Surf & Turf - Braised Short Ribs and Sauteed Sea Scallops
$42.00
Spinach, Mashed Potatoes, Lemon Butter
Prime NY Sirloin*
$52.00
Buttermilk Onion Rings, Herb Butter
Roast Prime Rib*
$49.00
Crispy Onions, Au Jus, Horseradish Sauce. Available Thursday though Sunday
Roast Chicken Breast
$26.00
Mushrooms, Truffle Butter, Mashed Potatoes
gluten-free
Black Angus Burger*
$19.00
Cheddar, Bacon, Crispy Onions, Fries
Sides
Sauteed Asparagus
$8.00
Sauteed Broccoli
$6.00
Mashed Potatoes
$6.00
French Fries
$6.00
*Cooked to your liking consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illnesses especially if you have certain medical conditions
Romaine, Caesar Dressing, Garlic Croutons, Parmesan Crisp
Lobster Bisque
$12.00
Seasonal Clam Chowder
$10.00
French Onion Soup
$11.00
Three Cheese
Blackened Grouper Sandwich
$19.00
Lettuce, Tomato, Pickle
Roast Prime Rib French Dip
$19.00
Provolone, Mushrooms, Onions, Au Jus
Fried Fish Sandwich
$18.00
Tartar, Lettuce, Tomato, Pickle
Black Angus Burger*
$19.00
Cheddar, Bacon, Crispy Onions, Fries
Entrees
Ask your Server about our Fresh Lobster Sizes - M/P
Grilled Atlantic Salmon
$22.00
Shitake Mushroom, Tamari Ginger Sauce
gluten-free
Sauteed LI Flounder Francaise
$23.00
White Wine, Lemon Butter
Linguine with Shrimp
$24.00
Olive Oil, Garlic, Tomato, Basil
Jumbo Fried Shrimp (4)
$24.00
Summer Slaw, Crispy Fries, Tartar
Broiled Seafood Platter
$34.00
Scallops, Shrimp, Flounder, Baked Clam
Filet Mignon*
$25.00
6oz Crispy Onions, Gorgonzola, Merlot Sauce
Add 7oz Lobster Tail with Drawn Butter
$29.00
Roast Chicken Breast
$24.00
Mushrooms, Truffle Butter, Mashed Potatoes
gluten-free
Sides
Sauteed Asparagus
$8.00
Sauteed Broccoli
$6.00
Mashed Potatoes
$6.00
French Fries
$6.00
*Cooked to your liking consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illnesses especially if you have certain medical conditions
The history of Captain Bill's dates back to the late 1920's when there was a simple 24' by 24' wooden structure standing at the foot of Ocean Avenue and run by the Boatmen's Association. Fishing party boats were run out of the building. One of the original boatmen, Captain Bill Eccleston would travel to neighboring towns selling fish and clams, blowing a bugle horn to announce his presence. Captain Bill was a legend in the area and quite a salty character. He eventually bought the wooden structure, started a small clam bar and named it after himself.
Captain Bill sold the clam bar in the early 1950's to Sophie and Carl Abendroth who eventually renovated the building and built what is now the main restaurant. In the late 1950's, Carl and Sophie purchased the building next door as a catering hall, calling it the Anchorage. In 1982 Carl Anton purchased the marina, restaurant and catering hall, however the property was put into receivership in the late 1980's. After several attempts by different groups to turn Captain Bill's into a successful business, its doors were shut for several years until a local real estate investor, Lou Modica, purchased the property.