Canelé

Gazpacho

with soft cooked egg, toast and anchoiade

none

Farmer's Market Salad

with shallots and creme fraiche vinaigrette

none

Dandelion Salad

with capers, parsley, garlic, croutons, and sherry vinaigrette

none

Burrata

with sweet pepper ragout, tomato confit and toast

none

Spring Salad

roasted beets with blood orange, shaved fennel and cumin vinaigrette

none

Assiette De Fromages

selection of three cheese pairings

none

Brandade

with tomato confit and toast

none

Pissaladiere

with a salad of fresh market herbs

none

Coop's Omelet

with a salad of fresh market herbs

none

Pancetta Pasta

spaghetti with pancetta, pistachio, parmesan and parsley

none

Jamon Serrano

with garrotxa cheese, dates, almonds, and toast.

none

Chicken Liver Pâté

on toast with dijon and cornichons

none

Seared Market Fish

with herbed couscous, stone fruit and tapenade

none

Roast Chicken

with delicata squash, cipollini onions and mustard greens

none

Bistro Steak

with sauce bordelaise, pommes anna and creamed spinach

none

Lamb Osso Buco

with string beans, cherry tomatoes, oil-cured olives and gremolata

none

Pork Tenderloin

with roasted escarole, fingerling potatoes, young onion and salsa verde

none

Boeuf Bourguignon

with buttered egg noodles

none

Salt-roasted Branzino

with parsley, celery salad and caperberries

none

Duck Confit

with wild rice, cremini mushrooms, cherries, almonds and balsamic

none

Vegetarian Plate

chickpea pancake with cavolo nero, tomato confit, garbanzos, and feta

none

Pommes Anna

none

Sauteed Greens

none

Israeli Couscous

none

Flourless Chocolate Cake

with vanilla ice cream

none

Buena Chica Cheesecake

none

Profiteroles

with chocolate sauce

none

Seasonal Sweet

none