Shrimp, Tomato broth, Lime, Red Onion, Olive Oil, Cilantro Maiz tostado
Ceviche Mixto
$15.00
Octopus, Calamari, Sea bass, Avocado, Cilantro, Maiz tostado
Fresh Corn Soup
$7.00
Tortillas de Choclo Al Tiesto
$8.00
Romaine lettuce & Burrata
Entree
Grilled Salmon & Mango Salad
$19.00
Farro & Asparagus
Roasted Suckling Pig
$21.00
Market potatoes, Aji amarillo sauce, Tomato & Red onion salsa
Potato Gnocchi
$18.00
Roasted tomato sauce, Basil, Parmesan cheese
Flank Steak Salad
$22.00
Potato, Chimichurri, Red cabbage confit
Kid's Menu
Salchipapa
$8.00
Papi Pollo
$14.00
Roasted 1/2 Cornish hen, Home made sauce
Home Fries
$13.00
Home Fries with Pork belly or Hudson Valley Duck chorizo
Combo
Salchipapa Combo
$14.00
Hudson Vally Duck Chorizo, Homemade sauce, Lettuce, and 12 oz Well Earned Draft Beer
Adirondack Distillery
Adirondack ADK Vodka
Locally grown small-batch vodka made in Utica, NY
Adirondack 601 Bourbon
Crafted from local corn rested in oak barrels
White Whiskey
Made from local corn
Bourbon Whiskey, Cooperstown
Hand crafted in small batches, premium Bourbon has been aged in oak to ensure a smooth and mellow finish
Fenimore Gin, Cooperstown
Fenimore gin is a lovingly researched and crafted recipe which includes the usual gin "suspects" like juniper berry and citrus peel but turns the corner with more esoteric botanicals like vanilla, mallow root, eucalyptus and star anise
1857 Spirits Potato Vodka (Gluten-Free), Middleburg, NY
The gentle nose, sweet tones and soft finish gives a sophisticated character which is achieve through the ability to control every aspect of production from the field to the bottles
Bright lemon and mineral aromas combine with good lush fruit on the palate
$10.00
$35.00
Villages Blanc, M. Chapoutier (Organic) 2014 Bila-Haut, France
Fresh, aromatic, citrus aromas, with smoky notes
$10.00
$36.00
Semi-Dry Riesling, Anthony Road (Local) 2013 Seneca Lake, NY
Semi-Dry. Anjou pear. Slightly acidic and mouthwatering
$11.00
$37.00
Pinot Grigio, Cà Bolani (Organic) 2013 Friuli-Venezia Giulia, Italy
Dry, medium bodied, silky. Tart green apple, white peach and a touch of citrus alongside bright acidity. Long and refreshing finish
$12.00
$40.00
Chardonnay, Feudo Principi di Butera (Organic) 2013 Sicilia, Italy
Well-balanced. Dry, with a creamy feeling in the mouth. Hints of pineapple, mango and ripe fruit with an elegant touch of toasted almonds. Good zesty acidity and velvety fruit
A beautiful award winning, finely balanced wine that is dry on the palate while revealing stewed wild berries, smoking tobacco and exotic spices. Plush and moderate tannins
Berengario, Zonin (Organic) 2010 Delle Venezie, Italy
$64.00
Cabernet Sauvignon and Merlot blend. Full and complex. Dry with an elegant persistent finish
Lalama, Dominio do Bibei (Biodynamic) 2011 Ribeira Sacra, Galicia, Spain
$80.00
90% Mencia, 10% blend of Brancellao, Mouraton, Souson, and Garnacha. Rich, wild fruit mingling with mountain herbs
Syrah, Tensley Estates (Organic) 2013 Santa Barbara, California
$120.00
Exceptional, beautifully balanced Syrah. Lush mouthfeel, bright notes of black stone fruits, smoked meats, and chocolate
Located in the heart of Woodside in the borough of Queens, this cozy, family-owned bistro offers exceptionally high-quality, fresh, locally sourced ingredients for its small but diverse menu. Our seasonal, ever-changing menu will keep our guests coming back for more. It is important to us to ensure that each guest receives professional and courteous service by making sure every dish is created with love and passion. Our food is made with only the best quality ingredients and fresh produce brought to us by our local farmers market.