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Caravaggio New York
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Menu
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23 East 74th Street
New York, NY 10021
Uber
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Dinner Menu
Lunch Menu
Desserts
Dinner Menu
Almost Raw
Almost Raw
Cold Appetizers
Warm Appetizers
Risotto
Pasta
Fish
Meat
Beef Carpaccio
$28.00
with pickled onions, capers and wild arugula
Wild Bluefin Tuna Carpaccio & Imperial Caviar
$35.00
with turnip salad, poppy seeds, Nori and lemon dressing
Hamachi & Tuna Sashimi
$38.00
with guacamole, black radish, jalapeño and grain mustard citrus dressing
Fresh Oysters
$36.00
with cocktail sauce and a shallot-raspberry vinegar
Cold Appetizers
Almost Raw
Cold Appetizers
Warm Appetizers
Risotto
Pasta
Fish
Meat
Giuseppe's Caprese Salad
$28.00
organic Heirloom tomatoes, strawberries, mozzarella di bufala Campana, avocado, wild arugula, lemon oregano dressing
Green Asparagus Salad & Imperial caviar
$35.00
with imported whipped sheep's milk ricotta, fennel pollen, nepitella and grain mustard citrus dressing
Boston Lettuce, Baby Arugula, Frisée, Radicchio
$24.00
with toasted hazelnuts, manchego cheese and hazelnut vinaigrette
Burrata, Melon & Prosciutto
$28.00
with black mission figs and aged port vinaigrette
Organic Beet Salad
$28.00
with green apples and Greek yogurt
Green Bean Salad
$26.00
with mozzarella di bufala Campana, mimosa eggs and hazelnut shallot dressing
Caravaggio Charcuterie Plate
$36.00
assortment of capocollo, schiacciata piccante, smoked salame, sopresata, schiacciata milanese, Italian giardiniera, and mozzarella di Bufala Campana
Warm Appetizers
Almost Raw
Cold Appetizers
Warm Appetizers
Risotto
Pasta
Fish
Meat
Zucchini Flowers
$28.00
stuffed with imported sheep's milk ricotta on a bed of San Marzano tomato coulis
Warm Seafood Salad
$30.00
octopus, calamari, shrimp and scallops with vegetables and sun-dried tomato vinaigrette
Grilled Octopus
$30.00
fingerling potato puree, braised radicchio, mozzarella di bufala Campana and aged balsamic vinaigrette
Sautéed Calamari Salad
$28.00
with seasonal vegetables, cipollini onions and mushrooms
Risotto
Almost Raw
Cold Appetizers
Warm Appetizers
Risotto
Pasta
Fish
Meat
Caravaggio Risotto
$36.00
with sweet peppers and scallops
Lemon Risotto
$36.00
with saffron, fresh mint and shrimps
Seafood Risotto
$36.00
with manilla clams, Prince Edward Island mussels, Mediterranean red shrimp and calamari
Porcini Risotto
$36.00
with chicken liver and bacon
Pasta
Almost Raw
Cold Appetizers
Warm Appetizers
Risotto
Pasta
Fish
Meat
Whole Wheat Fettuccine
$32.00
with summer black truffles and crab meat
Homemade Potato Gnocchi
$30.00
with tomato sauce, smoked mozzarella, fresh basil, onion and oregano
Paccheri
$30.00
with melted pecorino Romano cheese, crushed black peppercorns, lemon zest and horseradish
Spaghetti Trapanese
$30.00
with five types of crushed nuts pesto in a tomato sauce
Bucatini all'Amatriciana
$30.00
with guanciale, onions and cherry tomatoes
Fettuccine
$30.00
with veal ragu, wild mushrooms and black truffles
Vegetable & Veal Tortellini
$30.00
with shaved parmigiano Reggiano cheese and veal jus
Linguine
$30.00
with clams in a white wine sauce
Homemade Cappellini
$32.00
with seasonal vegetables, crab meat and shrimps
Fish
Almost Raw
Cold Appetizers
Warm Appetizers
Risotto
Pasta
Fish
Meat
Wild King Salmon
$46.00
with roasted beets, horseradish and sherry vinaigrette
Wild Black Bass & Imperial Caviar
$50.00
braised wild black bass with grilled ramps and champagne emulsion
Seared Scallops
$48.00
with English pea puree, spring onion soubise, green curry and cilantro
Salt Crusted Branzino
$52.00
with seasonal mixed vegetables
Meat
Almost Raw
Cold Appetizers
Warm Appetizers
Risotto
Pasta
Fish
Meat
Giuseppe's Chicken Meatballs
$42.00
with fresh tomato sauce with peas and cannellini beans
Veal Scaloppini
$42.00
with wild mushrooms and lemon sauce
12 oz. Roasted T-Bone Veal Chop
$48.00
with seasonal vegetables gratin and veal jus
Veal Milanese
$50.00
with black summer truffles, prosciutto di Parma and melted fontina cheese
Dry Aged Prime New York Strip Steak
$56.00
with Heirloom tomato salad, broccoli rabe and shishito peppers
Rohan Duck Breast
$50.00
spiced duck breast, jumbo white asparagus fresh peas and morel mushrooms
Almost Raw
Almost Raw
Cold Appetizers
Hot Appetizers
Pasta & Risotto
Main Course
Beef Carpaccio
$28.00
pickled onions, capers and wild arugula
Hamachi & Tuna Sashimi
$38.00
guacamole, black radish, jalapeño, grain mustard citrus dressing
Green Asparagus Salad
$26.00
whipped sheep's milk ricotta, fennel pollen, nepitella and grain mustard citrus dressing
Cold Appetizers
Almost Raw
Cold Appetizers
Hot Appetizers
Pasta & Risotto
Main Course
Boston Lettuce, Baby Arugula, Frisée, Radicchio
$20.00
toasted hazelnuts, and manchego cheese with hazelnut vinaigrette
Burrata, Melon & Prosciutto
$28.00
black mission figs and aged port vinaigrette
Cesar Salad
$28.00
shrimps, heirloom tomatoes, pine nuts and parmigiano reggiano
Giuseppe's Caprese Salad
$26.00
organic heirloom tomato, strawberry, mozzarella from Campana, avocado, wild arugula and lemon oregano dressing
Green Bean Salad
$26.00
mozzarella di bufala from Campana, mimosa eggs and hazelnut shallot dressing
Hot Appetizers
Almost Raw
Cold Appetizers
Hot Appetizers
Pasta & Risotto
Main Course
Soup of the Day
$20.00
chef's daily inspiration
Zucchini Flowers
$26.00
stuffed with imported sheep's milk ricotta cheese and finished with San Marzano tomato coulis
Traditional Eggplant Parmigiana
$30.00
Grilled Octopus
$28.00
fingerling potato puree, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette
Sautéed Calamari Salad
$28.00
seasonal vegetables, cipollini onions and mushrooms
Sauteed Chicken Livers
$25.00
frisée salad, bacon, poached egg and mustard vinaigrette
Pasta & Risotto
Almost Raw
Cold Appetizers
Hot Appetizers
Pasta & Risotto
Main Course
Herb Risotto
$36.00
Italian mountain herbs and goat cheese
Fettuccine Primavera
$26.00
seasonal vegetables, fresh tomatoes, garlic and oil
Spaghetti Carbonara
$28.00
quail eggs and bacon
Paccheri
$26.00
cherry tomatoes and fresh basil
Homemade Potato Gnocchi
$28.00
tomato coulis, smoked mozzarella, fresh basil and oregano
Pappardelle
$30.00
with homemade veal ragu, peas and mushrooms
Squid Ink Fettuccine
$28.00
with broccoli rabe, anchovies, bottarga and garlic
Linguine con Vongole
$30.00
with white clam sauce
Bucatini all'Amatriciana
$28.00
Lasagna Bolognese
$32.00
Main Course
Almost Raw
Cold Appetizers
Hot Appetizers
Pasta & Risotto
Main Course
Grilled Montana Rainbow Trout
$42.00
with baby watercress, garlic chips, fresh horseradish and a lemon vinaigrette
Prince Edward Island Mussels
$36.00
garlic and fresh tomato sauce
Slow Cooked Branzino
$42.00
flavored with rosemary, thyme, garlic, parsley, served with broccoli puree and grapefruit sauce
Swordfish Milanese
$45.00
sauteed spinach
Wild Black Bass
$45.00
braised wild black bass with grilled ramps and light citrus emulsion
Chicken Milanese
$40.00
with arugula and tomato salad
Giuseppe's Chicken Meatballs
$40.00
San Marzano tomato coulis with peas and beans
Veal Scaloppini
$40.00
with wild mushrooms and lemon sauce
Vitello Tonnato
$38.00
thinly sliced cold veal with tuna sauce, shaved cornichon, capers finished with extra virgin olive oil
Main
Mousse di Mascarpone
$18.00
Mascarpone Mousse, White chocolate tuile, Mandarin sponge, gelee and sorbet and almond crumble
Profiteroles Allo Zabaglione Freddo
$18.00
Chocolate Ice Cream, Cold Zabaglione, Chocolate sauce, Glazed Almonds
Torta Caprese
$18.00
(Original recipe from Quisisana, Capri) Huckleberry Compote, Cinnamon Ice cream Chocolate Sauce, Whipped Cream
Bomboloni
$18.00
Italian Ricotta Doughnuts, Apple Compote, Apple Cider Caramel Sauce, Vanilla Gelato
Soufflé al Cioccolato Valrhona
$25.00
Chocolate Soufflé, Vanilla Ice Cream Pistachio Crema Anglaise
Tiramisù Caravaggio
$18.00
Homemade Ladyfingers, Chocolate Sherbet, Amaretto Ground Cookie
Biscotti
$15.00
Assorted Cookies (for two or more)
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General Info
23 East 74th Street
New York, NY 10021
Claim this business
212-288-1004
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