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Cannons Seafood Grill
34344 Street of the Green Lantern
Dana Point, CA 92629
Uber
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Main menu
Starters
Crab Beignet
$15.00
New Orleans style beignets with crab. Mascarpone cheese, in a light tempura served with our savory garlic aioli & roasted red-pepper aioli dipping sauce.
Crispy Calamari
$13.00
A tender calamari steak tossed in our chili-ginger seasoning, pan seared & served with sweet cilantro-chili dipping sauce.
Coconut Shrimp
$14.00
Lightly covered in a coconut-tempura coating, served with sweet thai chili dipping sauce.
Spinach And Artichoke Dip
$11.00
Plenty to share! Served with lots of chips for dipping
Bacon Wrapped Prawns
$15.00
Bacon wrapped prawns char-broiled atop our signature cole slaw and smokey barbeque sauce.
Watsonville Herbed Artichoke
$9.00
From the heart of Monterey Bay. Steamed in our blend of herbs & spices Served with dill crème fraiche.
- Add sautéed mushrooms
- $3.00
Sizzling Mushrooms
$9.00
Sautéed with herbs, served sizzling tableside, accompanied with garlic bread.
Soups/Salads
New England Style Clam Chowder
$8.00
Our version of the creamy style New England Clam Chowder.
Lobster Bisque
$10.00
Smooth and velvety with chunks of New England lobster.
Beefsteak Tomato & Sweet Onion Salad
$10.00
Served with Pt. Reyes Blue Cheese, virgin olive oil and a balsamic reduction.
Caesar Salad
$10.00
Hearts of romaine, our caesar dressing, with garlic croutons & parmigiano-reggiano.
Cannon's Field Greens
$9.00
Organic field greens with candied walnuts, shaved apple, Pt. Reyes Blue Cheese crumbles, tossed in a balsamic reduction & virgin olive oil.
The Wedge
$10.00
Crisp iceberg lettuce, topped with blue cheese dressing, diced tomatoes, applewood bacon, egg, diced red onions & Pt. Reyes Blue Cheese crumbles.
- Add Grilled Chicken Breast
- $3.25
Sea
Fresh Skuna Bay Salmon
$29.00
Skuna Bay "craft-raised" salmon topped with a tarragon cream sauce, accompanied by fresh seasonal vegetables and scalloped potatoes.
Fresh Ahi
$29.00
Lightly seasoned, grill seared, topped with a ponzu beurre blanc. Accompanied with our green papaya salad and white rice.
Fresh Mahi Mahi
$27.00
Fresh mahi mahi topped with grilled wild mushrooms and a lobster reduction. Served with roasted garlic mashed potatoes and green beans.
Fresh Swordfish
$29.00
Macadamia nut crusted, topped with our vanilla bean sauce accompanied by roasted vegetables and rice pilaf.
Cioppino
$25.00
Alaskan King Crab, scallops, black mussels, shrimp, mahi mahi, salmon & swordfish. Sautéed in a rich aromatic broth of tomato & spices.
Seafood Medley
$28.00
Two seafood skewers loaded with shrimp, swordfish, scallops, mahi mahi & salmon. Drizzled with lemon beurre blanc, accompanied with rice pilaf.
Day Boat Scallops In Lobster Sauce
$26.00
Fresh day boat scallops, char-grilled over linguini tossed with freshly sautéed shitake mushrooms and asparagus in a creamy lobster sauce.
Land
All Entrees Served with Hot La Brea Bakery Sourdough Roll.
Angus Herb-Crusted Prime Rib 12oz.
$30.00
Certified aged angus prime rib, slow roasted, served with roasted vegetables, and garlic mashed potatoes.
Filet Mignon
$34.00
Aged angus filet mignon, cut by our chef, fresh daily. Grilled to your liking. served with a demi-glaze reduction and béarnaise sauce. Accompanied by scalloped potatoes and roasted seasonal vegetables.
Organic Free-Range Chicken
$20.00
Free range chicken breast, parmesan crusted, topped with a pomerey-mustard cream sauce, accompanied with garlic mashed potatoes & roasted vegetables.
Filet Oscar
$36.00
Aged angus filet mignon, cut by our chef, fresh daily. Topped with Alaskan king crab, asparagus, béarnaise sauce, served with roasted vegetables and scalloped potatoes.
Porterhouse Steak
$48.00
24oz of certified angus beef. The king of steaks, thick and tender. Served with our own signature steak sauce, scalloped potatoes & roasted vegetables.
Specialties
Fresh Salmon On Field Greens - Jerk Style
$18.00
Skuna Bay salmon seasoned with Caribbean-style spices atop organic field greens tossed in our raspberry vinaigrette.
Signature Shaved Prime Rib Sandwich
$17.00
Thinly sliced slow-roasted prime rib on a toasted tuscan roll, topped with creamed horseradish, caramelized onions, sliced tomatoes and jack cheese.
King Crab, Romaine & Avocado Salad
$18.00
Hearts of romaine with a creamy peppercorn dressing, topped with fresh avocado, Alaska King Crab meat & shaved parmigiano-reggiano.
Cannons Famous Bacon Cheese Burger
$14.00
Angus ground sirloin, charbroiled. Served with Cannons fries and pickle spear.
Fish And Chips
$17.00
Beer battered Atlantic cod, served with Cannons fries and tarter sauce.
Additions
Crispy Onion Rings
$7.00Roasted Vegetables
$7.00Garlic Fries
$7.00Scalloped Potatoes
$7.00Twice Baked Potato
$7.00Cannons Fries
$7.00Dessert
Mama Robin's Homemade Cheesecake
$7.00
The best light and creamy cheesecake you've ever eaten!
Cannons Mud Pie
$9.00
Made with Double Rainbow coffee ice cream, Belgian bittersweet chocolate sauce, topped with roasted almonds.
Mango Sorbet
$6.00
Refreshing Mango sorbet with seasonal fresh berries.
Trinity Creme Brulee
$8.00
Trinity custard with fresh berries.
Key Lime Pie
$8.00
Authentic Florida key lime... tartly refreshing in a granola'd crust.
Double Rainbow Gourmet Ice Cream
$6.00
Coffee Blast or French Vanilla, 2 generous scoops with or without chocolate drizzle.
Lava Cake
$8.00
Intense dark flourless cake filled with coco & chocolate gouache. Served with scoop of Double Rainbow Vanilla Ice Cream.
Specialty Cocktails
Mai Tai
$12.00Pina Colada
$12.00
Barton Light Rum blended with coconut cream and pineapple juice.
Cannons Sunset
$13.00
Cruzan Coconut Rum, Absolut Citron, DeKuper Peach Schnapps, DeKuper Triple Sec, pineapple and orange juice.
Cosmopolitan
$13.00Top Shelf Margarita
$13.00Key Lime Martini
$13.00
Absolut Vanilla, DeKuper Triple Sec and pineapple juice served with a sugared rim.
1951 Martini
$13.00
Skyy Vodka, Cointreau and two olives, shaken.
Thin Mint
$13.00Lemon Drop
$13.00
Absolut Citron, lemon juice and a sugared rim.
Bottled Beer
Michelob Ultra - USA, 6 Carbs
$6.00New Castle - England
$7.00Becks - Germany
$7.00Corona - Mexico
$6.50Heineken - Holland
$7.00Amstel Light - Holland
$7.00Stella Artois - Belgium Lager
$7.00Buckler - Non-Alcohol
$5.00Budweiser - USA
$6.00Bud Lite - USA
$6.00Miller Genuine Draft - USA
$6.00Coors Light - USA
$6.00Samuel Adams - USA
$6.50Sierra Nevada - Pale Ale, USA
$6.50Blue Moon - Belgium White
$6.50Guiness Stout - Ireland
$7.00Browse Nearby
General Info
About Us
Cannons opened its doors to the public in 1972 and has been in continuous operation since that date. It is located on a cliff over looking the Dana Point Harbor, a historic setting chronicled in Richard Henry Dana's novel "Two Years Before the Mast"
The restaurant was purchased in Feb. of 2004, by John Creed and Steve McGillin, both very successful restaurant executives. They have provided additional capital and their experience in helping to make Cannons Seafood Grill one of the top restaurants in Orange County.
Cannons is a privately owned, full service restaurant, that seeks to provide wonderful food in a contemporary atmosphere, staffed by people dedicated to service.
We look forward to having you as our guest.
Sincerely,
Greg Mortimer
Operating Partner