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Carvers Steaks & Chops
1535 Miamisburg Centerville Rd
Dayton, OH 45459
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Main Menu
Appetizers
Stuffed Portobello Mushroom
$8.50
shrimp and spinach stuffing, topped with monterey jack cheese
Bruschetta
$7.75
toasted bread topped with a goat cheese butter, roasted tomato, basil and garlic
Hot & Spicy Shrimp
$9.00
sauteed with cajun butter and served with garlic bread
Jumbo Shrimp Cocktail
$10.00
classic presentation with cocktail sauce
Maryland Lump Crab Cake
$11.00
with chili aioli
Grilled Imported Brie
$9.50
with buttery roasted garlic and a spicy sweet pepper relish
Seared Ahi Tuna
$10.50
served ruby rare with ginger-cilantro aioli, wasabi and ginger
Calamari Fritti
$9.25
lightly fried with sweet red peppers and onions, drizzled with chili mayonnaise
Cajun Lamb Chops
$12.75
four chops dusted with cajun spice and grilled
Smoked Salmon
$13.00
thinly sliced norwegian salmon drizzled with olive oil, capers and red onions
Sides & Sauces
Bearnaise Sauce
$3.50
a classic sauce flavored with fresh tarragon
Chateau Sauce
$3.50
port wine reduction, with sauteed shallots, and classic brown sauce
Whiskey Peppercorn Sauce
$3.50
green peppercorns in a creamed brown sauce finished with bourbon
Sauteed Or Crispy Onions
$4.00
sweet onions sauteed with red wine and butter or dredged in flour and fried
Sherried Mushrooms
$5.00
simmered in sherry and stock, then sauteed in a creamy garlic butter sauce
Grilled Fresh Asparagus
$8.00
for two with hollandaise sauce
Oscar Style
$4.00
prepare any steak or fish with crab meat, asparagus and bearnaise sauce
Texas Style
$2.00
chili oil-cajun spice rubbed, with a sweet and spicy pepper relish
Bleu Cheese
$2.00
top any steak with bleu cheese
Seafood
Shrimp Alfredo
$20.00
penne pasta, shrimp, diced tomatoes and asparagus in a classic alfredo sauce
Shrimp
$22.50
jumbo prawns prepared either scampi, tempura or coconut style
Basil Mustard Salmon
$23.00
roasted salmon filet basted with a fresh basil and mustard seed marinade
Maryland Crab Cakes
$26.00
two lump crab cakes with hollandaise
Australian Lobster Tail
3/4 pound lobster tail brushed with butter and steamed
- Market Price
Alaskan Crab Legs
$33.00
1 1/4 lb. steamed and served with clarified butter
Steaks & Chops
entrees are served with your choice of soup of the day, french onion, clam chowder or salad; spinach salad with honey-mustard dressing, romaine salad with balsamic vinaigrette, mixed baby greens with pinot noir vinaigrette, or classic caesar. side dishes include your choice of: baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetable
New York Strip
- Standard Cut 11oz $23.00
- Carvers Cut 14oz $26.00
Filet Mignon
- Standard Cut 8oz $26.50
- Carvers Cut 11oz $30.50
Whiskey Peppercorn New York
$24.50
11oz cracked black peppercorns and whiskey peppercorn sauce
Stuffed Filet
$27.50
6oz bacon wrapped and stuffed with a blue cheese mushroom duxelle, finished with sauteed mushrooms
Grilled Pork Chop
$20.00
12 oz center cut chop boldly seasoned
Maple Cider Pork Chop
$22.00
12 oz basted with a maple syrup-cider glaze, with apple-onion chutney
Porterhouse
$35.00
a full pound and a half of the best angus beef; the filet mignon and new york strip
Veal Chop
$34.00
12 oz center cut chop grilled and boldly seasoned
New Zealand Lamb Chops
$29.50
double cut, marinated with mediterranean herbs, garlic and olive oil
Rack Of Lamb
$30.50
a whole, oven roasted six chop rack, served with rosemary mint glaze
Tournedos Oscar
$27.50
two 4oz filet medallions topped with fresh asparagus, crab meat & bearnaise
Kansas City Strip
$27.00
18 oz classic bone in cut angus beef strip
Rib-eye
$25.00
one full pound of well marbled steak
Texas Chile Rib-eye
$27.00
16oz chili oil-cajun spice rubbed, with a sweet and spicy pepper relish
Prime Rib
our prime rib is an award-winning specialty! the finest midwestern beef is herb crusted and slow roasted overnight to ensure the most tender prime rib available. served au jus
Standard Cut 10oz
$22.00House Cut 14oz
$25.00Carvers Cut
$29.00
20oz served with the bone
Chicken And Ribs
entrees are served with your choice of soup of the day, french onion, clam chowder or salad; spinach salad with honey-mustard dressing, romaine salad with balsamic vinaigrette, mixed baby greens with pinot noir vinaigrette, or classic caesar. side dishes include your choice of: baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetable
Scampi Style Chicken
$20.00
boneless breast with sauteed tomatoes and garlic in a white butter sauce
Portobello Mushroom Chicken
$19.00
boneless breast, with a caramelized onion mushroom sauce
Chicken Cordon Bleu
$20.00
stuffed with black forest ham, provolone cheese. served with mornay sauce
Bbq Baby Back Ribs
$24.50
slow roasted, fall off the bone tender ribs, glazed with our classic bbq
Combinations
entrees are served with your choice of soup of the day, french onion, clam chowder or salad; spinach salad with honey-mustard dressing, romaine salad with balsamic vinaigrette, mixed baby greens with pinot noir vinaigrette, or classic caesar. side dishes include your choice of: baked potato, roasted garlic mashed potatoes, au gratin potatoes, wild rice pilaf or vegetable. create your own combination. add any of these items to your entree order:
Jumbo Shrimp
$10.00
prawns prepared either scampi, tempura or coconut style
Maryland Crab Cake
$11.00
one large lump crab cake with hollandaise sauce
Salmon
$10.00
1/2 salmon filet basted with a fresh basil and mustard seed marinade
Alaskan King Crab Legs
$19.00
steamed and served with clarified butter
Australian Lobster Tail
$45.00
3/4 pound lobster tail brushed with butter and steamed
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General Info
About Us
Dayton's premier steakhouse committed to the tradition of big city steakhouses without the big city prices. We serve only the finest midwestern, aged steaks that are hand cut daily by our chef. We broil our steaks at 1800 degrees to lock in all the special flavor and natural juices. Although steaks are our specialty, the entire menu reflects a superior culinary approach with innovative appetizers, expertly prepared seafood, fresh & unique salads and specialty desserts.