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Cana Oakland
530 Lake Park Ave
Oakland, CA 94610
Uber
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Dinner Menu
Brunch Menu
Catering Menu
Dinner Menu
Piquellos /Appetizers
Ahi Tuna Crudo**
$9.00
Line caught ahi, capers, lime, mango, avocado, garlic croutons
Ceviche Varadero**
$13.00
Halibut ceviche, grilled pineapple, avocado, leche de tigre, plantain chips
Camarone's ''Enchilados'' or ''Al Ajillo Con Ron'' Style**
$10.00
Prawns, sauteed in your choice of a creamy sofrito - criolla sauce, or spicy garlic rum sauce
Piquillos Con Cangrejo ''Melt''
$12.00
Dungeness crab meat, garlic toast, arugula, Meyer lemon aioli, manchego
Bacalaftos
$10.00
Crispi salt cod fritters, green onions, avocado salsa
Costillitas**
$13.00
Slow - roasted pork spare ribs, guava BBQ glaze, garlic chips
Papa Rellena
$9.00
Fried bolitos w/ potato, olives and choice of beef or vegetarian picadillo
Mixed Greens**
$8.00
Soursop vinaigrette, maduros, black beans, aged manchego
Ensalada de Betabel**
$9.00
Marinated young beets, hearts of palm, arugula, avocados, Murcia al Vino, crispi garbanzos, mamey dressing
vegetarian
Miami Chicken 'Caesar' Salad**
$12.00
Grilled Fulton Valley chicken breast, mojo criollo, red bell peppers, grana padano, roasted garlic croutons
Sandwich Cubano
$9.00
Slow roasted pork, black forest ham, pickles, Swiss cheese, mustard
Pollo Frito
$14.00
Fried Cornish game hen with sweet potato puree, spicy pickled veggies
Platos Fuertes / Large Plates
Arroz Con Pollo Fricase**
$17.00
Fulton Valley Chicken, capers, green olives, currants, saffron rice
Lechon Asado**
$20.00
Slow roasted pork, yucca - potato mash, maduros, crispi cebollitas, naranja agria reduccion
Ropa Vieja**
$20.00
Angus flank steak, Rioja - sofrito jus, smoked carrot puree, pickled onions, congri
Bistec Encebollado**
$24.00
Seared Angus Hangar steak, brined and crispi onions, yucca, alcaparra
Guiso De Berenjena**
$18.00
Eggplant and garbanzo bean stew in Andalua sauce, zucchini, squash, mint, roasted garlic quinoa
vegetarian
Paella Valenciana
$25.00
Classic style; saffron arroz bomba, sofrito, head on prawns, mussels, clams, and Spanish sausage
Pescado del Dia**
Ask your server for today's fresh selection
- Market Price
Pargo a la Vizcaina
$32.00
Plantain crusted whole snapper, coconut - lime sauce, crispy cilantro, toasted coconut flakes - Choice of two sides below
Laditos / Sides
Tostones Con Mojo
$4.00
Twice - fried plantains with Cuban mojo dipping sauce
Platanos Maduros con Crema
$4.00
Sweet fried plantains with crema dura
Yucca Frita
$4.00
Fried yucca wedges with tamarind ketchup or mojo
Christianos y Moros
$5.00
White rice, Cuban black bean mixture
Congri Oriental
$5.00
Cumin accented red beans & rice with bacon and peppers
Grilled Pan Cubano
$2.50
House - made, sliced Cuban Bread
Rum Flights
Flights come with house - pressed guarapo & lime back
Angostura 7 Yr, Brugal Anejo, Flor De Cana 4 Yr
$20.00Zafra 20 Yr, St. James Agricole, Bacardi 8 Yr
$20.00Cocteles Especials
Of Course El Mojito
$11.00
Mint, lime, cana, splash of soda
- Cuban style, Angostura Rum
- $2.00
- Miami Style, Flor de Cana
- $4.00
Jugo de Mojito
$12.00
Fresh seasonal berries, mint, lime, cana, splash of soda
Sangria Tranquillo
$10.00
Tempranillo, brandy, agricole rhum, pama, vanilla cana, jupifia
Some Like it Hot
$10.00
El jimador reposado, serrano chile, lime, cana
But Hemingway Ain't Cuban
$12.00
Bombay sapphire, muddled cilantro, lemon, cana, vermouth bath
John Coltrane Walked in with La Mulata
$12.00
4 yr. Flor de Cana, Clement Agricole, mint, lime, bitters, cava float
Lemon Drop IT
$10.00
Fresh lemon juice, Finlandia Vodka, Tuaca
From Pakland to Cuba, A Direct Flight
$11.00
Zaya 12 yr. rum, mint, cana, Materva
Blanco (White)
Can Feixes, Penedes, 2011 Blanc Seleccio
- $11.00
- $40.00
Morgadio, Rias Baixas, 2011 Albarino
- $8.00
- $32.00
Mont Marcal, Castellvi de la Marca, 2009 Brut Cava Reserva
- $8.00
- $32.00
Barranc Dels Closos 'Mas lgneus', 2009 Priorat
$48.00Tinto (Red)
Pasanau, Ceps Nous, 2010 Priorat
- $10.00
- $40.00
Sangenis I Vague, Priorat, 2008 Porrera
- $14.00
- $48.00
Linea Garsea, Ribera Del Duera, 2010 Select Harvest
- $9.00
- $38.00
Linea Garsea, Ribera Del Duera, 2008 Crianza
- $10.00
- $40.00
Marques De Larra, Rloja, 2005 Reserva
- $9.00
- $36.00
California Wines
Louis. M. Martini, Sonoma, 2010 Cabernet Sauvignon
- $8.00
- $32.00
Bridlewood, Monterey, 2010 Pinot Noir
- $9.00
- $36.00
Three Creek Vinyard, Santa Barbara, 2009 Syrah
- $12.00
- $48.00
Champagne
Mott & Chandon Imperial, Eptmay, France
- Market Price
Mott & Chandon Nectar Imperial, Epemay, France
- Market Price
Moot & Chandon Nectar Imperbl Rose, Epernay, France
- Market Price
Sherry & port
Pedro Ximenez (aperitif)
$7.00Amaro Montenegro (aperitif)
$5.00Alfonso Jerez Oloroso (aperitif)
$5.00Tio Pepe Palomino Fino (digestif)
$4.00Oloroso Faraon (digestif)
$5.00Cervezas
Mendocino: Pranqster Ale
$7.00Mexico: Dos Equis, Corona, Negra Modelo
$5.00Jamaica: Red Stripe
$5.00Brazil: Xingu Ale
$6.00Spain: Moritz Ale
$6.00Coffee and Espresso
Americano
$2.50Espresso
$2.00Cafe Cuban (w/ sugar)
$2.50Cappuccino
$3.50Macchiato/ Cortadito
$2.75
w/ sugar & milk
Latte
$3.75Non - Alcoholic Drinks
LA Virgin
$6.00
Mint, lime, cana, soda
Jugo De MoJito Mas Calma
$7.00
Fresh seasonal berries, mint, lime splash of soda
Cuban Soda's
$2.00
Malta Hatuey, Iron Beer, Materva, Jupino
Peligrino
- Small $5.00
- Large $7.00
**Can be made Gluten Free
Brunch
Waffles
$12.00
Sweet - maple syrup, seasonal berries, crema; Savory - white cheddar, green onion, smoked bacon
Chicken & Waffles
$15.00
Cuban fried chicken served with sweet potato waffles and mango salsa
Steak and Eggs
$15.00
Grilled sirloin, marinated in house chimichurri, served with two eggs any style, boniato home fries Choice of Pan Cubano or sourdough
American Choice Omelet
$10.00
Three eggs, spinach, onions and Swiss cheese, served with boniato home fries and choice of Pan Cubano or sourdough
- Add Your Choice of Grilled Sirloin, Pollo Con Cafe or Shrimp
- $4.00
Machaca Cubano
$13.00
3 egg scrambled with classic, slow-roasted Cuban-style shredded pork, cacao black beans, sofrito and verde sauce. Choice of Pan Cubano or sourdough
Arepa Benedict
Two eggs poached atop corn cakes, layered with Black Forest ham & sofrito hollandaise sauce, boniato home fries.
- $12.00
- Alla Florentine (with Sauteed Spinach) $10.00
- With Smoked Salmon $13.00
Plantain con Huevo
$11.00
Maduro, grilled squash, eggplant; mushroom picadillo, mozzarella, sofrito, poached egg
Fufu Hash
$11.00
Layered plantain souffle w/ bell pepper crudo, smoked bacon, chimichurri, poached egg
Sandwiches & Bocadillos
Lechon Sliders
$10.00
Pulled pork with naranja agria brined & ground chicherron, with cabbage "repollo" slaw
Mixed Greens Salad
$7.00
Organic greens, guanabana dressing, roasted maduro, black beans, manchego
- Add Prawns
- $5.00
- Add Steak
- $6.00
- Add Grilled Chicken
- $4.00
Calle Ocho
$9.50
Grilled sirloin, garlic aoli, carmelized onions, manchego cheese
Sandwich Cubano
$9.00
Pulled pork, Black Forest ham, swiss cheese, mustard, dill pickle and mojo on pressed Cuban roll
- Add Egg
- $1.00
Empanadas
$8.00
Picadillo or Veggie Picadillo w/ verde dipping sauce
Passed Appetizers
Croquetas de Cangrejo
- (3) $9.00
Camarones Enchiladas
- (5) $10.00
Veggie Picadillo Empanadas
- (2) $8.00
Picadillo Empanadas
- (2) $8.00
Chicken Wings
Mango BBQ or Cuban Jerk Style
- (5) $12.00
Lechon Sliders
- (3) $10.00
Platones Maduras con Crema
- (5) $4.00
Tostones con Mojo
- (5) $4.00
Costilltas
- (8) $13.00
Menu Option #2
$50 / perperson. Includes: Specialty Sangria, Red or White Wine choice, Coffee, Sodas and jiuces. Amuse. Each guest chooses one for every course:
Entree
All accompanied by Cuban black beans, rice and platonos maduros
Ropa Vieja
Camarones al Mojo de Aja
Churrasco with Yucca Gratin
Menu Option #3
$50 / perperson. Includes: Spanish Wine pairing with each course, Specialty Sangria, Coffee, Sodas and juices. Each guest chooses one for every course: