a stir's most popular side featuring locally sourced white cheddar curds battered and fried, then served with house made apple butter, and basil marinara
Chimichurri marinated flank steak, arugula, avocado, tomato, cucumber, red onion, radish, blue cheese dressing (Can be made dairy free w/ Apple Cider Vinaigrette)
Capitol Cider is the largest independent cider bar in the country: named the USA TODAY Reader's Choice Top Five Cider Bars 2018 (in the country) and the United States Association of Cider Makers Cider Establishment of the Year - Pacific NW, 2018. Our restaurant, full bar and bottleshop offers one of the country’s largest selections of hard ciders on tap and in bottles with 4 flight offerings each day, plus an array of apple-based spirits. The scratch kitchen is entirely gluten-free and peanut-free and we track all ingredients and allergens carefully.