Prosciutto di Parma, salame, Parmigiano cheese, artichokes, black olives, sundried tomatoes, and roasted red peppers
gluten-free
Bruschetta
$6.00
Garlic toast topped with diced tomatoes and onion
vegetarian, vegan
Caprese
$9.00
Tomatoes, mozzarella, roasted pepper, and sundried tomatoes
vegetarian
gluten-free
Mussels alla Capri
$10.00
Served in a white wine or red sauce
gluten-free
Arancini
$8.00
Rice balls served with marinara sauce
Pasta
Seafood Ravioli
$17.00
Lobster, shrimp, sundried tomatoes, and spinach in Vodka sauce
Cheese Ravioli
$15.00
Cheese ravioli in Vodka sauce
Lasagna
$15.00
Ground beef, tomato sauce, and béchamel sauce
Linguine Alle Vongole
$18.00
Clams in a white or red sauce
Penne Parmigiana
$15.00
Mushrooms, peas, and asparagus in Vodka sauce
vegetarian
Tortellini Capri
$15.00
Ricotta filled tortellini, mushrooms, peas and prosciutto in an Alfredo sauce
Spaghetti Carbonara
$15.00
Bacon, egg yolk, and heavy cream
Linguine Pesto
$15.00
Pignoli nuts, basil, walnuts, garlic, and extra virgin olive oil
vegetarian, vegan
Penne
$15.00
Gluten-free penne with marinara sauce
vegetarian, vegan
gluten-free
Insalate e Zuppe
Mista Casa
$8.00
Mixed greens, red onion, tomatoes, and Parmigiano shavings with balsamic vinaigrette
vegetarian
gluten-free
Caesar Salad
$8.00
Romaine lettuce, croutons, and Parmesan cheese
Parma Salad
$11.00
Baby arugula topped with sliced prosciutto and shaved Parmigiano cheese with balsamic vinaigrette
Zuppa del Giorno
$7.00
Soup of the day
Vitello
Veal Pizzaiola
$22.00
Tomato sauce, black olives, garlic, roasted red peppers in a white wine sauce
Vegetable of the Day. Add (Gluten Free)
$2.00
Veal Calabrese
$22.00
Garlic, parsley, and olive paste
Vegetable of the Day. Add (Gluten Free)
$2.00
Veal Sinatra
$22.00
Topped with prosciutto, mozzarella, artichoke hearts, and garlic in a white wine sauce
Vegetable of the Day. Add (Gluten Free)
$2.00
Pollo
Chicken di Conza
$16.00
Roasted red peppers, sundried tomatoes, capers, black olives, garlic, in a white wine sauce
Vegetable of the Day. Add (Gluten Free)
$2.00
Chicken Pavarotti
$17.00
Prosciutto, fresh tomatoes, mozzarella, and garlic in a white wine sauce
Vegetable of the Day. Add (Gluten Free)
$2.00
Chicken Parmigiana
$16.00
Melted mozzarella and marinara sauce served with spaghetti
Pesce
Salmon Picatta
$18.00
Capers, lemon, and butter in a white wine sauce
Vegetable of the Day. Add (Gluten Free)
$2.00
Salmon alla Genovese
$18.00
Grilled salmon with pesto and black olives
Vegetable of the Day. Add (Gluten Free)
$2.00
Fish alla Livornese
$19.00
White Fish, capers, black olives, garlic, red onion, mussels and clams in a white wine tomato sauce
Vegetable of the Day. Add (Gluten Free)
$2.00
Shrimp Scampi
$25.00
Large shrimp with garlic, lemon, and butter in a white wine sauce. Served with linguine pasta
Contorni
Funghi Trifolati
$7.00
Sautéed mushrooms with garlic and extra virgin olive oil
vegetarian
gluten-free
Sautéed Spinach
$7.00
Sautéed spinach with garlic and extra virgin olive oil
vegetarian
gluten-free
Meatballs
$6.00
with Marinara Sauce
Gluten-Free Penne in Marinara Sauce
$7.00
vegetarian, vegan
gluten-free
Spaghetti in Marinara Sauce
$6.00
vegetarian, vegan
Dolce
Tiramisu
$6.00
Lady finger cookies dipped in espresso, layered with mascarpone cream and topped with cocoa powder
Cannoli
$6.00
A pastry shell filled with sweetened, creamy, ricotta cheese and chocolate chips
Chocolate Mousse
$6.00
House recipe
Tartufo
$7.00
A sphere of vanilla and chocolate gelato covered in hard chocolate with a cherry and sliced almonds in the center
Fruit Sorbet
$7.00
Flavorful Italian sorbet served in a fruit shell (Ask about our selection of flavors)
Café
Cappuccino
$3.50
Espresso
$2.50
Coffee
$2.00
Hot Tea
$2.00
Red Wines
Ca' Brigiano Montepulciano (Abruzzo)*
Very approachable showing a nice core of raspberry and dark cherry flavors
Glass$7.00
Bottle$20.00
Ca' Brigiano Merlot (Veneto)
Fresh and lively on the palate with flavors of blackberry and cherry
Bottle$20.00
Ca' Brigiano Cabernet (Veneto)*
Fruity and smooth and the palate with a nice core of cherry and blueberry
Glass$7.00
Bottle$20.00
Alovini Monteserico (Basilicata)
An intriguing blend of sangiovese and montepulciano displaying a good structure and a juicy finish
Bottle$24.00
L'Armangia Barbera (Piemonte)
Beautiful aromas of raspberry and violet. The palate is rich and elegant with a marvelous complexity
Glass$8.00
Bottle$26.00
Alovini Terra Degli Eventi (Basilicata)
A great blend of sangiovese and aglianico with good structure, great currant fruit and a nice finish
Glass$8.00
Bottle$26.00
La Querce Chianti (Toscana)
Beautiful aroma and flavor of dark cherries and raspberries
Bottle$30.00
Ruggeri Corsini Dolcetto (Piemonte)
A superb dolcetto. Very smooth with lovely cherry aromas and flavors and a touch of spices
Bottle$35.00
Stefano Accordini Ripasso (Veneto)
Wonderful aromas of plums, ripe cherry and spices. Rich and complex on the palate with a luscious finish
Bottle$45.00
Cantina del Pino Barbaresco (Piemonte)
Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar. Elegant and fully ripe with intense fruit and wonderful structure and balance
Bottle$85.00
Verbena Brunello (Toscana)
Dry, medium-full bodied and exquisitely built, with plenty of tannic structure and impressive length
Bottle$90.00
Stefano Accordini Amarone (Veneto)
Produced from the original grapes of Valpolicella: 75% Corvina, Corvinone, 20% Rondinella and 5% Molinara. A powerful, rich and full bodied wine
Bottle$115.00
White Wines
Ca' Brigiano Chardonnay (Veneto)*
Smooth and delicate with aromas and flavors of apple and pear
Glass$7.00
Bottle$20.00
Ca' Brigiano Pinot Grigio (Veneto)*
Very refreshing with a beautiful core of citrus fruit and green apple flavors
Glass$7.00
Bottle$22.00
Alovini Terra degli Eventi (Basilicata)
An innovative blend of Malvasia, Fiano and Chardonnay. Fresh, fruity, and refreshing
Bottle$26.00
Alovini Greco (Basilicata)
Attractive floral notes on the nose with apple and pear flavors on the palate
Bottle$30.00
L'Armangia Chardonnay Pratorotondo (Piemonte)
Flowery scents, with banana, honey, vanilla and breadcrust hues. Full-bodied and intense on the palate, never aggressive
Bottle$30.00
L'Armangia Monferrato Sauvignon Enne Enne (Piemonte)
A bouquet encompassing bananas, bell peppers, coffee, honey, hay and herbs with evident notes of smoke when young
Bottle$30.00
Sparkling and Dessert Wines
Zardetto Prosecco (Veneto)
$28.00
95% Prosecco and 5% Chardonnay, exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and packing plenty of flavor
L'Armangia Moscato (Piemonte)
$28.00
The wine is characterized by moss and sage hues as well as by the typical palatal persistence of Canelli's Muscats. Scents of orange blossom, golden apples and pears
Birra
Peroni
$4.50
Moretti
$4.50
Moretti La Rossa
$5.00
Heineken
$4.50
Budweiser
$3.75
Bud Light
$3.75
Miller Light
$3.75
Michelob Ultra
$3.75
Yuengling
$3.75
Odoul's (non alcoholic)
$3.75
Other Beverages
San Pelegrino (1L)
$5.00
Coffee
$2.00
Soda
$2.00
Tea
$2.00
Entrées are served with vegetables of the day. *Wine is also available by the carafe - $26, Half carafe - $14
Antipasti
Carpacio
$5.95
Thinly sliced marinated beef, capers, and a sliver of parmesan over arugula
Caprese
$5.95
Fresh tomato with fresh homemade mozzarella
Funghi Trifolati
$5.95
Mushrooms sauteed with herbs, garlic, and olive oil
Spiedino
$5.95
Mozzarella sandwiched with anchovies sauce
Insalate
Mista Casa
$4.95
Mixed greens with red onions, tomatoes & parmigiano in a balsamic dressing
Ceasar Salad
$4.95
Romaine lettuce, croutons, and parmigiano
Arancina
$4.95
Radicchio, romaine lettuce, oranges, walnuts, and gorgonzola; marinated in honey and balsamic vinegar
Bruschetta
$4.95
Fresh diced tomato & onion on garlic toast
Pasta
Lobster Ravioli
$6.50
$12.95
Lasagna
Homemade with beef, bechamel, and tomato
$6.50
$12.95
Tortellini Alfredo
Ricotta filled tortellini served in an alfredo sauce
$6.50
$12.95
Penne al Vodka
Served in a Vodka sauce with tomato and heavy cream
$6.50
$12.95
Entree
Salmon Dijonnise
$13.95
Grilled salmon served in a Dijon mustard cream sauce
Grouper Piccata
$13.95
Sauteed with lemon, cappers, and white wine
Chicken Cacciatore
$13.95
Chicken breast pieces sauteed with mushrooms, sausage, and roasted peppers
Chicken Marsala
$13.95
Chicken breast sauteed with mushrooms in a marsala sauce
Beef Braciola
$15.95
Top round of beef pounded and stuffed with prosciutto, mozzarella, sun dried tomato, artichoke, pine nuts, garlic and parsley. Cooked with celery, carrots, onion and red wine
Pork Osso Bucco
$15.95
Two pieces of pork shank cooked until it falls off the bone with celery, onions, and red wine
Pork Chop Valdostana
$15.95
Pork chop stuffed with prosciutto, mozzarella, sundried tomato porcini mushrooms. Lightly breaded and cooked in a mushroom sauce
Chicken Capri
$15.95
Chicken breast stuffed with prosciutto, mozzarella, roasted peppers and spinach. Dipped in eggs and cooked in a lemon, butter and white wine sauce
Dessert
Tiramisu
$5.95
Homemade. Lady finger cookies dipped in espresso, layered with mascarpone cream and topped with cocoa powder
Chocolate Mousse
$5.95
Homemade. Fresh whipped cream mixed with melted premium chocolate
Cannoli
$5.95
A pastry shell filled with sweetened, creamy, ricotta cheese and chocolate chips
Cherry Jubilee
$5.95
Bing cherries flambeed and served over vanilla ice cream
Capri Restaurant was established in 2000 and is family owned and operated.Dino Pinelli has been in the restaurant business for more than 40 years. He has worked in hotels on the Italian and French Riviera and on cruise ships in the Caribbean. He owned several restaurants in New York before coming to Raleigh.Our philosophy on food is simple. We use fresh quality ingredients to prepare delicious meals. If a dish isn’t great enough for our family, we won’t serve it to yours, guaranteed. We invite you to come in and try for yourself.