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Carlos Bakery
95 Washington St
Hoboken, NJ 07030
Uber
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Main Menu
Pastries
Biscotti
Eclairs
Pastries
Tarts
Chocolate Strawberries
Decorative Strawberries
Cookie Tray
Cream Puff
Butterflies
Chocolate Mousse Cream
Cream Roll
American Napolian
Italian Napolian
Cannoli Tart
Whipped Cream Tart
Chocolate Mousse Tart
Strawberry Tart
Fancy
Cassatini
Hazelnut Cream Puff
Pasticutti Ricotta
Pasticutti
Sfoiletella
Lobster Tail
Nocciola Tart
Hazelnut Tart
Cannoli
Chocolate Cannoli
Pingoli Tart
Cakes
Vanilla
Devils Food
Carrot Cake
Red Velvet
Hazelnut
Pound Cake
Chiffon
Italian Sponge Cake
Banana Cake
Pumpkin Cake
seasonal
Cakes - Fillings
Chocolate Mousse
Chantilly Cream
Lemon French Cream
Chocolate Ganache
Chocolate Fudge
Vanilla Icing
Hazelnut Cream
Cream Cheese Icing
Custard Cream
Chocolate Hazelnut
Cannoli Cream
Chocolate Pudding
Coco Loco (coconut)
German Chocolate
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General Info
Hours
Monday:
7:00am - 7:00pm
Tuesday:
7:00am - 7:00pm
Wednesday:
7:00am - 7:00pm
Thursday:
7:00am - 7:00pm
Friday:
7:00am - 8:00pm
Saturday:
7:00am - 8:00pm
Sunday:
7:00am - 7:00pm
About Us
Carlo’s is a family owned bakery that produces what many say are the best tasting, highest quality wedding cakes, specialty cakes and baked goods in New Jersey. Carlo’s, originally opened by Carlo Guastaffero in 1910, was acquired by Bartolo Valastro Sr. in 1964. Since the untimely passing of Bartolo Sr. in 1994, matriarch Mary Valastro, along with her daughters, Grace, Maddalena, Mary, and Lisa, her son, master baker Bartolo Jr. “Buddy” Valastro, and their spouses have maintained the business. The Valastro’s and their experienced bakers and staff have expanded Bartolo Sr’s. dream and have seen it flourish.