantro

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Ceviches Mix

a combination of fresh shrimp and red octopus marinated in lime juice tomato red onion and cilantro

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Fajitas De Camaren

a traditional dish sauteed shrimp onions and green pepper served with withe rice beans and tortillas

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Thyme And Dill Salmon

grilled salmon marinated in thyme dill lemon juice and dijon mustard served with white rice and green salad

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Cocktail De Camarnes

fresh shrimp marinated in lime juice red onion chopped tomato cilantro avcado green olived and ketchup served cold with crackers

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Calde De Marisees

a mixture of fish shrimp octopus and fresh vegetables served in a warm tomato broth

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Peseade Patren

fried tilapia filet served with fried plantins salad and white rice

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Mojo Pork Chop

marinated pork chop with mojo sauce garlic oregano parsely mint vineger and olive oil served with mashed plantains and chili poblano relleno with corn and yellow rice

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Enchiladas Peblans

two marinated pork enchilada covered in poblano cream sauce served with white rice and black beans

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Chile Verde

cubed pork simmered in delicious green sauce onion pepper and spices served with rice beans and cheese

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Pernil

a traditional puerto rican dish marinated pork with caribbean spices served with yellow rice pinto beans and fried plantains

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Adebada Pork Chop

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Pelle Friease

tradtional puerto rican dish chicken breast tomato onion potatoes bacon green olives and capers served with white rice pinto beans ans sweet plantains

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Fajitas De Pelle

a traditional mexican dish with boneless chicken breast sauteed green pepper and onion served with rice beans and tortillas

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Jerk Chicken

jamaicans love this sweet and spicy chicken the traditional version served with yellow rice black beans and fried plantains

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Pollo A La Parrilla

grilled chicken breast marinated in chipotle sauce served with vegetarian brocheta yellow rice and black beans

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Carnitas De Pelle

boneless chicken fried with green bell pepper and onion served with guacamole rice and beans

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Bistee A La Criella

a traditional combination dish steak marinated with spicy tomatoes and onion served with arepa sweet plantains fried egg white rice and pinto beans

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Grilled Steak With Tomatillo Salad

grilled steak served with tomatillo salad fried plantains pinto beans and white rice

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Carnilas

choice of sirloin strips or boneless chicken fried with green pepper and onion served with guacamole rice beans and tortillas

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Chile Celerade

tender cubed beef simmered in a spicy red sauce served with rice and beans

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Steak Fajitas

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