Your choice of two: Tarragon Chicken Salad, Dill Tuna, or Egg Salad over market greens, vegetables and fresh fruit
The Hungry Wolf
$11.00
Chef's chopped salad with house roasted turkey, smoked ham, bacon, hard boiled egg, vegetables, cheddar, and provolone over market greens with house sherry- thyme vinaigrette
Shaved Brussels Sprout and Frisee Salad
$10.00
with GA Asher Blue Cheese, honey toasted walnuts, crispy sweet potatoes and blood orange vinaigrette
Salad Nicoise
$12.00
White chunk tuna over market greens, potatoes, hard boiled egg, green beans, grape tomatoes, pickled onions, shaved fennel, herbs de provence and Nicoise olives topped with white anchovies and sherry-thyme vinaigrette
Fall Crisp
$11.00
Raleigh City Farm greens with goat cheese, cranberries, NC apples, radishes, onion confit, crispy parsnips and rosemary-maple vinaigrette
Harvest Quinoa
$10.00
Quinoa, shaved cabbage, carrots, chick peas, golden raisins, pecan pick-ups, and thyme-maple dressing over market greens
Add Chicken or Shrimp to Any Salad
$3.50
Butter Lettuce Wedge
$10.00
Slab bacon, boiled egg, herb roasted Roma tomatoes, pickled red onion, avocado, and Sweet Bonnie's blue cheese dressing
Sandwiches
Served with choice of house cut fries, potato salad or market greens with seasonal fruit
Garden Sandwich
$10.00
Vermont cheddar, butter lettuce, spinach, tomato, avocado, red onion, golden beets and paprika aioli on French country bread
Portobello & Avocado Grilled Cheese
$10.00
Served with housemade ranch dip
The Sparrow
$10.00
Melted brie, provolone, baby spinach, winter crisp apple, caramelized onion, sunflower seeds and a side of honey mustard aioli
Pimento Grilled Cheese
$10.00
with arugula, chow-chow, and tomato
Add Bacon
$1.50
Local Catch Sandwich
Lettuce, tomato, avocado and smoked paprika aioli
Market Price
Tarragon Chicken Salad
$10.00
on French country bread with lettuce, tomato and avocado
Dill Tuna Salad
$10.00
on French country bread with lettuce, tomato and avocado
Egg Salad
$9.00
on French country bread with lettuce, tomato and avocado
Turkey Club Hero
$10.00
House roasted turkey, white cheddar, green apple, thick cut bacon, lettuce, onion and horseradish sauce
Roasted Turkey Sandwich
$10.00
with brie, Granny Smith apples and Dutch Kettle Apple spread. Served with ranch dip
Schnitzel Sandwich
$9.50
Heritage Farm's pork cutlet, Granny Smith braised kale and jalapeño herb aioli on artisanal roll
Toasted Ham and Cheese Cristo
$9.00
Smoked ham and Jarlsberg cheese griddled and served with maple dip
The Brisket
$12.00
Slow cooked beef brisket with lettuce, tomato, provolone, red onion and horseradish sauce
Club Burger
$10.00
Hand cranked and ground brisket, chuck and sirloin. Choice of:
Add Cheese, Sautéed Mushrooms or Caramelized Onions
$1.00
Add Bacon or 'Golden Buck' Style
$1.50
The Daily Ordinary Lunch Plate
The Daily Ordinary Lunch Plate
Selection and price change daily. Additional sides 3 House cut fries, potato salad or market greens with seasonal fruit
Beverages
Mountain Valley Sparkling Water
$5.00
Coke Products
$2.00
Iced / Hot Tea
$2.00
Counter Culture Coffee
$2.50
Appetizers
Soup du Jour
Seasonal Farmer's Market Selection
Cup$3.50
Bowl$5.00
Johnny Chips
$6.00
House cut Yukon Gold potato chips with traditional French onion dip
Pimento Cheese And Fig Crostinis
$9.00
on sourdough with Dutch Kettle apple jam
Beef Brisket Horseradish Minis
Slow cooked brisket with juniper, cloves and shaved horseradish root
For 2$6.00
Farmhouse Cheese Board
$15.00
Assorted local and European cheeses served with pecan pick-ups, seasonal fruit, NC honey and Boulted Bread basket
Currywurst
$10.00
The Original Berliner Street Fare. Grilled and sliced bratwurst in a tomato curry sauce with fries 10 Shanny Fries with dipping aiolis
Vesper Board
$15.00
Local and German sliced meats, Hickory Grove, Camembert, Jarlsberg, pickles, radishes, boiled egg, horseradish mustard and Boulted Bread basket
Salads
Add chicken or shrimp to any salad $3.50
Raleigh City Farm Field Greens
$6.00
with sherry thyme vinaigrette, roasted baby carrots, radishes, shaved Ashe County Romano cheese
Shaved Brussels Sprout and Frisee Salad
$10.00
with Jasper Hill Farms VT Blue Cheese, honey toasted walnuts, crispy sweet potatoes and blood orange vinaigrette
Spring Crisp
$10.00
Raleigh City Farm greens on potato pancake with goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips and rosemary-maple vinaigrette
NC Butter Lettuce Wedge
$10.00
Slab bacon, boiled egg, herb roasted roma tomatoes, pickled red onion, avocado and Sweet Bonnie's blue cheese dressing
Sandwiches
All sandwiches served with a choice of fries, market greens, or potato salad on Pittsboro's Bread Shop artisanal bread
Garden Sandwich
$10.00
Vermont cheddar, avocado, butter lettuce, spinach, tomato, red onion, golden beets and paprika aioli on French country bread
Portobello Grilled Cheese
$10.00
Balsamic grilled portobello, white cheddar, provolone, avocado and thyme. Served with house made ranch
Pimento Grilled Cheese
$10.00
with arugula, chow-chow, and tomato served on Yellow Dog bread
The Sparrow
$10.00
Melted Carolina Moon brie, gouda, baby spinach, crispy NC apples, caramelized onion, sunflower seeds and a side of NC honey mustard aioli
Schnitzel Sandwich
$9.50
Breaded Heritage Farm's pork cutlet, Granny Smith braised kale and jalapeño herb aioli
Club Burger
$10.00
In-house ground brisket, chuck and sirloin
Add Cheese, Caramelized Onions, Mushrooms, or Pimento Cheese (Each)
$1.00
Add Slab Bacon or 'Golden Buck' Style
$1.50
Entrees
Farmer's Veggie and Rice Bowl
$14.00
Seasonal roasted and marinated vegetables, local greens, and a basted egg over basmati rice with espelette and smoked paprika vinaigrette
Skillet Mac and Cheese
$11.00
Our blend of Vermont white cheddar, gouda and jarlsberg. Served with a side of market greens and fruit
Add Bratwurst
$3.00
Add Mixed Vegetables
$2.00
Chicken Cordon Bleu
$18.00
Ashley Farms baked chicken breast with Black Forest ham and provolone. Served with Marsala caramelized onion sauce, mushrooms, broccoli, and hand cut spätzle
Local Catch of the Day
Market Price
Rahmschnitzel
$20.00
Heritage Farm's pork tenderloin cutlets, thyme and Carrboro oyster mushroom gravy, hand cut spaetzle and seasonal vegetables
The Butcher Plate
$22.00
Mixed grilled Schaller & Weber (Sixth generation NYC German butcher) artisanal sausages, seared pork belly with Gruner braised sauerkraut and apples, hand cut spaetzle and gravy, house mustards
Brunch
Fall Crisp
$11.00
salad featuring a fried egg, Raleigh City Farm greens, potato pancake, goat cheese, cranberries, NC apples, radishes, pickled red onions, crispy parsnips, and rosemary-maple vinaigrette
House Basic Breakfast
$8.00
Eggs any style, home-fried potatoes, toast and jam
Sausage Gravy
$10.00
with an egg surprise over biscuits with fresh fruit and roasted potatoes
Challah Bread French Toast
$9.00
with Old Forester Bourbon syrup and crispy cheese grit cake
Farmer's Breakfast Eggs
$9.00
scrambled with potatoes, mushrooms, onion, green pepper and Vermont cheddar, served with house salsa
Add Griddled Sausage or Bacon
$3.00
Fried Eggs Florentine
$12.00
Two eggs sunny side up on potato pancakes with herb roasted mushroom and tomato and creamed spinach sauce
Eggs Norwegian
$13.00
Smoked salmon, poached eggs, Sauce Hollandaise over English muffins with home- fried potatoes
Spring Asparagus Melt
$10.00
with Emmentaler & Brie cheese, served open faced on Yellow Dog French bâtard with Raleigh City Farm fried potatoes, local greens, & topped with a fried egg
Add Ham & Red Wine Gravy
$3.00
Steak and Eggs
$13.00
grilled New York strip medallion in red wine gravy with home-fried potatoes and creamed spinach
Bavarian Brunch Platter*
$13.00
Grilled Schaller and Weber sausage, slab bacon, sauerkraut, kale, roasted potatoes and a fried egg served with mustards
Champ's Brekkie
$10.00
Traditional English breakfast with two eggs, baked beans, herb roasted mushroom and tomato over toast
Add Irish Black Pudding
$3.00
Schnitzel a la Holstein
$13.00
Pork tenderloin cutlet with pepper jack grits, red wine gravy, mixed vegetables and a fried egg
Roasted Turkey Sandwich
$10.00
with Brie, Granny Smith apples and Dutch Kettle apple spread. Served with ranch dip and your choice of house-cut fries, mixed greens & fruit
Club Burger
$10.00
In-house ground brisket, chuck, and sirloin
Add Cheese, Sautéed Mushrooms, or Caramelized Onions
$1.00
Add Thick Cut Bacon
$1.50
Add an Egg
$1.50
Sides
$3
Bacon
Sausage
Grit Cake
Potatoes
Fruit
Beverages
Coffee
Counter Culture Coffee
$2.50
Slingshot
$7.00
Ready-to-Drink Bottled Brew
Cocktails
Served after 12:00 noon
Capital Club Bloody Mary
$8.00
House made N.C. tomato and fennel with fresh horseradish and spices
Mimosa
$6.00
Orange juice, champagne, blood orange
Germain 77
$9.00
Gin, St. Germaine, lemon, Brut Cava float
The Pink Drink
$9.00
Sparkling Rosé, Aperol, mint and lemon
One Eye Open
$10.00
Slingshot cold brew coffee, Jameson, honey and cream
Boiler Maker
$7.00
Narragansett Tallboy with a shot of Early Times whiskey
Short Round
$26.00
11 glass Mimosa Party Tray
Beer
Served after 12:00 noon
Draught
Hofbrau Lager
$8.00
FootHills Hoppyum
Pint$6.00
Rotating Local Tap
Rotating Staff Pick
Bottles & Cans
Rochefort 10
$9.00
Victory, Golden Monkey
$5.00
Paulaner, Hefeweizen
$5.00
Anderson Valley Brewing Company, Briney Melon Gose
$6.00
Bell's, Two Hearted, Tallboy
$6.00
Crispin, Apple Cider
$6.00
Founders, Porter
$6.00
Rodenbach, Flemish Red
$6.00
21st Amendment Brewing, Hell or High Watermelon Ale
$6.00
Narragansett, Lager, Tallboy
$3.00
König, German Pilsner, Tallboy
$5.00
Sol, Mexican Lager
$3.00
Omission, Gluten Free Lager
$6.00
Gaffel, Kolsch
$5.00
*Consuming raw or undercooked meats, eggs, or seafood may increase your risk of foodborne illness
Dessert
desserts served a la mode
Slingshot Coffee Toffee Pie
$7.00
Coffee custard pie with Videri chocolate, graham cracker crust, house-made whipped cream and Grandma Bonnie's English toffee crumble
Spiced NC Mountain Apple Strudel
$7.00
Traditional strudel served with vanilla sauce and cinnamon sugar
Dreamy Chocolate Sundae
$7.00
House-made brownie with Videri dark chocolate , hot fudge, vanilla ice cream and Grandma Bonnie's English toffee
Artisanal Cheese Board
$8.00
Selection of two farmstead cheese with seasonal fruit, pecan pickups, Piedmont honey and local baked artisanal bread
Dessert Feature of the Day
$8.00
Wine
Sparkling Frizzante Pinot Noir Michlits, Austria 2013
$9.00
$34.00
Tiamo Prosecco, Italy
Split$8.00
Rosé Zweigelt Mittelbach, Austria 2013
$9.00
$32.00
White Grüner Veltliner Paul D., Austria 2010
$7.00
$26.00
Cotes du Rhone Dauvergne Ranvier, France 2012
$8.00
$30.00
Pinot Blanc Scherer, France 2013
$9.00
$32.00
Silvaner Hans Wirsching, Germany 2013
$9.00
$34.00
Pinot Gris Hillinger, Austria 2012
$9.00
$34.00
Wiener Germischter Satz Mayer am Pfarrplatz, Austria 2013
$9.00
$34.00
Riesling Leitz, Rheingau, Germany 2013
$36.00
Red Malbec Fabre Montmayou, Mendoza, Argentina 2012
$8.00
$30.00
Cotes du Rhone Domaine les Aphillanthes, France 2013
$9.00
$34.00
Bordeaux Chateau Des Perligues, Graves, France 2010