Bordeaux Blend, Chateau Musar, Bekaa Valley, Lebanon
$32.99
Cabernet Zin blend Paraduxx, Napa
$26.99
Cabernet Sauvignon, Paul Hobbs, Crossbarn, Napa
$28.99
Cabernet Sauvignon, Honig, Napa
$28.99
Cabernet Sauvignon, Keenan, Spring Mountain, Napa
$36.99
Home Made Soups
She Crab Soup
$9.99
Made with crabmeat and a dash of sherry
Southern Gumbo
$9.99
A roux based gumbo with crawfish, shrimp, crab, onions, peppers and okra served with homemade corn bread
Appetizers
Oysters on the Half Shell (6or 12)
Champagne mignonette, horseradish, cocktail sauce
Market
Garlic Oysters (6)
$12.99
Baked with garlic butter, white wine and Parmesan
Oysters Rockefeller (6)
$12.99
Baked with spinach, bacon, breadcrumbs and Parmesan
Fried Oysters
$12.99
Served with pepper jam, citrus curry remoulade
Steamed Whole Oysters (12)
You shuck' em! Lemon, butter, cocktail sauce
Market Price
Fried Calamari
$11.99
Crispy fried sesame calamari served with miso ginger and sweet chili dipping sauces
Calamari Vilano
$11.99
Flash fried calamari tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach
Peel and Eat Shrimp
Steamed Mayport shrimp (21/25) in the shell Served with Old Bay, drawn butter and cocktail sauce
$29.99
$15.99
Shrimp Vilano
$12.99
Sauteed shrimp tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach
Smoked Fish Dip
$8.99
Diced onion, tomato, pepper hash Pita Chips
Tuna Tartare
$14.99
Mango, avocado, ginger soy and fresh tuna Romaine wedges and wonton chips
Parmesan Crab Cake
$13.99
Made with mostly lump and a little claw meat Asparagus, green tomato jam and smoked pepper aioli
Cheddar Gruyere Biscuits
$7.99
Served with lardons and a seasonal jam
Fried Green Tomato Caprese
$12.99
Fried green tomato slices, burrata cheese, arugula, roasted tomatoes, basil, shaved Parmesan, tomato jam
Belgian Fries
$7.99
Thick and fried twice, with a choice of two condiments: garlic or curry mayo, honey mustard, peanut sauce or spicy datil sauce
Beef Tips
$12.99
Grilled pieces of sesame hanger steak with crunchy wontons and ponzu mayonnaise
Mushroom Cheese Croquettes
$11.99
Savory mushrooms cheese croquettes served with mushroom aioli, truffle oil and shaved Parmesan
Sweet Tea Chicken
$10.99
Chicken skewer, brined in sweet tea, served with chow chow and yoghurt garlic sauce
Gator Tail
$12.99
Fried Florida Alligator with creamy citrus sauce
Appetizer Platter
$19.99
This dish is made for sharing. Extra aged Gouda, Buratta, Smoked Salmon Jams, Marcona almonds, fruit, Romaine, bread
Dinner Salads
All salads are available as an appetizer except for the Crab Louie
Crab Louie Salad
$14.99
A stack of crabmeat, avocado, tomato, onion and romaine tossed in tomato mayonnaise. Egg slices and toast points
Spanish Salad
$13.99
Arugula, orzo, green olives, Marcona almonds, lardons, green onion, Haloumi cheese in herb vinaigrette
Pesto Caesar
$13.99
Chopped romaine lettuce tossed in fresh, in-house made, pesto Caesar with croutons, Parmesan cheese and grape tomatoes. Add catch (market price)
Add shrimp
$8.00
Add chicken
$4.00
Appetizer size (chopped) salad
$7.99
Cap's Salad
$13.99
Greens, herbs, avocadoes, grape tomatoes, green apple, and toasted pecans in a herb vinaigrette
Add shrimp
$8.00
Add chicken
$4.00
Appetizer size (chopped) salad
$7.99
Chopped Kale Salad
$13.99
Chopped kale, parsley, red onion, cabbage, celery, craisins, Parmesan and peanuts in an apricot jalapeno dressing
Add shrimp
$8.00
Add chicken
$4.00
Appetizer size (chopped) salad
$7.99
Entrees
Bread service is included with your dinner
Sesame Seared Tuna (4 or 7oz)
Sesame crusted, teriyaki glazed, seared rare over fried spinach with plantains. Pickled ginger and wasabi garnish
Market
Pan Seared Catch (4 or 7oz)
Served on wilted spinach over orzo with edamame, corn, red peppers and pesto. Topped with roasted tomato jam
Market
Blackened Catch (4 or 7oz)
Black beans and yellow rice, plantains, Topped with green tomato jam
Market
Crusted Catch (4 or 7oz)
Panko and herb crusted catch over riced potatoes Grilled asparagus, lemon caper beurre blanc
Market
Honey Rosemary Salmon
$23.99
Baked, honey glazed, Scottish salmon over asparagus topped with almonds, port cranberry reduction
Gnocchi Chicken
$17.99
Two pieces of chicken breast crusted with panko and spiced pecans over mushroom gnocchi with crispy pancetta and roasted grape tomatoes
Jambalaya
$16.99
Mildly spicy, roux based, jambalaya (shrimp, sausage, chicken, crawfish) over yellow rice Home made corn bread
Crab Cake Dinner
$26.99
Two crab cakes served with grilled asparagus and green salad. Sweet & sour cucumbers and smoked pepper aioli
Penne Rockefeller
$18.99
Penne pasta tossed with creamy spinach, garlic, crispy bacon and Parmesan cheese
Add shrimp
$8.00
Add chicken
$4.00
Seafood Trio
$26.99
Crab cake, fish nuggets and fried shrimp, hush puppies, Green salad with fruit, tartar and cocktail sauce
Vanilla Grouper
$25.99
Fried, horseradish crusted, grouper over potato puree and fried spinach in a sweet vanilla rum sauce
Fried Shrimp
$22.99
Half pound of Local Mayport shrimp, hush puppies, green salad with fruit, tartar and cocktail sauce
Steak Frites
$28.99
Marinated Ribeye (Certified Angus Beef) topped with garlic butter. Shoestring fries and datil pepper ketchup or Steak a la carte with two sides of your choice
Mango, avocado, ginger soy and fresh tuna Romaine wedges and wonton chips
Parmesan Crab Cake
$13.99
Made with mostly lump and a little claw meat Asparagus, green tomato jam and smoked pepper aioli
Cheddar Gruyere Biscuits
$7.99
Served with lardons and a seasonal jam
Fried Green Tomato Caprese
$12.99
Fried green tomato slices, burrata cheese, arugula, roasted tomatoes, basil, shaved Parmesan, tomato jam
Belgian Fries
$7.99
Thick and fried twice, with a choice of two condiments: garlic or curry mayo, honey mustard, peanut sauce or spicy datil sauce
Beef Tips
$12.99
Grilled pieces of sesame hanger steak with crunchy wontons and ponzu mayonnaise
Appetizer Platter
$19.99
This dish is made for sharing. Extra aged Gouda, Buratta, Smoked Salmon Jams, Marcona almonds, fruit, Romaine, bread
Lunch Salads
Add catch (market price), Mayport shrimp ($8) or chicken ($4) Most salads are available in appetizer size
Crab Louie Salad
$14.99
A stack of crabmeat, avocado, tomato, onion and romaine tossed in tomato mayonnaise. Egg slices and toast points
Spanish Salad
$13.99
Arugula, orzo, green olives, Marcona almonds, lardons, green onion, Haloumi cheese, herb vinaigrette
Pesto Caesar
$13.99
Chopped romaine lettuce tossed in fresh, in-house made, pesto Caesar with croutons, Parmesan cheese and grape tomatoes
Cap's Salad
$13.99
Greens, herbs, avocadoes, grape tomatoes, green apple, and toasted pecans in a herb vinaigrette
Chopped Kale Salad
$13.99
Chopped kale, parsley, red onion, cabbage, celery, craisins, Parmesan and peanuts in an apricot jalapeno dressing
Lunch Entrees
Fish and Chips
$15.99
Fried cod strips with fries, hush puppies and tartar sauce
Jambalaya
$16.99
Mildly spicy, roux based, Jambalaya (shrimp, chicken, crawfish and sausage) over yellow rice. Home made cornbread
Fried Shrimp
$22.99
Fresh Mayport shrimp with two sides Tartar and cocktail sauce
Sesame Seared Tuna (5oz)
Sesame crusted, teriyaki glazed, seared rare over fried spinach with plantains. Pickled ginger and wasabi garnish
Market
Fresh Catch (5oz)
Either as a sandwich with one side or as a plated entrée with two sides. Salmon, Mahi or a third catch, Fried - tartar sauce, Blackened - green tomato jam, Seared - roasted tomato jam
Market
Hamburger
$13.99
Lettuce, tomato and onion on a Martinǯs potato roll
Add cheese, mushrooms and or bacon - each
$1.00
Crab Cake Sandwich
$14.99
Lettuce, tomato and garlic mayonnaise
Salmon Blt Sandwich
$13.99
Grilled salmon, crispy maple bacon, lettuce, tomato jam
This is how the real Florida used to look. A drive along scenic coastal highway A1A takes you to Cap’s on the Water. Cap’s is a waterfront restaurant located between Ponte Vedra and Saint Augustine.
We prepare new coastal cuisine, pairing fresh local seafood with traditional Southern, as well as Mediterranean flavors. A large outdoor deck, a sunset oyster bar, a full bar and an intimate indoor dining room, all offer breathtaking views of the Intra coastal Waterway.