Slice tomatoes tossed with italian dressing and fresh basil
Caesar Salad*
$8.50
Insalata Di Capri
$9.95
Baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil
Pasta
We have gluten free pasta and whole wheat
Ravioli Di Aragosta
$20.95
Ravioli dumplings filled with lobster meat & shrimp in a lobster sauce
Capellini Primavera
$16.95
Angel hair pasta with fresh julienne of mixed vegetables, with basil and tomato sauce
Paglia E-Fieno
$18.95
"Au-gratin" white & green angel hair pasta, w/diced prosciutto & baby peas in mascarpone cream cheese sauce
Agnolotti
$18.95
Homemade agnolotti filled w/fresh spinach, imported ricotta & parmesan cheese in a light cream sauce
Spaghetti Con Polpette
$18.50
Spaghetti served with homemade meatballs in italian peeled tomato sauce
Spaghetti Carbonara*
$18.95
Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce
Linguine Seafood
$22.95
Linguine w/shrimp, calamari, mussels & clams served w/a reduction of fish fumet in a tomato sauce
Gnocchi "Au-Gratin"
$18.95
Potato dumpling in a peeled tomato sauce topped with mozzarella & parmesan cheese
Linguine Alla Vongole
$19.95
Linguine with fresh baby clams, cherry tomatoes in a white wine sauce
Ravioli Di Vitello
$18.95
Homemade ravioli filled with veal and mozzarella in aurora sauce
Rigatoni Con Ragu Di Vitello
$18.95
Rigatoni in a rich veal ragu sauce
Linguine Con Gamberi
$20.50
Linguine with shrimp, capers, asparagus, sundried tomatoes in a white sauce
Fettuccine Alfredo Con Pollo
$17.95
Fettuccine with chicken in cream sauce
Ravioli Di Granchio
$20.95
Medium square crabmeat ravioli wrapped in cracked pepper dough served with lobster & saffron
Penne Con Salciccia
$18.95
Penne pasta served with mild italian sausage, eggplant in a tomato sauce
Seafood
Atlantic Salmon*
$22.95
Grilled or poached salmon with olive oil and lemon sauce
Specialty of the House "Zuppa Di Pesce"
$27.95
Mussels, clams, calamari, shrimp & tilapia prepared in a reduction of fish fumet white wine, peeled tomatoes & saffron sauce, served w/garlic bread
Cappesante E Scampi "Bert Rosecan"
$24.95
Grilled jumbo scallops and shrimp served with mild fra-diavolo sauce
Tilapia
$22.95
Filet of tilapia with capers, black olives, cherry tomatoes in a white wine sauce
Meat
Vitello Alla Sorrentina
$23.95
Veal scaloppini with fresh mozzarella in light tomato sauce
Vitello Con Marsala
$23.95
Scaloppine of veal with shitake mushrooms in a reduction of marsala wine sauce
Vitello Alla Milanese
$24.95
Large scaloppinni of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola & cherry tomatoes
Vitlello Alla Parmigiana
$22.95
Scaloppine of veal served with mozzarella basil & tomato sauce
Piccata Di Vitello
$22.95
Scaloppine of veal sautéed in lemon & butter sauce
Pollo Alla Parmigiana
$21.95
Chicken breast sautéed with mozzarella and tomato sauce
Piccata Di Pollo
$20.95
Chicken breast sautéed in lemon & butter sauce
Pollo Grigliato
$20.95
Grilled chicken breast served with olive oil and lemon sauce
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil
Fried fresh baby calamari & zucchini, served with mild fra-diavolo sauce
Pasta
We have gluten free pasta
Gnocchi "Au-Gratin"
$10.95
Potato dumplings in tomato sauce topped with diced fresh mozzarella
Fettuccine Con Ragu Di Vitello
$10.95
Fettuccine in a rich veal ragu sauce
Spaghetti Con Polpette
$10.95
Spaghetti served with homemade meatballs in italian peeled tomato sauce
Capellini Primavera
$10.95
Angel hair pasta with fresh julienne of mixed vegetables in light tomato sauce
Paglia E-Fieno
$13.95
White & green angel hair pasta, w/diced prosciutto & baby peas in mascarpone cream cheese sauce
Agnolotti
$13.95
Homemade agnolotti filled w/fresh spinach, ricotta & parmesan cheese in a cream sauce
Spaghetti Carbonara
$11.95
Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce
Ravioli Di Vitello
$12.95
Homemade ravioli filled with veal and mozzarella in aurora sauce
Linguine "Steve Yeonas"
$13.95
Prepared with prosciutto, spring onions, shrimp & roasted bell peppers, tossed in olive oil, basil & garlic
Penne Con Salciccia
$12.95
Penne pasted served with mild italian sausage, ricotta cheese and tomato sauce
Spaghitti Whole Wheat Napoletana
$12.95
Broccoli, cherry tomato, garlic and olive oil
Penne Whole Wheat
$12.95
Penne whole wheat pasta with calamari, mushroom and tomato sauce
Seafood
Tegamino Di Cozze
$11.95
Prince edward mussel's sautéed in a light tomato sauce served with toasted bread
Trota Con Funghi
$12.95
Fresh filet of rainbow trout sautéed with shitake mushroom, diced tomato and lemon butter
Tilapia Con Caperi
$13.95
Fresh filet of tilapia with capers in a lemon butter sauce
Calamari in Cassuola
$12.95
Squid in spiced tomato broth served over sautéed spinach
Atlantic Salmon*
$14.95
Grilled or poached salmon with olive oil and lemon sauce
Polpetta Di Granchio
$12.95
Homemade crab cake sautéed with lemon butter sauce served with sautéed spinach
Meat
Vitello Alla Parmigiana
$14.95
Scaloppine of veal with mozzarella, basil & tomato sauce served with pasta
Piccata Di Vitello
$14.95
Scaloppine of veal sautéed in lemon & butter sauce
Pollo Alla Milanese
$13.95
Chicken breast encrusted in bread crumb, served with mix greens salad
Pollo Alla Parmigiana
$13.95
Chicken breast sautéed with mozzarella and tomato sauce
Piccata Di Pollo
$13.95
Chicken breast sautéed in lemon & butter sauce
Pollo Grigliato
$13.95
Grilled chicken breast served with olive oil and lemon sauce
Salsiccia
$12.95
Grilled italian mild sausage served over spinach and reduction balsamic
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness